Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
Prairieland Market: Feeding the Salina Community
Pumpkin Pie Squares with Cinnamon Sugar Yogurt Topping
Best Foods to Boost Brain Function
Raising ‘Em Right: Meet Teen Rancher Stetson Shook
Nine Fall Recipes with Seasonal Foods
Seven Spooktacular Halloween Recipes
Easy Halloween Treats
Behind the Scenes of a Pumpkin Patch
Q: If I’m lactose intolerant, do I have to give up dairy?
A: No. There are a variety of ways to enjoy milk, cheese and yogurt, and get the nutrients – like protein and calcium – that... more
Freeze pork chops in marinade. This saves time when you thaw them for the grill and makes for a tender, flavorful dinner!
Drink local with milk! It takes about 48 hours for milk to travel from dairy farms to the grocery store.
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