Cotton bolls, which are the puffs of white produced by cotton plants, are technically fruit.
See full factDid you know that one acre of soybeans can produce 82,368 crayons?
See full factLooking for a gluten-free grain? Try sorghum! It's gluten-free and packed with protein, iron, vitamin B-6, niacin, magnesium and phosphorus.
See full factBeef from cows and steers are used in two different ways. Cow meat is used primarily as ground beef for hamburgers and the majority of steer meat is used as steaks.
See full factThe top five agiculture commodities in Kansas are cattle, corn, wheat, soybeans and sorghum.
See full factEnriched white bread and other enriched grain products are a good source of iron and B vitamins (thiamin, riboflavin, niacin and folic acid), as well as complex carbohydrates.
See full factDid you know cotton is becoming a big crop in Kansas? Last year, farmers here produced over 164 million pounds of cotton!
See full factGrain sorghum is one of the oldest known grains. Its origins can be traced back to ancient Africa and India.
See full factMore than 87 percent of land in Kansas is farmland.
See full factIn pre-refrigeration days, hogs were harvested in the fall and cured for six to seven months, just in time for Easter dinner. That’s how ham came to be the traditional Easter favorite.
See full factFarmers in Kansas grow more than 650 million bushels of corn each year.
See full factSmall engines like lawnmowers and boats can use E10 fuel.
See full factThere are about 60-80 pods on a mature soybean plant. Each pod contains three small soybeans.
See full factDid you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.
See full factGrains can be categorized into food grains (for people) and feed grains (for cattle). Cattle eat feed grains like field corn and grain sorghum. An average of 4 ½ pounds of grain is used to produce a...
See full factMexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.
See full fact98 percent of all corn farms are family-run farms.
See full factOne bale of cotton can make 1,256 pillowcases.
See full factAbout one-third of the milk produced in the U.S. is used for making cheese.
See full factThe United States grows more soybeans than any other country and six out of every ten rows of soybeans are exported to other countries.
See full factOne cowhide can produce enough leather to make 20 footballs, 18 soccer balls, 18 volleyballs or 12 basketballs.
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