Did you know that Americans consume about 132 pounds of wheat flour per person each year?

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The top five agiculture commodities in Kansas are cattle, corn, wheat, soybeans and sorghum.

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The cotton gin first came to Kansas in 1854 when a Polish immigrant wanted to gin local cotton near Valley Falls.

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Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

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All the wheat grown in Kansas in a single year would fit in a train stretching from western Kansas to the Atlantic Ocean.

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From farm to processor to distribution and retail, dairy creates jobs that support the economic well-being of Kansans. The dairy industry contributes $592 million annually to the Kansas economy and...

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Sows give birth (called farrowing) to an average of eight to twelve piglets at a time and will raise six to eight litters of piglets in their lifetime.

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Cattle are great recyclers. They convert natural resources that would otherwise be wasted into beef, an edible protein containing 10 essential nutrients such as zinc, iron and B vitamins.  

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There are more than 29 cuts of beef that meet government guidelines for lean, including tenderloin, T-bone steak and extra lean ground beef.

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There are 7 different breeds of dairy cattle. Farmers choose their breeds based on milk production, size and even personality.

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There are four main types of sorghum: grain, forage, biomass and sweet. Their most popular uses are: for food (grain sorghum), as livestock feed (forage sorghum), to produce bioenergy (biomass...

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A finished bale of cotton weighs about 480 pounds.

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Did you know Kansas has more than 2 million pigs?

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The largest market for field corn is to provide feed for animals like cattle, pigs, chicken, and even catfish. 

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The majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!

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Fertilizer contains a lot of helpful nutrients, thanks to Mother Nature! Potash, which is salt from ancient evaporated oceans, is used in fertilizer to feed our soil.

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In 2018, farmers in Kansas planted 165,000 acres of cotton, which produced about 335,000 bales!

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Pig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.

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Did you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!

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Corn is produced on every continent of the world with the exception of Antarctica. 

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Soybean oil is a great source of omega-3 fatty acids and vitamin E.

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