The United States grows more soybeans than any other country and six out of every ten rows of soybeans are exported to other countries.
See full factThe cotton gin first came to Kansas in 1854 when a Polish immigrant wanted to gin local cotton near Valley Falls.
See full factAbout one-third of the milk produced in the U.S. is used for making cheese.
See full factOne bale of cotton can make 3,085 diapers.
See full factIn pre-refrigeration days, hogs were harvested in the fall and cured for six to seven months, just in time for Easter dinner. That’s how ham came to be the traditional Easter favorite.
See full factLooking for a gluten-free grain? Try sorghum! It's gluten-free and packed with protein, iron, vitamin B-6, niacin, magnesium and phosphorus.
See full factThe top five agiculture commodities in Kansas are cattle, corn, wheat, soybeans and sorghum.
See full factDid you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!
See full factThe average Kansas dairy cow produces about 7 gallons of milk each day. That’s more than 2,544 gallons of milk over the course of a typical year.
See full factThere are four main types of sorghum: grain, forage, biomass and sweet. Their most popular uses are: for food (grain sorghum), as livestock feed (forage sorghum), to produce bioenergy (biomass...
See full factBeef from cows and steers are used in two different ways. Cow meat is used primarily as ground beef for hamburgers and the majority of steer meat is used as steaks.
See full factAbout two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.
See full factThere are 7 different breeds of dairy cattle. Farmers choose their breeds based on milk production, size and even personality.
See full factIn 2018, farmers in Kansas planted 165,000 acres of cotton, which produced about 335,000 bales!
See full factDrink local with milk! It takes about 48 hours for milk to travel from dairy farms to the grocery store.
See full factCompared with 50 years ago, pig farmers are using 41% less water to produce a pound of pork, with a 35% smaller carbon footprint.
See full factIt takes five to six months for a pig to reach market weight (about 265 pounds). One market hog provides about 160 pounds of pork for the grocery store’s meat case.
See full factOne acre of soybeans can make 82,368 crayons!
See full factOne dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!
See full factSoybean oil is a great source of omega-3 fatty acids and vitamin E.
See full factSmall engines like lawnmowers and boats can use E10 fuel.
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