All the wheat grown in Kansas in a single year would fit in a train stretching from western Kansas to the Atlantic Ocean.
See full factFarmers in Kansas grow more than 650 million bushels of corn each year.
See full factThe cotton gin first came to Kansas in 1854 when a Polish immigrant wanted to gin local cotton near Valley Falls.
See full factDid you know that Americans consume about 132 pounds of wheat flour per person each year?
See full factThe largest market for field corn is to provide feed for animals like cattle, pigs, chicken, and even catfish.
See full factAbout a third of a steer is used for beef production. The rest of the animal is used to make by-products found in medicines, cosmetics, detergents, insulation, and much more!
See full factIt takes five to six months for a pig to reach market weight (about 265 pounds). One market hog provides about 160 pounds of pork for the grocery store’s meat case.
See full factMore than 87 percent of land in Kansas is farmland.
See full factDairy farmers work with animal nutritionists to create recipes that meet the specific nutritional requirements of their cows. A cow’s diet is a combination of hay, grain, silage and proteins,...
See full fact98 percent of all corn farms are family-run farms.
See full factMexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.
See full factOutput from Kansas agriculture has a direct economic impact of $22.5 billion per year.
See full factAbout two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.
See full factOne dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!
See full factKansas exports more than $4.8 billion in agricultural products per year.
See full factOne bale of cotton can make 4,312 mid-calf socks.
See full factCotton can be found in much more than clothes and other fabrics! Cotton by-products can be used to make paper currency, cosmetics and feed for dairy cattle and livestock.
See full factKansas is the top state for growing and storing wheat.
See full factFor a dessert to officially be considered ice cream, it must contain at least 10 percent milkfat.
See full factOne acre of soybeans can make 82,368 crayons!
See full factGrains can be categorized into food grains (for people) and feed grains (for cattle). Cattle eat feed grains like field corn and grain sorghum. An average of 4 ½ pounds of grain is used to produce a...
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