Fun Facts

One bale of cotton can make 3,085 diapers.

Pig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.

Sows give birth (called farrowing) to an average of eight to twelve piglets at a time and will raise six to eight litters of piglets in their lifetime.

About a third of a steer is used for beef production. The rest of the animal is used to make by-products found in medicines, cosmetics, detergents, insulation, and much more!

About one-third of the milk produced in the U.S. is used for making cheese.

Compared with 50 years ago, pig farmers are using 41% less water to produce a pound of pork, with a 35% smaller carbon footprint.

One bale of cotton can make 1,256 pillowcases.

All the wheat grown in Kansas in a single year would fit in a train stretching from western Kansas to the Atlantic Ocean.

Did you know Kansas has an official state soil? It's called Harney silt loam and it covers about 4 million acres of land in our state. 

Soybean oil is a great source of omega-3 fatty acids and vitamin E.

Did you know Kansas has more than 2 million pigs?

One dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!

It takes five to six months for a pig to reach market weight (about 265 pounds). One market hog provides about 160 pounds of pork for the grocery store’s meat case.

About four percent of the land in Kansas is part of conservation or wetland reserve programs.

A bushel of soybeans weighs 60 pounds and produces 11 pounds of oil and 48 pounds of soybean meal.

About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.

Within an hour of birth calves are up and ready to nurse. A baby calf will drink a gallon of milk a day.

Kansas is known for its sunflowers. They provide food for insects, birds and cattle, and make great cooking oil, biofuel and a delicious snack for people!

About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production. 

There are four main types of sorghum: grain, forage, biomass and sweet. Their most popular uses are: for food (grain sorghum), as livestock feed (forage sorghum), to produce bioenergy (biomass...

Grain sorghum is one of the oldest known grains. Its origins can be traced back to ancient Africa and India.