Scallop Ceviche with Crisp Sorghum

Sorghum is a versatile ingredient that can be used in pastas or in salads. See how Chef Resznay Skinner of the Overton Hotel uses this great grain in a delightful seafood dish.

Q: What’s the difference between pork loin and tenderloin?

A: Tenderloin weighs between ¾-1 pound. Loin weighs in between 8-10 pounds and is used to make other loin cuts, such as chops,... more

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Add more protein to your bread by mixing 7 cups of wheat flour with 1 cup of soy flour. It doesn’t change the baking qualities of the flour and gives your bread a longer shelf life.

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One 60-pound bushel of wheat provides about 42 pounds of white flour, enough for about 70, one-pound loaves of white bread.

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