Meet the Farmers
Jerry Morris and his grandson Josh share a behind-the-scenes look at the family-run pig farming operation in Sedgwick, Kansas.
Jerry’s seen a lot of change in the industry since 1970. Watch to see how he runs things with his grandson today.
Q: Do dairy farmers use sustainable practices on their farms?
A: Producing a gallon of milk today requires 90 percent less cropland, 65 percent less water, and has a 63 percent lower carbon... more
"If you take care of your animals and the land they live on, they will produce a healthy and nutritious product in return.” (Kent Condray)
Compared with 50 years ago, pig farmers are using 41% less water to produce a pound of pork, with a 35% smaller carbon footprint.
Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502
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