Pork tenderloin is as lean as a skinless chicken breast.
Q: What’s the difference between pork loin and tenderloin?
A: Tenderloin weighs between ¾-1 pound. Loin weighs in between 8-10 pounds and is used to make other loin cuts, such as chops,... more
Add more protein to your bread by mixing 7 cups of wheat flour with 1 cup of soy flour. It doesn’t change the baking qualities of the flour and gives your bread a longer shelf life.
Cotton can be found in much more than clothes and other fabrics! Cotton by-products can be used to make paper currency, cosmetics and feed for dairy cattle and livestock.
Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502
Always stay in touch with Kansas Farm Food Connection! Sign up for our quarterly newsletter.