Scallop Ceviche with Crisp Sorghum

Sorghum is a versatile ingredient that can be used in pastas or in salads. See how Chef Resznay Skinner of the Overton Hotel uses this great grain in a delightful seafood dish.

Q: Is sorghum healthy?

A: Sorghum is high in fiber and potassium and low in sodium, which is great for digestion and blood pressure. It’s also rich in... more

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When cooking meats, safe internal temperatures should be: Poultry (ground and cuts): 165 degrees; other ground meats: 160 degrees; beef, pork and lamb: 145 degrees.

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Gluten is what helps bread expand while the dough rises, and hold its shape while baking and after it cools. It’s also what makes bread chewy.

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