Want to see all our Fun Facts in one place?

Need to watch a speedy video so you can get dinner on the table before somebody in your house gnaws an arm off? Curious about the people, places, and science behind Kansas food? Whether you’re a video watcher, avid reader, or trivia fan, this is the place for you!

Recipes

View all recipes

Profiles

View All Profiles

Tips

Work beef into your healthy diet. It has essential nutrients to help us build muscle and maintain energy.

See full tip

Grilling is a great technique for cooking beef. It provides maximum flavor and optimal tenderness. Some of the best cuts for grilling are strip steak, flank steak and rib-eye. 

See full tip

Sifting flour is only necessary if a recipe calls for it. But you’ll always want to stir flour to "loosen" it before measuring.

See full tip

View All Tips

Resources

View All Resources

Videos

View All Videos

Spotlights

View All Spotlights

Blogs

View All Blogs

Fun Facts

In Kansas alone, pig farmers raised over 3.2 million pigs in 2015, producing over 600 million pounds of pork!

See full fact

Within an hour of birth calves are up and ready to nurse. A baby calf will drink a gallon of milk a day.

See full fact

Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

See full fact

View All Fun Facts

Q&As

Q: What is sorghum used for?

A: In addition to food for people, sorghum can be used to feed livestock, or to make materials used in fencing, floral...

See full Q&A

Q: How do I cook sorghum?

A: You can fix sorghum like rice or quinoa. But since it comes in a lot of forms—whole and pearled grain, flour, syrup, bran, flake—...

See full Q&A

Q: Why don’t I see sorghum at the store?

A: Many consumers are becoming more interested in ancient grains that are non-GMO, gluten-free, healthy,and environmentally friendly...

See full Q&A

View All Q&As

Events

View All Events