Want to see all our Fun Facts in one place?

Need to watch a speedy video so you can get dinner on the table before somebody in your house gnaws an arm off? Curious about the people, places, and science behind Kansas food? Whether you’re a video watcher, avid reader, or trivia fan, this is the place for you!

Recipes

Cooking fall recipes - mom and daughter

Our Top 10 Most Popular Fall Recipes
Sorghum cookie gluten-free thumbnail

Gluten-Free Sorghum Chocolate Chip Cookies
Cooking family dinner

Quick and Easy Weeknight Dinners
Sunflower Honey Bread recipe

Sunflower Honey Bread

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Profiles

The Bellar Family - Kansas farmers

Rooted in Service: How the Bellars Promote Leadership and Stewardship
The Unruh Family - Kansas Soybeans

Healthy Soil to Healthy Families: How the Unruhs Grow More Than Soybeans
Ethan and Krista Sylvester

Down to Earth: The Couple Behind Sylvester Farming Co
Glynis Murphy - Baldwin City Distillery

A Dream Distilled: Apple Brandy in Baldwin City

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Tips

"If you take care of your animals and the land they live on, they will produce a healthy and nutritious product in return.” (Kent Condray)

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Keep a little pink in your pork! Cook it to 145 degrees and then let it rest for 3 minutes. (That’s the USDA recommendation!)

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Dietary Guidelines recommend 3 servings of low-fat or fat-free dairy foods daily. Together, milk, cheese, and yogurt provide nine essential nutrients, including calcium, potassium, phosphorus,...

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Resources

Kids and food

How to Talk to Your Kids About Food
Great New Year's Eve Party Plan Ideas

New Year's Eve Survival Guide
Best streaming shows for cooking, baking and gardening

Shows to Watch if You Love Cooking, Baking or Gardening
How to host the best July 4th party

Fourth of July Survival Guide

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Videos

Meet the Sawyers

Meet the Sawyers
Juniper Hill Farms Scott Thellman

Meet Scott Thellman
M&B Pork Farmers Family

Meet Jerry & Josh from M&B Pork
Scallop Ceviche with Crisp Sorghum

Scallop Ceviche with Crisp Sorghum

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Spotlights

Philly cheesesteak sandwich

Iconic American Sandwiches
Different kinds of bread

Different Types of Bread
Little boy picking out a ripe mango

How to Tell If Fruit Is Ripe
Fertilizer in the garden

Fun Facts About Fertilizer

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Blogs

Crop monster kids activity

Grow Your Own Kansas Crop Monster
Unique holiday gift ideas for 2020

Holiday Gift Ideas
Fun Halloween activities

How to Celebrate Halloween at Home
Thanksgiving table with all the trimmings

Plan the Perfect Side Dishes for Your Holiday Table

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Fun Facts

One bushel of corn fed to livestock produces 5.6 pounds of retail beef, 13 pounds of retail pork, 19.6 pounds of chicken or 28 pounds of catfish.

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Looking for a gluten-free grain? Try sorghum! It's gluten-free and packed with protein, iron, vitamin B-6, niacin, magnesium and phosphorus.  

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Did you know that Americans consume about 132 pounds of wheat flour per person each year?

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Q&As

Q: What causes wheat sensitivity?

A: There is a specific gene that causes people to develop celiac disease.

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Q: How many Kansas farms are family-owned?

A: More than 50,000 Kansas farms — about 90 percent — are owned by individuals or families.

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Q: How do I cook sorghum?

A: You can fix sorghum like rice or quinoa. But since it comes in a lot of forms—whole and pearled grain, flour, syrup, bran, flake—...

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Events

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