The cotton gin first came to Kansas in 1854 when a Polish immigrant wanted to gin local cotton near Valley Falls.
See full factOne bushel of corn makes 2.8 gallons of ethanol.
See full factIn pre-refrigeration days, hogs were harvested in the fall and cured for six to seven months, just in time for Easter dinner. That’s how ham came to be the traditional Easter favorite.
See full factSoybean oil is a great source of omega-3 fatty acids and vitamin E.
See full factThe United States grows more soybeans than any other country and six out of every ten rows of soybeans are exported to other countries.
See full factIt takes five to six months for a pig to reach market weight (about 265 pounds). One market hog provides about 160 pounds of pork for the grocery store’s meat case.
See full factDid you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.
See full fact98 percent of all corn farms are family-run farms.
See full factOne bale of cotton can make 4,312 mid-calf socks.
See full factKansas exports more than $4.8 billion in agricultural products per year.
See full factKansas grows winter wheat that is planted and sprouts in the fall, becomes dormant in the winter, grows again in the spring and is harvested in early summer.
See full factThere are about 60-80 pods on a mature soybean plant. Each pod contains three small soybeans.
See full factCorn is produced on every continent of the world with the exception of Antarctica.
See full factOne bushel of corn fed to livestock produces 5.6 pounds of retail beef, 13 pounds of retail pork, 19.6 pounds of chicken or 28 pounds of catfish.
See full factOne bale of cotton can make 1,256 pillowcases.
See full factEnriched white bread and other enriched grain products are a good source of iron and B vitamins (thiamin, riboflavin, niacin and folic acid), as well as complex carbohydrates.
See full factA common ingredient in fertilizer is phosphate, which comes from ancient sea life. Phosphate is one of many natural ingredients used to keep soil — and plants! — healthy.
See full factSows give birth (called farrowing) to an average of eight to twelve piglets at a time and will raise six to eight litters of piglets in their lifetime.
See full factOutput from Kansas agriculture has a direct economic impact of $22.5 billion per year.
See full factFor a dessert to officially be considered ice cream, it must contain at least 10 percent milkfat.
See full factSorghum can be used to make environmentally-friendly packing peanuts, fencing materials, floral arrangements, brooms and more!
See full fact- 1 of 4
- next ›