About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.

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The top five agiculture commodities in Kansas are cattle, corn, wheat, soybeans and sorghum.

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Corn is produced on every continent of the world with the exception of Antarctica. 

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One dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!

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A finished bale of cotton weighs about 480 pounds.

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Within an hour of birth calves are up and ready to nurse. A baby calf will drink a gallon of milk a day.

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About a third of a steer is used for beef production. The rest of the animal is used to make by-products found in medicines, cosmetics, detergents, insulation, and much more!

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One 60-pound bushel of wheat provides about 42 pounds of white flour, enough for about 70, one-pound loaves of white bread.

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About four percent of the land in Kansas is part of conservation or wetland reserve programs.

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Cotton can be found in much more than clothes and other fabrics! Cotton by-products can be used to make paper currency, cosmetics and feed for dairy cattle and livestock.

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In Kansas alone, pig farmers raised over 3.2 million pigs in 2015, producing over 600 million pounds of pork!

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Pig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.

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One bale of cotton can make 1,256 pillowcases.

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The United States grows more soybeans than any other country and six out of every ten rows of soybeans are exported to other countries.

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About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production. 

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The majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!

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Sorghum can be used to make environmentally-friendly packing peanuts, fencing materials, floral arrangements, brooms and more!

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Wheat flour is a good source of complex carbohydrates and contains protein. Plus, it’s low in fat and sodium.

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It takes five to six months for a pig to reach market weight (about 265 pounds). One market hog provides about 160 pounds of pork for the grocery store’s meat case.

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The cotton gin first came to Kansas in 1854 when a Polish immigrant wanted to gin local cotton near Valley Falls.

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Did you know Kansas has more than 2 million pigs?

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