Fun Facts

About four percent of the land in Kansas is part of conservation or wetland reserve programs.

Kansas is known for its sunflowers. They provide food for insects, birds and cattle, and make great cooking oil, biofuel and a delicious snack for people!

The journey from the time a calf is conceived to the time beef is consumed takes 24-30 months and thousands of miles—from ranches, farms, feed yards and packing plants to grocery stores and...

One acre of soybeans can make 82,368 crayons!

One bale of cotton can make 3,085 diapers.

Did you know Kansas has an official state soil? It's called Harney silt loam and it covers about 4 million acres of land in our state. 

Small engines like lawnmowers and boats can use E10 fuel.

Pork tenderloin is as lean as a skinless chicken breast.

Compared with 50 years ago, pig farmers are using 41% less water to produce a pound of pork, with a 35% smaller carbon footprint.

Sorghum can be used to make environmentally-friendly packing peanuts, fencing materials, floral arrangements, brooms and more!

Corn is produced on every continent of the world with the exception of Antarctica. 

The United States grows more soybeans than any other country and six out of every ten rows of soybeans are exported to other countries.

Dairy farmers work with animal nutritionists to create recipes that meet the specific nutritional requirements of their cows. A cow’s diet is a combination of hay, grain, silage and proteins,...

Did you know that Americans consume about 132 pounds of wheat flour per person each year?

Did you know cotton is becoming a big crop in Kansas? Last year, farmers here produced over 164 million pounds of cotton! 

Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

Beef from cows and steers are used in two different ways. Cow meat is used primarily as ground beef for hamburgers and the majority of steer meat is used as steaks.

Did you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!

Did you know there are 15,000 soybean farms in Kansas? In 2016, Kansas farmers harvested more than 4 million acres of soybeans.

Kansas is the top state for growing and storing wheat.

Did you know the corn humans eat is different from the corn that cattle eat? Most of the corn people eat is sweet  corn. Cattle and other livestock eat field corn.