Pig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.

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Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

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Did you know the corn humans eat is different from the corn that cattle eat? Most of the corn people eat is sweet  corn. Cattle and other livestock eat field corn.

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About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production. 

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There are more than 29 cuts of beef that meet government guidelines for lean, including tenderloin, T-bone steak and extra lean ground beef.

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A finished bale of cotton weighs about 480 pounds.

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Sorghum can be used to make environmentally-friendly packing peanuts, fencing materials, floral arrangements, brooms and more!

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A common ingredient in fertilizer is phosphate, which comes from ancient sea life. Phosphate is one of many natural ingredients used to keep soil — and plants! — healthy.

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The majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!

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There are 7 different breeds of dairy cattle. Farmers choose their breeds based on milk production, size and even personality.

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Dairy farmers work with animal nutritionists to create recipes that meet the specific nutritional requirements of their cows. A cow’s diet is a combination of hay, grain, silage and proteins,...

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Did you know Kansas has an official state soil? It's called Harney silt loam and it covers about 4 million acres of land in our state. 

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In 2018, farmers in Kansas planted 165,000 acres of cotton, which produced about 335,000 bales!

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Small engines like lawnmowers and boats can use E10 fuel.

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One bale of cotton can make 3,085 diapers.

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One 60-pound bushel of wheat provides about 42 pounds of white flour, enough for about 70, one-pound loaves of white bread.

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About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.

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For a dessert to officially be considered ice cream, it must contain at least 10 percent milkfat.

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Farmers in Kansas grow more than 650 million bushels of corn each year. 

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Soybean oil is a great source of omega-3 fatty acids and vitamin E.

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One Kansas farmer raises enough food to feed about 155 people!

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