What Should You Make for Dinner?
If you’re struggling to plan a meal, take our quiz to find out what you should cook for dinner based on your mood and other factors.
New Year's Eve Survival Guide
If you’re looking for tips to host the best New Year’s Eve party, we’ve got you covered! Find inspiration for the perfect menu, decor and more.
Holiday Food Traditions
Have you ever wondered why we decorate gingerbread houses for Christmas? Find the answer and discover the origin of other holiday food traditions!
Prairieland Market: Feeding the Salina Community
Prairieland Market in Salina has everything from produce to ready-made meals with local foods. More than a store, it’s an institution in the community.
Stretch Your Food Dollar with Inexpensive Cuts of Meat
Learn how to keep your grocery bills low while enjoying a menu with meat by choosing more inexpensive cuts of meat and preparing them properly.
Growing Lavender in Kansas
Kansas is becoming an increasingly popular place for lavender growers. Meet the Yoders of Flint Hills Lavender Farm who share what life is like on their farm.
Fourth of July Survival Guide
There’s something special about our most patriotic holiday. Standing in the yard feeling the sun warm your face, watermelon juice dripping from your chin, the kids wading in the plastic pool — you can’t help but be thankful as this and other classic Independence Day scenes play out across...
For the Love of Mead
Some hobbies are so enjoyable you’ll do whatever it takes to turn them into a business venture. That’s why Eric Depradine travels regularly to Highland Community College in Wamego, 99 miles from his home in Kansas City, Missouri, to produce his increasingly popular mead, or honey wine.
Different Styles of Barbecue
If you eat meat, we’re willing to bet you have a favorite kind of barbecue. Did a slab of ribs smothered in a thick, hickory sauce just pop into your head? How about a plate full of smoky burnt ends? (We may or may not be drooling.) Chances are, your go-to barbecue dish was heavily...
Shop Kansas Farms: A New Way to Connect with Farmers
The COVID-19 pandemic has ignited a movement of consumers seeking out farmers and ranchers for more direct connections. And it all started on Rick McNary’s couch one evening in April 2020. “My wife said she had been to the store that day and the meat counter was empty,” Rick said. “I’ve...
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