Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
From the moment Glynis and Rory Murphy spotted an apple peeking out from a bramble on their property, a dream of making apple brandy took...
Read More
On Sunday evenings, the Unruh family gathers in the living room to enjoy a bowl of popcorn after dinner. Both Anna and Jason grew up with...
When farmers talk about soil sampling, they usually mean collecting a small amount from their field for analysis. They don’t mean eating it...
In agriculture, cutting-edge research takes place in test plots, public and private laboratories and meeting rooms long before a new...
View All Recipes
Wheat flour is a good source of complex carbohydrates and contains protein. Plus, it’s low in fat and sodium.
Q: Is sorghum healthy?
A: Sorghum is a grain that’s high in protein, fiber, iron and antioxidants. It’s also gluten free.
