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Need to watch a speedy video so you can get dinner on the table before somebody in your house gnaws an arm off? Curious about the people, places, and science behind Kansas food? Whether you’re a video watcher, avid reader, or trivia fan, this is the place for you!

Recipes

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Profiles

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Tips

To steam veggies on the grill, make a foil packet with double layers of foil. Then add vegetables, seasoning and water. Fold and seal the packet and cook over indirect heat.

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Dietary Guidelines recommend 3 servings of low-fat or fat-free dairy foods daily. Together, milk, cheese, and yogurt provide nine essential nutrients, including calcium, potassium, phosphorus,...

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Does someone in your family have a nut allergy? Try soy nut butter. It's a great substitute for peanut butter!

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Resources

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Videos

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Spotlights

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Blogs

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Fun Facts

Within an hour of birth calves are up and ready to nurse. A baby calf will drink a gallon of milk a day.

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Kansas is known for its sunflowers. They provide food for insects, birds and cattle, and make great cooking oil, biofuel and a delicious snack for people!

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The average Kansas dairy cow produces about 7 gallons of milk each day. That’s more than 2,544 gallons of milk over the course of a typical year.

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Q&As

Q: Can family farms be owned by corporations?

A: Not exactly. Some families might incorporate their farms for tax purposes, but for the most part these farms are multi-...

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Q: How has wheat evolved?

A: Believe it or not, today’s wheat has the same genetic components as its ancient ancestors.

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Q: What do the different colors of sorghum mean?

A: Sorghum plants come in two main colors: purple and tan. Tan sorghum can be milled into a nice white flour for gluten-free food....

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Events

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