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Need to watch a speedy video so you can get dinner on the table before somebody in your house gnaws an arm off? Curious about the people, places, and science behind Kansas food? Whether you’re a video watcher, avid reader, or trivia fan, this is the place for you!

Recipes

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Profiles

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Tips

When cooking meats, safe internal temperatures should be: Poultry (ground and cuts): 165 degrees; other ground meats: 160 degrees; beef, pork and lamb: 145 degrees.

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Dried herbs are more concentrated than fresh, and powdered herbs are more concentrated than dried. Each herb is slightly different, but a starting formula is: ¼ teaspoon powdered...

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Work beef into your healthy diet. It has essential nutrients to help us build muscle and maintain energy.

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Resources

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Videos

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Spotlights

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Blogs

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Fun Facts

Did you know there are 15,000 soybean farms in Kansas? In 2016, Kansas farmers harvested more than 4 million acres of soybeans.

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It takes five to six months for a pig to reach market weight (about 265 pounds). One market hog provides about 160 pounds of pork for the grocery store’s meat case.

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One bale of cotton can make 1,256 pillowcases.

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Q&As

Q: What does 'GMO' mean?

A: “GMO” stands for genetically modified organism. Both traditional plant breeding and genetic engineering involve altering the...

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Q: What are soybeans used for?

A: Soybeans can be used to feed cattle, make cooking oil and tofu, produce ink, candles, cosmetics and more.

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Q: How many farms are in Kansas?

A: There are more than 55,000 farms in Kansas.

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Events

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