Want to see all our Fun Facts in one place?

Need to watch a speedy video so you can get dinner on the table before somebody in your house gnaws an arm off? Curious about the people, places, and science behind Kansas food? Whether you’re a video watcher, avid reader, or trivia fan, this is the place for you!

Recipes

View all recipes

Profiles

View All Profiles

Tips

Freeze pork chops in marinade. This saves time when you thaw them for the grill and makes for a tender, flavorful dinner!

See full tip

Buying larger cuts of beef and slicing them into steaks at home can save you at least a dollar or two per pound. Freeze individually or serve when entertaining a group.  

See full tip

Always keep vegetable oil on hand. This versatile, healthy kitchen staple is made of soybeans, is a good source of vitamin E, contains Omega-3s, and has zero trans fats.

See full tip

View All Tips

Resources

View All Resources

Videos

View All Videos

Spotlights

View All Spotlights

Blogs

View All Blogs

Fun Facts

Wheat flour is a good source of complex carbohydrates and contains protein. Plus, it’s low in fat and sodium.

See full fact

Beef from cows and steers are used in two different ways. Cow meat is used primarily as ground beef for hamburgers and the majority of steer meat is used as steaks.

See full fact

One bale of cotton can make 4,312 mid-calf socks.

See full fact

View All Fun Facts

Q&As

Q: What's the proper temperature for pork?

A: Pork should be cooked to a minimum of 145 degrees. Beyond that, the level of done-ness is up to you. General guidelines are...

See full Q&A

Q: Why can you still see cotton in the field after harvest?

A: The white patches are cotton lint. Farmers don’t harvest bark from cotton plants and some of the lint stays behind as a result....

See full Q&A

Q: What is PQA Plus?

A: PQA Plus is a farmer-driven, educational program that implements and teaches best management practices in raising and caring for...

See full Q&A

View All Q&As

Events

View All Events