Fun Fact

Drink local with milk! It takes about 48 hours for milk to travel from dairy farms to the grocery store.

Q&A

Q: Do dairy farmers use sustainable practices on their farms?

A: Producing a gallon of milk today requires 90 percent less cropland, 65 percent less water, and has a 63 percent lower carbon footprint compared to 1944. Dairy farmers recycle and reuse resources to reduce their environmental impact.