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Need to watch a speedy video so you can get dinner on the table before somebody in your house gnaws an arm off? Curious about the people, places, and science behind Kansas food? Whether you’re a video watcher, avid reader, or trivia fan, this is the place for you!

Recipes

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Profiles

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Tips

For a kick, flavor vinegar with fresh herbs. Bruise one cup of leaves for every two cups of white wine or delicate vinegar. Allow to steep for two weeks.

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When cooking meats, safe internal temperatures should be: Poultry (ground and cuts): 165 degrees; other ground meats: 160 degrees; beef, pork and lamb: 145 degrees.

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Freeze pork chops in marinade. This saves time when you thaw them for the grill and makes for a tender, flavorful dinner!

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Resources

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Videos

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Spotlights

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Blogs

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Fun Facts

Farmers in Kansas grow more than 650 million bushels of corn each year. 

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Sows give birth (called farrowing) to an average of eight to twelve piglets at a time and will raise six to eight litters of piglets in their lifetime.

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The majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!

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Q&As

Q: Does beef belong in a healthy diet?

A: Absolutely! A 3-oz serving of lean beef contributes less than 10 percent of calories in a 2,000-calorie diet, yet it supplies...

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Q: Where does vegetable oil come from?

A: Soybeans! Check the label — there’s a good chance the vegetable oil you get at the grocery is 100 percent soybean oil. A soybean...

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Q: What are soybeans used for?

A: Soybeans can be used to feed cattle, make cooking oil and tofu, produce ink, candles, cosmetics and more.

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Events

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