Farm-to-Fork Features

Shopping & Dining
How to host the best July 4th party

Fourth of July Survival Guide
Shopping & Dining
Zydeco Meadery - Depradine Family

For the Love of Mead
Meet the Farmers
Kansas Dairy Farmer - MeLissa Dryzmalla

Life on a Kansas Dairy Farm
Health
Tips to Grow Herbs - Planting Basil

Tips for Growing and Cooking With Herbs
Shopping & Dining
Different types of barbecue

Different Styles of Barbecue
Food Buzz
Grilling Tips for Beginners

Charcoal Grill Tips for Beginners
Recipe
Grilled Flat Iron Steak Greek Salad Recipe

Grilled Flat Iron Steak Greek Salad
Recipe
National Grilling Month

Star-Spangled Cheeseburgers
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Q: What do pigs eat?

A: Most pigs eat a diet of corn, soybeans, vitamins and minerals. Much of the corn and soybeans fed on Kansas farms will be grown by... more

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Keep a little pink in your pork! Cook it to 145 degrees and then let it rest for 3 minutes. (That’s the USDA recommendation!)

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Grains can be categorized into food grains (for people) and feed grains (for cattle). Cattle eat feed grains like field corn and grain sorghum. An average of 4 ½ pounds of grain is used to produce a pound of beef. 

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Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502
785-587-6821

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