Farmers in Kansas grow more than 650 million bushels of corn each year. 

See full fact

Did you know Kansas farmers grow about 330 million bushels of wheat each year? That’s enough to make 23 billion loaves of bread!

See full fact

Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

See full fact

From farm to processor to distribution and retail, dairy creates jobs that support the economic well-being of Kansans. The dairy industry contributes $592 million annually to the Kansas economy and...

See full fact

Small engines like lawnmowers and boats can use E10 fuel.

See full fact

One bushel of corn makes 2.8 gallons of ethanol.

See full fact

Beef from cows and steers are used in two different ways. . Cow meat is used primarily as ground beef for hamburgers and the majority of steer meat is used as steaks.

See full fact

The top five agiculture commodities in Kansas are cattle, corn, wheat, soybeans and sorghum.

See full fact

About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.

See full fact

There are more than 29 cuts of beef that meet government guidelines for lean, including tenderloin, T-bone steak and extra lean ground beef.

See full fact

Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

See full fact

One acre of soybeans can make 82,368 crayons!

See full fact

Did you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!

See full fact

The United States grows more soybeans than any other country and six out of every ten rows of soybeans are exported to other countries.

See full fact

Did you know Kansas has an official state soil? It's called Harney silt loam and it covers about 4 million acres of land in our state. 

See full fact

Drink local with milk! It takes about 48 hours for milk to travel from dairy farms to the grocery store.

See full fact

Kansas grows winter wheat that is planted and sprouts in the fall, becomes dormant in the winter, grows again in the spring and is harvested in early summer.

See full fact

Soybean oil is a great source of omega-3 fatty acids and vitamin E.

See full fact

Did you know the corn humans eat is different from the corn that cattle eat? Most of the corn people eat is sweet  corn. Cattle and other livestock eat field corn.

See full fact

Wheat flour is a good source of complex carbohydrates and contains protein. Plus, it’s low in fat and sodium.

See full fact

The journey from the time a calf is conceived to the time beef is consumed takes 24-30 months and thousands of miles—from ranches, farms, feed yards and packing plants to grocery stores and...

See full fact