One bale of cotton can make 4,312 mid-calf socks.
See full factDid you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.
See full factThere are 7 different breeds of dairy cattle. Farmers choose their breeds based on milk production, size and even personality.
See full factA bushel of soybeans weighs 60 pounds and produces 11 pounds of oil and 48 pounds of soybean meal.
See full factDid you know Kansas has more than 2 million pigs?
See full factMexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.
See full factGrain sorghum is one of the oldest known grains. Its origins can be traced back to ancient Africa and India.
See full factEnriched white bread and other enriched grain products are a good source of iron and B vitamins (thiamin, riboflavin, niacin and folic acid), as well as complex carbohydrates.
See full factFrom farm to processor to distribution and retail, dairy creates jobs that support the economic well-being of Kansans. The dairy industry contributes $592 million annually to the Kansas economy and...
See full factOne bale of cotton can make 3,085 diapers.
See full factThe United States grows more soybeans than any other country and six out of every ten rows of soybeans are exported to other countries.
See full factThe largest market for field corn is to provide feed for animals like cattle, pigs, chicken, and even catfish.
See full factDid you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!
See full factThere are about 60-80 pods on a mature soybean plant. Each pod contains three small soybeans.
See full factFertilizer contains a lot of helpful nutrients, thanks to Mother Nature! Potash, which is salt from ancient evaporated oceans, is used in fertilizer to feed our soil.
See full factDid you know that one acre of soybeans can produce 82,368 crayons?
See full factDid you know cotton is becoming a big crop in Kansas? Last year, farmers here produced over 164 million pounds of cotton!
See full factIn pre-refrigeration days, hogs were harvested in the fall and cured for six to seven months, just in time for Easter dinner. That’s how ham came to be the traditional Easter favorite.
See full factCotton bolls, which are the puffs of white produced by cotton plants, are technically fruit.
See full factDid you know that Americans consume about 132 pounds of wheat flour per person each year?
See full factAbout a third of a steer is used for beef production. The rest of the animal is used to make by-products found in medicines, cosmetics, detergents, insulation, and much more!
See full fact- 1 of 4
- next ›
