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Need to watch a speedy video so you can get dinner on the table before somebody in your house gnaws an arm off? Curious about the people, places, and science behind Kansas food? Whether you’re a video watcher, avid reader, or trivia fan, this is the place for you!

Recipes

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Profiles

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Tips

Dietary Guidelines recommend 3 servings of low-fat or fat-free dairy foods daily. Together, milk, cheese, and yogurt provide nine essential nutrients, including calcium, potassium, phosphorus,...

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Does someone in your family have a nut allergy? Try soy nut butter. It's a great substitute for peanut butter!

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Milk protein is naturally found in all dairy products and helps build strong muscles to support active lifestyles. Dairy foods are a tasty, convenient and cost-effective way to power up with...

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Resources

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Videos

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Spotlights

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Blogs

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Fun Facts

Did you know Kansas has more than 2 million pigs?

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One bale of cotton can make 4,312 mid-calf socks.

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Did you know there are 15,000 soybean farms in Kansas? In 2016, Kansas farmers harvested more than 4 million acres of soybeans.

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Q&As

Q: How has wheat evolved?

A: Believe it or not, today’s wheat has the same genetic components as its ancient ancestors.

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Q: What does 'GMO' mean?

A: “GMO” stands for genetically modified organism. Both traditional plant breeding and genetic engineering involve altering the...

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Q: What percentage of America’s farms and ranches are family-owned?

A: A whopping 97 percent of American farms are owned by families.

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Events

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