Want to see all our Fun Facts in one place?

Need to watch a speedy video so you can get dinner on the table before somebody in your house gnaws an arm off? Curious about the people, places, and science behind Kansas food? Whether you’re a video watcher, avid reader, or trivia fan, this is the place for you!

Recipes

summer al fresco dining

Our Top 10 Most Popular Summer Recipes
Spring dinner al fresco

Our Top 10 Most Popular Spring Recipes
Sorghum cookie gluten-free thumbnail

Gluten-Free Sorghum Chocolate Chip Cookies
Cooking family dinner

Quick and Easy Weeknight Dinners

View all recipes

Profiles

The Bellar Family - Kansas farmers

Rooted in Service: How the Bellars Promote Leadership and Stewardship
The Unruh Family - Kansas Soybeans

Healthy Soil to Healthy Families: How the Unruhs Grow More Than Soybeans
Ethan and Krista Sylvester

Down to Earth: The Couple Behind Sylvester Farming Co.
Glynis Murphy - Baldwin City Distillery

A Dream Distilled: Apple Brandy in Baldwin City

View All Profiles

Tips

You can cook sorghum a lot of different ways — like rice or quinoa, popped like popcorn, milled into flour or made into syrup. 

See full tip

To freeze sweet corn, you need to cook it first. To keep from over-cooking it, cool it quickly in cold tap water, then ice water. Strain excess water, then bag, seal and freeze.

See full tip

For a kick, flavor vinegar with fresh herbs. Bruise one cup of leaves for every two cups of white wine or delicate vinegar. Allow to steep for two weeks.

See full tip

View All Tips

Resources

Kids and food

How to Talk to Your Kids About Food
Great New Year's Eve Party Plan Ideas

New Year's Eve Survival Guide
Best streaming shows for cooking, baking and gardening

Shows to Watch if You Love Cooking, Baking or Gardening
How to host the best July 4th party

Fourth of July Survival Guide

View All Resources

Videos

Meet the Sawyers

Meet the Sawyers
Juniper Hill Farms Scott Thellman

Meet Scott Thellman
M&B Pork Farmers Family

Meet Jerry & Josh from M&B Pork
Scallop Ceviche with Crisp Sorghum

Scallop Ceviche with Crisp Sorghum

View All Videos

Spotlights

Philly cheesesteak sandwich

Iconic American Sandwiches
Different kinds of bread

Different Types of Bread
Little boy picking out a ripe mango

How to Tell If Fruit Is Ripe
Fertilizer in the garden

Fun Facts About Fertilizer

View All Spotlights

Blogs

Crop monster kids activity

Grow Your Own Kansas Crop Monster
Unique holiday gift ideas for 2020

Holiday Gift Ideas
Fun Halloween activities

How to Celebrate Halloween at Home
Thanksgiving table with all the trimmings

Plan the Perfect Side Dishes for Your Holiday Table

View All Blogs

Fun Facts

Did you know Kansas has an official state soil? It's called Harney silt loam and it covers about 4 million acres of land in our state. 

See full fact

Small engines like lawnmowers and boats can use E10 fuel.

See full fact

Did you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!

See full fact

View All Fun Facts

Q&As

Q: What’s the difference between pork loin and tenderloin?

A: Tenderloin weighs between ¾-1 pound. Loin weighs in between 8-10 pounds and is used to make other loin cuts, such as chops,...

See full Q&A

Q: How many pounds of soybeans are in a bushel?

A: Sixty pounds! In Kansas, a farmer can produce an average 39 bushels an acre.

See full Q&A

Q: Are cattle fed unnatural corn diets in a feedyard?

A: Feedyard cattle do not eat diets made up entirely of corn. They start by eating a lot of hay and fiber, then move to a higher...

See full Q&A

View All Q&As

Events

View All Events