About four percent of the land in Kansas is part of conservation or wetland reserve programs.
See full fact98 percent of all corn farms are family-run farms.
See full factOne bushel of corn fed to livestock produces 5.6 pounds of retail beef, 13 pounds of retail pork, 19.6 pounds of chicken or 28 pounds of catfish.
See full factPig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.
See full factMexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.
See full factDid you know Kansas has more than 2 million pigs?
See full factCorn is produced on every continent of the world with the exception of Antarctica.
See full factAbout two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.
See full factA finished bale of cotton weighs about 480 pounds.
See full factCattle are great recyclers. They convert natural resources that would otherwise be wasted into beef, an edible protein containing 10 essential nutrients such as zinc, iron and B vitamins.
See full factOne dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!
See full factIn Kansas alone, pig farmers raised over 3.2 million pigs in 2015, producing over 600 million pounds of pork!
See full factFarmers in Kansas grow more than 650 million bushels of corn each year.
See full factOne 60-pound bushel of wheat provides about 42 pounds of white flour, enough for about 70, one-pound loaves of white bread.
See full factCotton can be found in much more than clothes and other fabrics! Cotton by-products can be used to make paper currency, cosmetics and feed for dairy cattle and livestock.
See full factIn pre-refrigeration days, hogs were harvested in the fall and cured for six to seven months, just in time for Easter dinner. That’s how ham came to be the traditional Easter favorite.
See full factFor a dessert to officially be considered ice cream, it must contain at least 10 percent milkfat.
See full factOne bale of cotton can make 4,312 mid-calf socks.
See full factThe cotton gin first came to Kansas in 1854 when a Polish immigrant wanted to gin local cotton near Valley Falls.
See full factOutput from Kansas agriculture has a direct economic impact of $22.5 billion per year.
See full factFertilizer contains a lot of helpful nutrients, thanks to Mother Nature! Potash, which is salt from ancient evaporated oceans, is used in fertilizer to feed our soil.
See full fact- 1 of 4
- next ›
