One bushel of corn makes 2.8 gallons of ethanol.
See full factAbout a third of a steer is used for beef production. The rest of the animal is used to make by-products found in medicines, cosmetics, detergents, insulation, and much more!
See full factCotton bolls, which are the puffs of white produced by cotton plants, are technically fruit.
See full factDrink local with milk! It takes about 48 hours for milk to travel from dairy farms to the grocery store.
See full factMexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.
See full factA common ingredient in fertilizer is phosphate, which comes from ancient sea life. Phosphate is one of many natural ingredients used to keep soil — and plants! — healthy.
See full factEnergy experts estimate global ethanol production and use reduces greenhouse gas emissions by 110 million metric tons per year. That’s equivalent to taking more than 20 million vehicles off the road.
See full fact98 percent of all corn farms are family-run farms.
See full factOne acre of soybeans can make 82,368 crayons!
See full factKansas is the top state for growing and storing wheat.
See full factAbout one-third of the milk produced in the U.S. is used for making cheese.
See full factWithin an hour of birth calves are up and ready to nurse. A baby calf will drink a gallon of milk a day.
See full factIt takes five to six months for a pig to reach market weight (about 265 pounds). One market hog provides about 160 pounds of pork for the grocery store’s meat case.
See full factGrain sorghum is one of the oldest known grains. Its origins can be traced back to ancient Africa and India.
See full factDid you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.
See full factLooking for a gluten-free grain? Try sorghum! It's gluten-free and packed with protein, iron, vitamin B-6, niacin, magnesium and phosphorus.
See full factOne bale of cotton can make 3,085 diapers.
See full factThere are more than 300 licensed dairy herds in Kansas with about 143,000 cows total. In 2015 cows produced about 365 million gallons of milk, making Kansas the 16th largest milk producing state.
See full factSmall engines like lawnmowers and boats can use E10 fuel.
See full factGluten-free grains have no caloric advantage over grains containing gluten like wheat, barley and rye. All carbohydrates have four calories per gram. Gluten-free foods are often higher in fat and...
See full factThe journey from the time a calf is conceived to the time beef is consumed takes 24-30 months and thousands of miles—from ranches, farms, feed yards and packing plants to grocery stores and...
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