A common ingredient in fertilizer is phosphate, which comes from ancient sea life. Phosphate is one of many natural ingredients used to keep soil — and plants! — healthy.
See full factKansas grows winter wheat that is planted and sprouts in the fall, becomes dormant in the winter, grows again in the spring and is harvested in early summer.
See full factThe largest market for field corn is to provide feed for animals like cattle, pigs, chicken, and even catfish.
See full factThere are four main types of sorghum: grain, forage, biomass and sweet. Their most popular uses are: for food (grain sorghum), as livestock feed (forage sorghum), to produce bioenergy (biomass...
See full factKansas is the top state for growing and storing wheat.
See full factIn addition to meat, pigs provide us with lots of other products, including valves for human heart surgery, suede for shoes and clothing, and gelatin for many food and non-food uses.
See full factKansas is known for its sunflowers. They provide food for insects, birds and cattle, and make great cooking oil, biofuel and a delicious snack for people!
See full factOne bushel of corn makes 2.8 gallons of ethanol.
See full factSoybean oil is a great source of omega-3 fatty acids and vitamin E.
See full factWithin an hour of birth calves are up and ready to nurse. A baby calf will drink a gallon of milk a day.
See full factAbout two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.
See full factAbout four percent of the land in Kansas is part of conservation or wetland reserve programs.
See full factDid you know that one acre of soybeans can produce 82,368 crayons?
See full factDairy farmers work with animal nutritionists to create recipes that meet the specific nutritional requirements of their cows. A cow’s diet is a combination of hay, grain, silage and proteins,...
See full fact98 percent of all corn farms are family-run farms.
See full factIn 2018, farmers in Kansas planted 165,000 acres of cotton, which produced about 335,000 bales!
See full factThe cotton gin first came to Kansas in 1854 when a Polish immigrant wanted to gin local cotton near Valley Falls.
See full factAbout a third of a steer is used for beef production. The rest of the animal is used to make by-products found in medicines, cosmetics, detergents, insulation, and much more!
See full factDid you know Kansas has more than 2 million pigs?
See full factOne acre of soybeans can make 82,368 crayons!
See full factOne Kansas farmer raises enough food to feed about 155 people!
See full fact- ‹ previous
- 2 of 4
- next ›
