How to Make Smart Food Choices for Your Family
“What’s for dinner?” The answer used to be so simple. You’d have a recipe in mind that checked all the boxes for your household:
Tailgating Tips and Recipes
Football season is here, which means it’s time to get serious about your tailgating game! From planning your feast to relaxing on the day, here are some tips and recipes to get you amped for the pre-game.
Burnt Ends: A Kansas Culinary Wonder
“I dream of those burned edges.” Calvin Trillin There are lots of Kansas wonders to love: the Cosmosphere, Monument Rocks, Cathedral on the Plains — the list goes on. But there’s one wonder with a special place in my heart (and stomach), a wonder that almost never came to be. Burnt...
6 Tips for Parents with Picky Eaters
If your children turn their noses up at even the most delicious dishes, you know what a frustrating battle mealtime can be. Sometimes it feels like no matter what you try, they’re determined to never take another bite. Ever. So what can you do about picky eaters, assuming you don’t want...
Merchants Pub & Plate: A Restaurant with Kansas Grit and Grub
For T.K. Peterson, a career in food was always the plan. As a child growing up in Lawrence, he spent much of his free time cooking with his parents and experimenting with recipes. Those early years sparked a passion for food and his home state, which provided so many delightful...
Why Bierocks Are a Kansas Staple
If you grew up in Kansas, you’re probably familiar with bierocks. The cabbage, meat and onion-stuffed dough balls are a Wheat State tradition, and are served at restaurants everywhere, especially in small city diners. But do you know why? How did these little pastry pockets become a...
Bon Bon!: A Locally Grown, Kansas Experience
As with most great stories, the tale of Bon Bon!, a Lawrence eatery, begins with love. Codi and Simon Bates, owners, met and fell in love in Manhattan, making such a great team, they decided to tie the knot. Then, they REALLY got serious — they opened a restaurant together.
How to Eat Seasonally in Summer in Kansas
Have you ever found the perfect recipe, only to discover while browsing the produce section that a few of the items you need look a little questionable — or aren’t there at all?! Chances are, those ingredients are out of season.
Elderslie Farm: A Marriage of Farm and Flavor in Kansas
In Kechi, just outside of Wichita, is a charming you-pick blackberry farm that has blossomed into an upscale, Instagram-worthy, farm-to-table restaurant. How did such a big shift come about? George Elder shared the story of Elderslie Farm’s evolution and how it has come to be known as a...
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