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Need to watch a speedy video so you can get dinner on the table before somebody in your house gnaws an arm off? Curious about the people, places, and science behind Kansas food? Whether you’re a video watcher, avid reader, or trivia fan, this is the place for you!

Recipes

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Profiles

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Tips

Sifting flour is only necessary if a recipe calls for it. But you’ll always want to stir flour to "loosen" it before measuring.

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Does someone in your family have a nut allergy? Try soy nut butter. It's a great substitute for peanut butter!

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Always keep vegetable oil on hand. This versatile, healthy kitchen staple is made of soybeans, is a good source of vitamin E, contains Omega-3s, and has zero trans fats.

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Resources

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Videos

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Spotlights

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Blogs

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Fun Facts

One bushel of corn fed to livestock produces 5.6 pounds of retail beef, 13 pounds of retail pork, 19.6 pounds of chicken or 28 pounds of catfish.

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There are more than 300 licensed dairy herds in Kansas with about 143,000 cows total. In 2015 cows produced about 365 million gallons of milk, making Kansas the 16th largest milk producing state.

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Pig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.

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Q&As

Q: How much pesticide is used on crops?

A: On one acre (about the size of a football field), the amount of pesticide used is about the same as your morning cup of coffee.

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Q: Do farmers use chemicals on their crops?

A: Yes, farmers use chemicals to control weeds and pests, but to make sure crops are free from the chemicals, they wait a specified...

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Q: Is raising beef sustainable?

A: Beef production has gotten a bad rap, but it’s more sustainable than ever with a 10% improvement in water quality, 7% reduction...

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Events

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