Did you know there are 15,000 soybean farms in Kansas? In 2016, Kansas farmers harvested more than 4 million acres of soybeans.

See full fact

Did you know Kansas has more than 2 million pigs?

See full fact

A bushel of soybeans weighs 60 pounds and produces 11 pounds of oil and 48 pounds of soybean meal.

See full fact

There are more than 29 cuts of beef that meet government guidelines for lean, including tenderloin, T-bone steak and extra lean ground beef.

See full fact

Did you know Kansas has an official state soil? It's called Harney silt loam and it covers about 4 million acres of land in our state. 

See full fact

One bushel of corn fed to livestock produces 5.6 pounds of retail beef, 13 pounds of retail pork, 19.6 pounds of chicken or 28 pounds of catfish.

See full fact

Compared with 50 years ago, pig farmers are using 41% less water to produce a pound of pork, with a 35% smaller carbon footprint.

See full fact

Farmers in Kansas grow more than 650 million bushels of corn each year. 

See full fact

Small engines like lawnmowers and boats can use E10 fuel.

See full fact

One bale of cotton can make 3,085 diapers.

See full fact

Cotton bolls, which are the puffs of white produced by cotton plants, are technically fruit.

See full fact

The United States grows more soybeans than any other country and six out of every ten rows of soybeans are exported to other countries.

See full fact

About four percent of the land in Kansas is part of conservation or wetland reserve programs.

See full fact

Enriched white bread and other enriched grain products are a good source of iron and B vitamins (thiamin, riboflavin, niacin and folic acid), as well as complex carbohydrates.

See full fact

More than 87 percent of land in Kansas is farmland.

See full fact

Cotton can be found in much more than clothes and other fabrics! Cotton by-products can be used to make paper currency, cosmetics and feed for dairy cattle and livestock.

See full fact

Looking for a gluten-free grain? Try sorghum! It's gluten-free and packed with protein, iron, vitamin B-6, niacin, magnesium and phosphorus.  

See full fact

Pig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.

See full fact

One bale of cotton can make 1,256 pillowcases.

See full fact

Pork tenderloin is as lean as a skinless chicken breast.

See full fact

There are four main types of sorghum: grain, forage, biomass and sweet. Their most popular uses are: for food (grain sorghum), as livestock feed (forage sorghum), to produce bioenergy (biomass...

See full fact