Sorghum can be used to make environmentally-friendly packing peanuts, fencing materials, floral arrangements, brooms and more!
See full factIn addition to meat, pigs provide us with lots of other products, including valves for human heart surgery, suede for shoes and clothing, and gelatin for many food and non-food uses.
See full factMilk is one of the best sources of calcium. Our bodies absorb 28 percent of the calcium found in milk, but as little as 5 percent of the calcium found in other foods like spinach.
See full factDid you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!
See full factGrains can be categorized into food grains (for people) and feed grains (for cattle). Cattle eat feed grains like field corn and grain sorghum. An average of 4 ½ pounds of grain is used to produce a...
See full factDid you know Kansas has more than 2 million pigs?
See full factFrom farm to processor to distribution and retail, dairy creates jobs that support the economic well-being of Kansans. The dairy industry contributes $592 million annually to the Kansas economy and...
See full factAll the wheat grown in Kansas in a single year would fit in a train stretching from western Kansas to the Atlantic Ocean.
See full factDid you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.
See full factBeef from cows and steers are used in two different ways. . Cow meat is used primarily as ground beef for hamburgers and the majority of steer meat is used as steaks.
See full factThere are 7 different breeds of dairy cattle. Farmers choose their breeds based on milk production, size and even personality.
See full factGrain sorghum is one of the oldest known grains. Its origins can be traced back to ancient Africa and India.
See full factDid you know Kansas has an official state soil? It's called Harney silt loam and it covers about 4 million acres of land in our state.
See full factGluten is what helps bread expand while the dough rises, and hold its shape while baking and after it cools. It’s also what makes bread chewy.
See full factEnergy experts estimate global ethanol production and use reduces greenhouse gas emissions by 110 million metric tons per year. That’s equivalent to taking more than 20 million vehicles off the road.
See full factWheat flour is a good source of complex carbohydrates and contains protein. Plus, it’s low in fat and sodium.
See full factOne bale of cotton can make 3,085 diapers.
See full factThe average Kansas dairy cow produces about 7 gallons of milk each day. That’s more than 2,544 gallons of milk over the course of a typical year.
See full factMexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.
See full factThere are about 60-80 pods on a mature soybean plant. Each pod contains three small soybeans.
See full factMexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.
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