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Need to watch a speedy video so you can get dinner on the table before somebody in your house gnaws an arm off? Curious about the people, places, and science behind Kansas food? Whether you’re a video watcher, avid reader, or trivia fan, this is the place for you!

Recipes

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Profiles

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Tips

Freeze pork chops in marinade. This saves time when you thaw them for the grill and makes for a tender, flavorful dinner!

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Fresh cuts of pork, like roasts, chops and tenderloin, can be kept well-wrapped in the freezer up to six months. Well-wrapped ground pork can be kept for about three months in the freezer.

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To steam veggies on the grill, make a foil packet with double layers of foil. Then add vegetables, seasoning and water. Fold and seal the packet and cook over indirect heat.

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Resources

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Videos

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Spotlights

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Blogs

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Fun Facts

It takes five to six months for a pig to reach market weight (about 265 pounds). One market hog provides about 160 pounds of pork for the grocery store’s meat case.

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In addition to meat, pigs provide us with lots of other products, including valves for human heart surgery, suede for shoes and clothing, and gelatin for many food and non-food uses.

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About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.

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Q&As

Q: Are there antibiotics in the milk I buy?

A: No. Dairy producers ensure traces of antibiotics don’t enter our food supply. All farm milk is tested multiple times before it...

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Q: Where does vegetable oil come from?

A: Soybeans! Check the label — there’s a good chance the vegetable oil you get at the grocery is 100 percent soybean oil. A soybean...

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Q: How many kernels does an ear of corn have?

A: The average ear of corn has approximately 400 to 600 kernels arranged in 16 rows. Rows per ear can range from 12 to 20. On...

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Events

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