Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
8 Canning Recipes to Preserve the Harvest
Pumpkin Cheesecake Shake
Farming, Leadership and Community: Meet the Kohls
The Many Benefits of Multipurpose Cover Crops
Stretch Your Food Dollar with Inexpensive Cuts of Meat
Leaving a Legacy: An Inside Look at the Manvilles’ Farm
Healthy Habits for Back to School
Q: What’s the difference between pork loin and tenderloin?
A: Tenderloin weighs between ¾-1 pound. Loin weighs in between 8-10 pounds and is used to make other loin cuts, such as chops,... more
When cooking meats, safe internal temperatures should be: Poultry (ground and cuts): 165 degrees; other ground meats: 160 degrees; beef, pork and lamb: 145 degrees.
The majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!
Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502