Want to see all our Fun Facts in one place?

Need to watch a speedy video so you can get dinner on the table before somebody in your house gnaws an arm off? Curious about the people, places, and science behind Kansas food? Whether you’re a video watcher, avid reader, or trivia fan, this is the place for you!

Recipes

View all recipes

Profiles

View All Profiles

Tips

To enjoy safe and savory ground beef, remember to use a thermometer as color won’t always indicate doneness. Cook ground beef to a minimum of 160F.

See full tip

Make the sweetest and juiciest corn on the cob in four easy steps! Add sweetness of sugar and tang of lemon juice to boiling water, add the corn, remove from heat after 2-minutes and enjoy!

See full tip

Add more protein to your bread by mixing 7 cups of wheat flour with 1 cup of soy flour. It doesn’t change the baking qualities of the flour and gives your bread a longer shelf life. 

See full tip

View All Tips

Resources

View All Resources

Videos

View All Videos

Spotlights

View All Spotlights

Blogs

View All Blogs

Fun Facts

One bale of cotton can make 1,256 pillowcases.

See full fact

Within an hour of birth calves are up and ready to nurse. A baby calf will drink a gallon of milk a day.

See full fact

Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

See full fact

View All Fun Facts

Q&As

Q: Why don’t I see sorghum at the store?

A: Many consumers are becoming more interested in ancient grains that are non-GMO, gluten-free, healthy,and environmentally friendly...

See full Q&A

Q: Why can you still see cotton in the field after harvest?

A: The white patches are cotton lint. Farmers don’t harvest bark from cotton plants and some of the lint stays behind as a result....

See full Q&A

Q: Is sorghum healthy?

A: Sorghum is high in fiber and potassium and low in sodium, which is great for digestion and blood pressure. It’s also rich in...

See full Q&A

View All Q&As

Events

View All Events