The average Kansas dairy cow produces about 7 gallons of milk each day. That’s more than 2,544 gallons of milk over the course of a typical year.

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Milk is one of the best sources of calcium. Our bodies absorb 28 percent of the calcium found in milk, but as little as 5 percent of the calcium found in other foods like spinach.

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In Kansas alone, pig farmers raised over 3.2 million pigs in 2015, producing over 600 million pounds of pork!

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Output from Kansas agriculture has a direct economic impact of $22.5 billion per year.

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Grain sorghum is one of the oldest known grains. Its origins can be traced back to ancient Africa and India.

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There are about 60-80 pods on a mature soybean plant. Each pod contains three small soybeans.

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Pig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.

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Gluten is what helps bread expand while the dough rises, and hold its shape while baking and after it cools. It’s also what makes bread chewy.

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In 2018, farmers in Kansas planted 165,000 acres of cotton, which produced about 335,000 bales!

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More than 87 percent of land in Kansas is farmland.

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Dairy farmers work with animal nutritionists to create recipes that meet the specific nutritional requirements of their cows. A cow’s diet is a combination of hay, grain, silage and proteins,...

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One dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!

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There are more than 29 cuts of beef that meet government guidelines for lean, including tenderloin, T-bone steak and extra lean ground beef.

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Corn is produced on every continent of the world with the exception of Antarctica. 

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Did you know Kansas has an official state soil? It's called Harney silt loam and it covers about 4 million acres of land in our state. 

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About one-third of the milk produced in the U.S. is used for making cheese.

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One 60-pound bushel of wheat provides about 42 pounds of white flour, enough for about 70, one-pound loaves of white bread.

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Did you know that one acre of soybeans can produce 82,368 crayons?

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Did you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.

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Sows give birth (called farrowing) to an average of eight to twelve piglets at a time and will raise six to eight litters of piglets in their lifetime.

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Did you know Kansas farmers grow about 330 million bushels of wheat each year? That’s enough to make 23 billion loaves of bread!

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