Fun Facts

One cowhide can produce enough leather to make 20 footballs, 18 soccer balls, 18 volleyballs or 12 basketballs.

Energy experts estimate global ethanol production and use reduces greenhouse gas emissions by 110 million metric tons per year. That’s equivalent to taking more than 20 million vehicles off the road.

About four percent of the land in Kansas is part of conservation or wetland reserve programs.

Kansas is the top state for growing and storing wheat.

The top five agiculture commodities in Kansas are cattle, corn, wheat, soybeans and sorghum.

For a dessert to officially be considered ice cream, it must contain at least 10 percent milkfat.

Did you know some of the fertilizer farmers add to the soil comes from the air we breathe? Companies can convert nitrogen in the air into nitrogen to nourish the ground.

Did you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!

The United States grows more soybeans than any other country and six out of every ten rows of soybeans are exported to other countries.

Kansas is known for its sunflowers. They provide food for insects, birds and cattle, and make great cooking oil, biofuel and a delicious snack for people!

It takes five to six months for a pig to reach market weight (about 265 pounds). One market hog provides about 160 pounds of pork for the grocery store’s meat case.

There are more than 300 licensed dairy herds in Kansas with about 143,000 cows total. In 2015 cows produced about 365 million gallons of milk, making Kansas the 16th largest milk producing state.

Gluten-free grains have no caloric advantage over grains containing gluten like wheat, barley and rye. All carbohydrates have four calories per gram. Gluten-free foods are often higher in fat and...

The largest market for field corn is to provide feed for animals like cattle, pigs, chicken, and even catfish. 

There are more than 29 cuts of beef that meet government guidelines for lean, including tenderloin, T-bone steak and extra lean ground beef.

Beef from cows and steers are used in two different ways. Cow meat is used primarily as ground beef for hamburgers and the majority of steer meat is used as steaks.

Kansas exports more than $4.8 billion in agricultural products per year.

The cotton gin first came to Kansas in 1854 when a Polish immigrant wanted to gin local cotton near Valley Falls.

One bale of cotton can make 4,312 mid-calf socks.

Cattle are great recyclers. They convert natural resources that would otherwise be wasted into beef, an edible protein containing 10 essential nutrients such as zinc, iron and B vitamins.  

Cotton bolls, which are the puffs of white produced by cotton plants, are technically fruit.