One acre of soybeans can make 82,368 crayons!

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Enriched white bread and other enriched grain products are a good source of iron and B vitamins (thiamin, riboflavin, niacin and folic acid), as well as complex carbohydrates.

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There are 7 different breeds of dairy cattle. Farmers choose their breeds based on milk production, size and even personality.

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One dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!

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A bushel of soybeans weighs 60 pounds and produces 11 pounds of oil and 48 pounds of soybean meal.

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Small engines like lawnmowers and boats can use E10 fuel.

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The average Kansas dairy cow produces about 7 gallons of milk each day. That’s more than 2,544 gallons of milk over the course of a typical year.

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Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

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The top five agiculture commodities in Kansas are cattle, corn, wheat, soybeans and sorghum.

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One cowhide can produce enough leather to make 20 footballs, 18 soccer balls, 18 volleyballs or 12 basketballs.

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Did you know that Americans consume about 132 pounds of wheat flour per person each year?

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Pork tenderloin is as lean as a skinless chicken breast.

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About four percent of the land in Kansas is part of conservation or wetland reserve programs.

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Dairy farmers work with animal nutritionists to create recipes that meet the specific nutritional requirements of their cows. A cow’s diet is a combination of hay, grain, silage and proteins,...

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About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.

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Gluten-free grains have no caloric advantage over grains containing gluten like wheat, barley and rye. All carbohydrates have four calories per gram. Gluten-free foods are often higher in fat and...

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One bale of cotton can make 4,312 mid-calf socks.

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Did you know that one acre of soybeans can produce 82,368 crayons?

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Looking for a gluten-free grain? Try sorghum! It's gluten-free and packed with protein, iron, vitamin B-6, niacin, magnesium and phosphorus.  

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Soybean oil is a great source of omega-3 fatty acids and vitamin E.

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In Kansas alone, pig farmers raised over 3.2 million pigs in 2015, producing over 600 million pounds of pork!

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