There are four main types of sorghum: grain, forage, biomass and sweet. Their most popular uses are: for food (grain sorghum), as livestock feed (forage sorghum), to produce bioenergy (biomass sorghum), and as syrup (sweet sorghum).
Q: Is raising beef sustainable?
A: Beef production has gotten a bad rap, but it’s more sustainable than ever with a 10% improvement in water quality, 7% reduction in landfill contributions, 3% reduction in water use, 2% reduction in resource consumption and energy use, and 2% reduction in greenhouse gas emissions.
