The average Kansas dairy cow produces about 7 gallons of milk each day. That’s more than 2,544 gallons of milk over the course of a typical year.

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Sorghum can be used to make environmentally-friendly packing peanuts, fencing materials, floral arrangements, brooms and more!

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All the wheat grown in Kansas in a single year would fit in a train stretching from western Kansas to the Atlantic Ocean.

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One Kansas farmer raises enough food to feed about 155 people!

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Pig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.

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Did you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.

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Cattle are great recyclers. They convert natural resources that would otherwise be wasted into beef, an edible protein containing 10 essential nutrients such as zinc, iron and B vitamins.  

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There are 7 different breeds of dairy cattle. Farmers choose their breeds based on milk production, size and even personality.

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Gluten-free grains have no caloric advantage over grains containing gluten like wheat, barley and rye. All carbohydrates have four calories per gram. Gluten-free foods are often higher in fat and...

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Small engines like lawnmowers and boats can use E10 fuel.

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Cotton can be found in much more than clothes and other fabrics! Cotton by-products can be used to make paper currency, cosmetics and feed for dairy cattle and livestock.

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About one-third of the milk produced in the U.S. is used for making cheese.

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A finished bale of cotton weighs about 480 pounds.

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Soybean oil is a great source of omega-3 fatty acids and vitamin E.

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About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production. 

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One bushel of corn makes 2.8 gallons of ethanol.

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The United States grows more soybeans than any other country and six out of every ten rows of soybeans are exported to other countries.

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In addition to meat, pigs provide us with lots of other products, including valves for human heart surgery, suede for shoes and clothing, and gelatin for many food and non-food uses.

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One cowhide can produce enough leather to make 20 footballs, 18 soccer balls, 18 volleyballs or 12 basketballs.

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Compared with 50 years ago, pig farmers are using 41% less water to produce a pound of pork, with a 35% smaller carbon footprint.

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The majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!

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