Sows give birth (called farrowing) to an average of eight to twelve piglets at a time and will raise six to eight litters of piglets in their lifetime.

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One 60-pound bushel of wheat provides about 42 pounds of white flour, enough for about 70, one-pound loaves of white bread.

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The average Kansas dairy cow produces about 7 gallons of milk each day. That’s more than 2,544 gallons of milk over the course of a typical year.

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Drink local with milk! It takes about 48 hours for milk to travel from dairy farms to the grocery store.

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One bushel of corn makes 2.8 gallons of ethanol.

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Compared with 50 years ago, pig farmers are using 41% less water to produce a pound of pork, with a 35% smaller carbon footprint.

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Looking for a gluten-free grain? Try sorghum! It's gluten-free and packed with protein, iron, vitamin B-6, niacin, magnesium and phosphorus.  

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There are 7 different breeds of dairy cattle. Farmers choose their breeds based on milk production, size and even personality.

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There are about 60-80 pods on a mature soybean plant. Each pod contains three small soybeans.

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About one-third of the milk produced in the U.S. is used for making cheese.

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It takes five to six months for a pig to reach market weight (about 265 pounds). One market hog provides about 160 pounds of pork for the grocery store’s meat case.

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The largest market for field corn is to provide feed for animals like cattle, pigs, chicken, and even catfish. 

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Did you know there are 15,000 soybean farms in Kansas? In 2016, Kansas farmers harvested more than 4 million acres of soybeans.

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Did you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.

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One Kansas farmer raises enough food to feed about 155 people!

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Soybean oil is a great source of omega-3 fatty acids and vitamin E.

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A finished bale of cotton weighs about 480 pounds.

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Enriched white bread and other enriched grain products are a good source of iron and B vitamins (thiamin, riboflavin, niacin and folic acid), as well as complex carbohydrates.

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Did you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!

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Farmers in Kansas grow more than 650 million bushels of corn each year. 

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Cotton bolls, which are the puffs of white produced by cotton plants, are technically fruit.

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