Scallop Ceviche with Crisp Sorghum

Sorghum is a versatile ingredient that can be used in pastas or in salads. See how Chef Resznay Skinner of the Overton Hotel uses this great grain in a delightful seafood dish.

Q: How do I cook sorghum?

A: You can fix sorghum like rice or quinoa. But since it comes in a lot of forms—whole and pearled grain, flour, syrup, bran, flake—... more

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To get that delicious steakhouse steak at home, try simply seasoning it with salt and black pepper and grilling for 13 minutes on a charcoal grill or 11 minutes on a gas grill.

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Did you know Kansas farmers grow about 330 million bushels of wheat each year? That’s enough to make 23 billion loaves of bread!

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