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Need to watch a speedy video so you can get dinner on the table before somebody in your house gnaws an arm off? Curious about the people, places, and science behind Kansas food? Whether you’re a video watcher, avid reader, or trivia fan, this is the place for you!

Recipes

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Profiles

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Tips

Keep a little pink in your pork! Cook it to 145 degrees and then let it rest for 3 minutes. (That’s the USDA recommendation!)

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Cook pork as you would cook your steak. Not sure how you prefer your steak? Grab a meat thermometer and try cooking pork to 145 degrees, followed by a three-minute rest time.

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Add more protein to your bread by mixing 7 cups of wheat flour with 1 cup of soy flour. It doesn’t change the baking qualities of the flour and gives your bread a longer shelf life. 

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Resources

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Videos

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Spotlights

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Blogs

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Fun Facts

Did you know that one acre of soybeans can produce 82,368 crayons?

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There are four main types of sorghum: grain, forage, biomass and sweet. Their most popular uses are: for food (grain sorghum), as livestock feed (forage sorghum), to produce bioenergy (biomass...

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Cotton can be found in much more than clothes and other fabrics! Cotton by-products can be used to make paper currency, cosmetics and feed for dairy cattle and livestock.

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Q&As

Q: Do farming and ranching overlap?

A: Farming and ranching go hand-in-hand. Cattle, hogs and other livestock eat a lot of the crops grown here like field corn,...

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Q: Are cattle fed unnatural corn diets in a feedyard?

A: Feedyard cattle do not eat diets made up entirely of corn. They start by eating a lot of hay and fiber, then move to a higher...

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Q: Why can you still see cotton in the field after harvest?

A: The white patches are cotton lint. Farmers don’t harvest bark from cotton plants and some of the lint stays behind as a result....

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Events

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