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Need to watch a speedy video so you can get dinner on the table before somebody in your house gnaws an arm off? Curious about the people, places, and science behind Kansas food? Whether you’re a video watcher, avid reader, or trivia fan, this is the place for you!

Recipes

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Profiles

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Tips

Add more protein to your bread by mixing 7 cups of wheat flour with 1 cup of soy flour. It doesn’t change the baking qualities of the flour and gives your bread a longer shelf life. 

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You can cook sorghum a lot of different ways — like rice or quinoa, popped like popcorn, milled into flour or made into syrup. 

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Work beef into your healthy diet. It has essential nutrients to help us build muscle and maintain energy.

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Resources

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Spotlights

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Blogs

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Fun Facts

One bushel of corn fed to livestock produces 5.6 pounds of retail beef, 13 pounds of retail pork, 19.6 pounds of chicken or 28 pounds of catfish.

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Looking for a gluten-free grain? Try sorghum! It's gluten-free and packed with protein, iron, vitamin B-6, niacin, magnesium and phosphorus.  

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Farmers in Kansas grow more than 650 million bushels of corn each year. 

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Q&As

Q: What does 'GMO' mean?

A: “GMO” stands for genetically modified organism. Both traditional plant breeding and genetic engineering involve altering the...

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Q: Is it safe to eat beef from cattle treated with antibiotics?

A: Yes. When an animal gets sick, farmers, ranchers and veterinarians carefully evaluate the administration of antibiotics and use...

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Q: How does cotton get from the farm to the factory?

A: Cotton is harvested, then ginned to clean it and remove debris. Once it’s ginned, cotton is graded on quality before being sold...

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Events

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