Compared with 50 years ago, pig farmers are using 41% less water to produce a pound of pork, with a 35% smaller carbon footprint.
See full factCorn is produced on every continent of the world with the exception of Antarctica.
See full factThe United States grows more soybeans than any other country and six out of every ten rows of soybeans are exported to other countries.
See full factKansas exports more than $4.8 billion in agricultural products per year.
See full factA finished bale of cotton weighs about 480 pounds.
See full factOne bushel of corn makes 2.8 gallons of ethanol.
See full factDid you know Kansas has more than 2 million pigs?
See full factOne bale of cotton can make 4,312 mid-calf socks.
See full factThe majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!
See full factAbout two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.
See full factDid you know some of the fertilizer farmers add to the soil comes from the air we breathe? Companies can convert nitrogen in the air into nitrogen to nourish the ground.
See full factThe largest market for field corn is to provide feed for animals like cattle, pigs, chicken, and even catfish.
See full factOne bushel of corn fed to livestock produces 5.6 pounds of retail beef, 13 pounds of retail pork, 19.6 pounds of chicken or 28 pounds of catfish.
See full factGrain sorghum is one of the oldest known grains. Its origins can be traced back to ancient Africa and India.
See full factDairy farmers work with animal nutritionists to create recipes that meet the specific nutritional requirements of their cows. A cow’s diet is a combination of hay, grain, silage and proteins,...
See full factGluten is what helps bread expand while the dough rises, and hold its shape while baking and after it cools. It’s also what makes bread chewy.
See full factFertilizer contains a lot of helpful nutrients, thanks to Mother Nature! Potash, which is salt from ancient evaporated oceans, is used in fertilizer to feed our soil.
See full factGluten-free grains have no caloric advantage over grains containing gluten like wheat, barley and rye. All carbohydrates have four calories per gram. Gluten-free foods are often higher in fat and...
See full factAbout four percent of the land in Kansas is part of conservation or wetland reserve programs.
See full factCotton can be found in much more than clothes and other fabrics! Cotton by-products can be used to make paper currency, cosmetics and feed for dairy cattle and livestock.
See full factDid you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!
See full fact- 1 of 4
- next ›
