Want to see all our Fun Facts in one place?

Need to watch a speedy video so you can get dinner on the table before somebody in your house gnaws an arm off? Curious about the people, places, and science behind Kansas food? Whether you’re a video watcher, avid reader, or trivia fan, this is the place for you!

Recipes

Cooking fall recipes - mom and daughter

Our Top 10 Most Popular Fall Recipes
Sorghum cookie gluten-free thumbnail

Gluten-Free Sorghum Chocolate Chip Cookies
Cooking family dinner

Quick and Easy Weeknight Dinners
Sunflower Honey Bread recipe

Sunflower Honey Bread

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Profiles

The Bellar Family - Kansas farmers

Rooted in Service: How the Bellars Promote Leadership and Stewardship
The Unruh Family - Kansas Soybeans

Healthy Soil to Healthy Families: How the Unruhs Grow More Than Soybeans
Ethan and Krista Sylvester

Down to Earth: The Couple Behind Sylvester Farming Co
Glynis Murphy - Baldwin City Distillery

A Dream Distilled: Apple Brandy in Baldwin City

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Tips

When cooking meats, safe internal temperatures should be: Poultry (ground and cuts): 165 degrees; other ground meats: 160 degrees; beef, pork and lamb: 145 degrees.

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Dietary Guidelines recommend 3 servings of low-fat or fat-free dairy foods daily. Together, milk, cheese, and yogurt provide nine essential nutrients, including calcium, potassium, phosphorus,...

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Add more protein to your bread by mixing 7 cups of wheat flour with 1 cup of soy flour. It doesn’t change the baking qualities of the flour and gives your bread a longer shelf life. 

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Resources

Kids and food

How to Talk to Your Kids About Food
Great New Year's Eve Party Plan Ideas

New Year's Eve Survival Guide
Best streaming shows for cooking, baking and gardening

Shows to Watch if You Love Cooking, Baking or Gardening
How to host the best July 4th party

Fourth of July Survival Guide

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Videos

Meet the Sawyers

Meet the Sawyers
Juniper Hill Farms Scott Thellman

Meet Scott Thellman
M&B Pork Farmers Family

Meet Jerry & Josh from M&B Pork
Scallop Ceviche with Crisp Sorghum

Scallop Ceviche with Crisp Sorghum

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Spotlights

Philly cheesesteak sandwich

Iconic American Sandwiches
Different kinds of bread

Different Types of Bread
Little boy picking out a ripe mango

How to Tell If Fruit Is Ripe
Fertilizer in the garden

Fun Facts About Fertilizer

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Blogs

Crop monster kids activity

Grow Your Own Kansas Crop Monster
Unique holiday gift ideas for 2020

Holiday Gift Ideas
Fun Halloween activities

How to Celebrate Halloween at Home
Thanksgiving table with all the trimmings

Plan the Perfect Side Dishes for Your Holiday Table

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Fun Facts

Grains can be categorized into food grains (for people) and feed grains (for cattle). Cattle eat feed grains like field corn and grain sorghum. An average of 4 ½ pounds of grain is used to produce a...

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Did you know Kansas has more than 2 million pigs?

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Did you know that one acre of soybeans can produce 82,368 crayons?

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Q&As

Q: What causes wheat sensitivity?

A: There is a specific gene that causes people to develop celiac disease.

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Q: How many kernels does an ear of corn have?

A: The average ear of corn has approximately 400 to 600 kernels arranged in 16 rows. Rows per ear can range from 12 to 20. On...

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Q: Are there antibiotics in the milk I buy?

A: No. Dairy producers ensure traces of antibiotics don’t enter our food supply. All farm milk is tested multiple times before it...

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Events

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