Did you know Kansas has an official state soil? It's called Harney silt loam and it covers about 4 million acres of land in our state. 

See full fact

All the wheat grown in Kansas in a single year would fit in a train stretching from western Kansas to the Atlantic Ocean.

See full fact

It takes five to six months for a pig to reach market weight (about 265 pounds). One market hog provides about 160 pounds of pork for the grocery store’s meat case.

See full fact

Cotton bolls, which are the puffs of white produced by cotton plants, are technically fruit.

See full fact

Did you know there are 15,000 soybean farms in Kansas? In 2016, Kansas farmers harvested more than 4 million acres of soybeans.

See full fact

A bushel of soybeans weighs 60 pounds and produces 11 pounds of oil and 48 pounds of soybean meal.

See full fact

Small engines like lawnmowers and boats can use E10 fuel.

See full fact

Soybean oil is a great source of omega-3 fatty acids and vitamin E.

See full fact

Gluten is what helps bread expand while the dough rises, and hold its shape while baking and after it cools. It’s also what makes bread chewy.

See full fact

Cattle are great recyclers. They convert natural resources that would otherwise be wasted into beef, an edible protein containing 10 essential nutrients such as zinc, iron and B vitamins.  

See full fact

The majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!

See full fact

One bushel of corn makes 2.8 gallons of ethanol.

See full fact

Pork tenderloin is as lean as a skinless chicken breast.

See full fact

Drink local with milk! It takes about 48 hours for milk to travel from dairy farms to the grocery store.

See full fact

About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.

See full fact

Kansas exports more than $4.8 billion in agricultural products per year.

See full fact

Sorghum can be used to make environmentally-friendly packing peanuts, fencing materials, floral arrangements, brooms and more!

See full fact

The journey from the time a calf is conceived to the time beef is consumed takes 24-30 months and thousands of miles—from ranches, farms, feed yards and packing plants to grocery stores and...

See full fact

Did you know Kansas farmers grow about 330 million bushels of wheat each year? That’s enough to make 23 billion loaves of bread!

See full fact

Fertilizer contains a lot of helpful nutrients, thanks to Mother Nature! Potash, which is salt from ancient evaporated oceans, is used in fertilizer to feed our soil.

See full fact

One cowhide can produce enough leather to make 20 footballs, 18 soccer balls, 18 volleyballs or 12 basketballs.

See full fact