Scallop Ceviche with Crisp Sorghum

Sorghum is a versatile ingredient that can be used in pastas or in salads. See how Chef Resznay Skinner of the Overton Hotel uses this great grain in a delightful seafood dish.

Q: How many kernels does an ear of corn have?

A: The average ear of corn has approximately 400 to 600 kernels arranged in 16 rows. Rows per ear can range from 12 to 20. On... more

See More Q&A

Make the sweetest and juiciest corn on the cob in four easy steps! Add sweetness of sugar and tang of lemon juice to boiling water, add the corn, remove from heat after 2-minutes and enjoy!

See More Tips

Gluten is what helps bread expand while the dough rises, and hold its shape while baking and after it cools. It’s also what makes bread chewy.

See More Fun Facts

Who We Are

Connect With Us

Newsletter Signup