Farm-to-Fork Features

Recipe
Best homemade canning recipes

8 Canning Recipes to Preserve the Harvest
Recipe
Pumpkin spice cheesecake milkshake

Pumpkin Cheesecake Shake
Meet the Farmers
Kohl Family Kansas Farmers in field

Farming, Leadership and Community: Meet the Kohls
Food Buzz
Cover crops

The Many Benefits of Multipurpose Cover Crops
Shopping & Dining
Shopping for meat

Stretch Your Food Dollar with Inexpensive Cuts of Meat
Meet the Farmers
Brett Manville Kansas farm and seed operation

Leaving a Legacy: An Inside Look at the Manvilles’ Farm
Health
Back to school habits for families

Healthy Habits for Back to School
Recipe
Oatmeal and other great recipes for kids

Back-to-School Recipes
See More

Q: What’s the difference between pork loin and tenderloin?

A: Tenderloin weighs between ¾-1 pound. Loin weighs in between 8-10 pounds and is used to make other loin cuts, such as chops,... more

See More Q&A

When cooking meats, safe internal temperatures should be: Poultry (ground and cuts): 165 degrees; other ground meats: 160 degrees; beef, pork and lamb: 145 degrees.

See More Tips

The majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!

See More Fun Facts

Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502
785-587-6821

Who We Are