Fun Facts

Cotton bolls, which are the puffs of white produced by cotton plants, are technically fruit.

A common ingredient in fertilizer is phosphate, which comes from ancient sea life. Phosphate is one of many natural ingredients used to keep soil — and plants! — healthy.

The top five agiculture commodities in Kansas are cattle, corn, wheat, soybeans and sorghum.

Milk is one of the best sources of calcium. Our bodies absorb 28 percent of the calcium found in milk, but as little as 5 percent of the calcium found in other foods like spinach.

Did you know that Americans consume about 132 pounds of wheat flour per person each year?

Did you know the corn humans eat is different from the corn that cattle eat? Most of the corn people eat is sweet  corn. Cattle and other livestock eat field corn.

Did you know that one acre of soybeans can produce 82,368 crayons?

About one-third of the milk produced in the U.S. is used for making cheese.

One Kansas farmer raises enough food to feed about 155 people!

Grain sorghum is one of the oldest known grains. Its origins can be traced back to ancient Africa and India.

About a third of a steer is used for beef production. The rest of the animal is used to make by-products found in medicines, cosmetics, detergents, insulation, and much more!

More than 87 percent of land in Kansas is farmland.

Output from Kansas agriculture has a direct economic impact of $22.5 billion per year.

One bushel of corn fed to livestock produces 5.6 pounds of retail beef, 13 pounds of retail pork, 19.6 pounds of chicken or 28 pounds of catfish.

Looking for a gluten-free grain? Try sorghum! It's gluten-free and packed with protein, iron, vitamin B-6, niacin, magnesium and phosphorus.  

There are 7 different breeds of dairy cattle. Farmers choose their breeds based on milk production, size and even personality.

Did you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!

The average Kansas dairy cow produces about 7 gallons of milk each day. That’s more than 2,544 gallons of milk over the course of a typical year.

A bushel of soybeans weighs 60 pounds and produces 11 pounds of oil and 48 pounds of soybean meal.

In 2018, farmers in Kansas planted 165,000 acres of cotton, which produced about 335,000 bales!

The journey from the time a calf is conceived to the time beef is consumed takes 24-30 months and thousands of miles—from ranches, farms, feed yards and packing plants to grocery stores and...