Cotton bolls, which are the puffs of white produced by cotton plants, are technically fruit.

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In pre-refrigeration days, hogs were harvested in the fall and cured for six to seven months, just in time for Easter dinner. That’s how ham came to be the traditional Easter favorite.

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From farm to processor to distribution and retail, dairy creates jobs that support the economic well-being of Kansans. The dairy industry contributes $592 million annually to the Kansas economy and...

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Looking for a gluten-free grain? Try sorghum! It's gluten-free and packed with protein, iron, vitamin B-6, niacin, magnesium and phosphorus.  

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Did you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!

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A common ingredient in fertilizer is phosphate, which comes from ancient sea life. Phosphate is one of many natural ingredients used to keep soil — and plants! — healthy.

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Small engines like lawnmowers and boats can use E10 fuel.

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Drink local with milk! It takes about 48 hours for milk to travel from dairy farms to the grocery store.

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In addition to meat, pigs provide us with lots of other products, including valves for human heart surgery, suede for shoes and clothing, and gelatin for many food and non-food uses.

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A bushel of soybeans weighs 60 pounds and produces 11 pounds of oil and 48 pounds of soybean meal.

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One bushel of corn fed to livestock produces 5.6 pounds of retail beef, 13 pounds of retail pork, 19.6 pounds of chicken or 28 pounds of catfish.

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Fertilizer contains a lot of helpful nutrients, thanks to Mother Nature! Potash, which is salt from ancient evaporated oceans, is used in fertilizer to feed our soil.

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Within an hour of birth calves are up and ready to nurse. A baby calf will drink a gallon of milk a day.

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Farmers in Kansas grow more than 650 million bushels of corn each year. 

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Did you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.

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There are about 60-80 pods on a mature soybean plant. Each pod contains three small soybeans.

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Did you know that one acre of soybeans can produce 82,368 crayons?

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Soybean oil is a great source of omega-3 fatty acids and vitamin E.

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Did you know some of the fertilizer farmers add to the soil comes from the air we breathe? Companies can convert nitrogen in the air into nitrogen to nourish the ground.

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Enriched white bread and other enriched grain products are a good source of iron and B vitamins (thiamin, riboflavin, niacin and folic acid), as well as complex carbohydrates.

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About a third of a steer is used for beef production. The rest of the animal is used to make by-products found in medicines, cosmetics, detergents, insulation, and much more!

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