Did you know cotton is becoming a big crop in Kansas? Last year, farmers here produced over 164 million pounds of cotton! 

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Kansas grows winter wheat that is planted and sprouts in the fall, becomes dormant in the winter, grows again in the spring and is harvested in early summer.

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There are about 60-80 pods on a mature soybean plant. Each pod contains three small soybeans.

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98 percent of all corn farms are family-run farms.

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Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

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Sorghum can be used to make environmentally-friendly packing peanuts, fencing materials, floral arrangements, brooms and more!

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Cotton can be found in much more than clothes and other fabrics! Cotton by-products can be used to make paper currency, cosmetics and feed for dairy cattle and livestock.

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About four percent of the land in Kansas is part of conservation or wetland reserve programs.

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In Kansas alone, pig farmers raised over 3.2 million pigs in 2015, producing over 600 million pounds of pork!

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A finished bale of cotton weighs about 480 pounds.

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One cowhide can produce enough leather to make 20 footballs, 18 soccer balls, 18 volleyballs or 12 basketballs.

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Pork tenderloin is as lean as a skinless chicken breast.

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Cattle are great recyclers. They convert natural resources that would otherwise be wasted into beef, an edible protein containing 10 essential nutrients such as zinc, iron and B vitamins.  

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One bale of cotton can make 3,085 diapers.

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About one-third of the milk produced in the U.S. is used for making cheese.

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Sows give birth (called farrowing) to an average of eight to twelve piglets at a time and will raise six to eight litters of piglets in their lifetime.

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Wheat flour is a good source of complex carbohydrates and contains protein. Plus, it’s low in fat and sodium.

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Did you know that Americans consume about 132 pounds of wheat flour per person each year?

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Fertilizer contains a lot of helpful nutrients, thanks to Mother Nature! Potash, which is salt from ancient evaporated oceans, is used in fertilizer to feed our soil.

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Grain sorghum is one of the oldest known grains. Its origins can be traced back to ancient Africa and India.

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All the wheat grown in Kansas in a single year would fit in a train stretching from western Kansas to the Atlantic Ocean.

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