Milk is one of the best sources of calcium. Our bodies absorb 28 percent of the calcium found in milk, but as little as 5 percent of the calcium found in other foods like spinach.

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Fertilizer contains a lot of helpful nutrients, thanks to Mother Nature! Potash, which is salt from ancient evaporated oceans, is used in fertilizer to feed our soil.

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Grain sorghum is one of the oldest known grains. Its origins can be traced back to ancient Africa and India.

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Pork tenderloin is as lean as a skinless chicken breast.

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One dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!

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Drink local with milk! It takes about 48 hours for milk to travel from dairy farms to the grocery store.

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The largest market for field corn is to provide feed for animals like cattle, pigs, chicken, and even catfish. 

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Kansas is the top state for growing and storing wheat.

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Cotton can be found in much more than clothes and other fabrics! Cotton by-products can be used to make paper currency, cosmetics and feed for dairy cattle and livestock.

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Cotton bolls, which are the puffs of white produced by cotton plants, are technically fruit.

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One bushel of corn makes 2.8 gallons of ethanol.

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In 2018, farmers in Kansas planted 165,000 acres of cotton, which produced about 335,000 bales!

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There are more than 300 licensed dairy herds in Kansas with about 143,000 cows total. In 2015 cows produced about 365 million gallons of milk, making Kansas the 16th largest milk producing state.

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One Kansas farmer raises enough food to feed about 155 people!

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Gluten is what helps bread expand while the dough rises, and hold its shape while baking and after it cools. It’s also what makes bread chewy.

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A finished bale of cotton weighs about 480 pounds.

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Dairy farmers work with animal nutritionists to create recipes that meet the specific nutritional requirements of their cows. A cow’s diet is a combination of hay, grain, silage and proteins,...

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Did you know that one acre of soybeans can produce 82,368 crayons?

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Kansas is known for its sunflowers. They provide food for insects, birds and cattle, and make great cooking oil, biofuel and a delicious snack for people!

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Wheat flour is a good source of complex carbohydrates and contains protein. Plus, it’s low in fat and sodium.

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The majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!

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