Want to see all our Fun Facts in one place?

Need to watch a speedy video so you can get dinner on the table before somebody in your house gnaws an arm off? Curious about the people, places, and science behind Kansas food? Whether you’re a video watcher, avid reader, or trivia fan, this is the place for you!

Recipes

Sorghum cookie gluten-free thumbnail

Gluten-Free Sorghum Chocolate Chip Cookies
Cooking family dinner

Quick and Easy Weeknight Dinners
Sunflower Honey Bread recipe

Sunflower Honey Bread
Pork and sorghum street tacos

Pork and Sorghum Street Tacos

View all recipes

Profiles

Keatley Kansas 4-H pig show

Putting the Pig First: An 11-Year-Old’s Lessons from the Show Ring
Dirt Road Cattle Company Kansas

Dirt Road Cattle Company: Caring for Animals and Feeding Neighbors
Murray family - Flint Hills Figs

Growing an Orchard Fig by Fig
Brandon Geiger Kansas farm family

Cultivating Knowledge with Brandon Geiger

View All Profiles

Tips

When cooking meats, safe internal temperatures should be: Poultry (ground and cuts): 165 degrees; other ground meats: 160 degrees; beef, pork and lamb: 145 degrees.

See full tip

Milk protein is naturally found in all dairy products and helps build strong muscles to support active lifestyles. Dairy foods are a tasty, convenient and cost-effective way to power up with...

See full tip

Dried herbs are more concentrated than fresh, and powdered herbs are more concentrated than dried. Each herb is slightly different, but a starting formula is: ¼ teaspoon powdered...

See full tip

View All Tips

Resources

Kids and food

How to Talk to Your Kids About Food
Great New Year's Eve Party Plan Ideas

New Year's Eve Survival Guide
Best streaming shows for cooking, baking and gardening

Shows to Watch if You Love Cooking, Baking or Gardening
How to host the best July 4th party

Fourth of July Survival Guide

View All Resources

Videos

Meet the Sawyers

Meet the Sawyers
Juniper Hill Farms Scott Thellman

Meet Scott Thellman
M&B Pork Farmers Family

Meet Jerry & Josh from M&B Pork
Scallop Ceviche with Crisp Sorghum

Scallop Ceviche with Crisp Sorghum

View All Videos

Spotlights

Cotton farmer in a cotton field

How Cotton Can Help Reduce Microplastics
Protein in diet

How to Get More Protein in Your Diet
Taco Tuesday tips and recipes

How to Take Your Taco Tuesday to the Next Level
Super Bowl party spread

Planning a Super Bowl Party

View All Spotlights

Blogs

Crop monster kids activity

Grow Your Own Kansas Crop Monster
Unique holiday gift ideas for 2020

Holiday Gift Ideas
Fun Halloween activities

How to Celebrate Halloween at Home
Thanksgiving table with all the trimmings

Plan the Perfect Side Dishes for Your Holiday Table

View All Blogs

Fun Facts

Beef from cows and steers are used in two different ways. . Cow meat is used primarily as ground beef for hamburgers and the majority of steer meat is used as steaks.

See full fact

Kansas grows winter wheat that is planted and sprouts in the fall, becomes dormant in the winter, grows again in the spring and is harvested in early summer.

See full fact

There are 7 different breeds of dairy cattle. Farmers choose their breeds based on milk production, size and even personality.

See full fact

View All Fun Facts

Q&As

Q: Does wheat come from genetically engineered seed?

A: There is no genetically-modified wheat commercially available in the world’s food supply.

See full Q&A

Q: If I’m lactose intolerant, do I have to give up dairy?

A: No. There are a variety of ways to enjoy milk, cheese and yogurt, and get the nutrients – like protein and calcium – that...

See full Q&A

Q: Are cattle used for purposes other than food?

A: Yes! Cattle can also be used to make shoes, basketballs, gum, marshmallows, soap, medicines, glue and more!

See full Q&A

View All Q&As

Events

View All Events