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Need to watch a speedy video so you can get dinner on the table before somebody in your house gnaws an arm off? Curious about the people, places, and science behind Kansas food? Whether you’re a video watcher, avid reader, or trivia fan, this is the place for you!

Recipes

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Profiles

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Tips

Always keep vegetable oil on hand. This versatile, healthy kitchen staple is made of soybeans, is a good source of vitamin E, contains Omega-3s, and has zero trans fats.

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When grilling veggies and fruits, use a grill basket or skewers to keep them from falling through the grill grates. Stainless steel skewers won’t burn; soak bamboo skewers in water for 30 minutes...

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You can cook sorghum a lot of different ways — like rice or quinoa, popped like popcorn, milled into flour or made into syrup. 

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Resources

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Videos

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Spotlights

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Blogs

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Fun Facts

98 percent of all corn farms are family-run farms.

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In 2018, farmers in Kansas planted 165,000 acres of cotton, which produced about 335,000 bales!

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Beef from cows and steers are used in two different ways. . Cow meat is used primarily as ground beef for hamburgers and the majority of steer meat is used as steaks.

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Q&As

Q: Is sorghum a starchy carb?

A: Sorghum is packed with nutrients! It’s a complex carbohydrate with lots of protein, iron, and B-complex vitamins.

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Q: If I’m lactose intolerant, do I have to give up dairy?

A: No. There are a variety of ways to enjoy milk, cheese and yogurt, and get the nutrients – like protein and calcium – that...

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Q: Do dairy farmers use sustainable practices on their farms?

A: Producing a gallon of milk today requires 90 percent less cropland, 65 percent less water, and has a 63 percent lower carbon...

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Events

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