Scallop Ceviche with Crisp Sorghum
Sorghum is a versatile ingredient that can be used in pastas or in salads. See how Chef Resznay Skinner of the Overton Hotel uses this great grain in a delightful seafood dish.
Sorghum is a versatile ingredient that can be used in pastas or in salads. See how Chef Resznay Skinner of the Overton Hotel uses this great grain in a delightful seafood dish.
Q: How many kernels does an ear of corn have?
A: The average ear of corn has approximately 400 to 600 kernels arranged in 16 rows. Rows per ear can range from 12 to 20. On... more
See More Q&AMake the sweetest and juiciest corn on the cob in four easy steps! Add sweetness of sugar and tang of lemon juice to boiling water, add the corn, remove from heat after 2-minutes and enjoy!
Gluten is what helps bread expand while the dough rises, and hold its shape while baking and after it cools. It’s also what makes bread chewy.
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