Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
Steve Strickler: Sustainability on the Dairy Farm and...
Overnight Oats Recipe and Guide
Where Are They Now: Checking In with the McVey Family
Seven Fun Facts About Pigs and Pork
Women on the Farm
Five Signs of Spring in Kansas
How Luke Bellar Started as a Young Farmer
What Sustainability Means at Winsor Family Farm
Q: How many pig farmers are there in Kansas?
A: There are about 1,000 hog farms in Kansas and over 90% of them are family owned.
“Do your homework and know what you are getting yourself into. (Farming) is not for the faint of heart. You’ve got to have a passion for it." (Lowell Neitzel)
The journey from the time a calf is conceived to the time beef is consumed takes 24-30 months and thousands of miles—from ranches, farms, feed yards and packing plants to grocery stores and restaurants.
Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502