One bushel of corn makes 2.8 gallons of ethanol.
See full factFertilizer contains a lot of helpful nutrients, thanks to Mother Nature! Potash, which is salt from ancient evaporated oceans, is used in fertilizer to feed our soil.
See full factDid you know that Americans consume about 132 pounds of wheat flour per person each year?
See full factAbout a third of a steer is used for beef production. The rest of the animal is used to make by-products found in medicines, cosmetics, detergents, insulation, and much more!
See full factThe cotton gin first came to Kansas in 1854 when a Polish immigrant wanted to gin local cotton near Valley Falls.
See full factMore than 87 percent of land in Kansas is farmland.
See full factThe top five agiculture commodities in Kansas are cattle, corn, wheat, soybeans and sorghum.
See full factOutput from Kansas agriculture has a direct economic impact of $22.5 billion per year.
See full factDid you know Kansas farmers grow about 330 million bushels of wheat each year? That’s enough to make 23 billion loaves of bread!
See full factDid you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.
See full factDid you know Kansas has more than 2 million pigs?
See full factIn Kansas alone, pig farmers raised over 3.2 million pigs in 2015, producing over 600 million pounds of pork!
See full factCattle are great recyclers. They convert natural resources that would otherwise be wasted into beef, an edible protein containing 10 essential nutrients such as zinc, iron and B vitamins.
See full factEnriched white bread and other enriched grain products are a good source of iron and B vitamins (thiamin, riboflavin, niacin and folic acid), as well as complex carbohydrates.
See full factAbout one-third of the milk produced in the U.S. is used for making cheese.
See full factOne bale of cotton can make 1,256 pillowcases.
See full factOne dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!
See full factGluten is what helps bread expand while the dough rises, and hold its shape while baking and after it cools. It’s also what makes bread chewy.
See full factGrains can be categorized into food grains (for people) and feed grains (for cattle). Cattle eat feed grains like field corn and grain sorghum. An average of 4 ½ pounds of grain is used to produce a...
See full factMexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.
See full factOne bale of cotton can make 3,085 diapers.
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