Soybean oil is a great source of omega-3 fatty acids and vitamin E.
See full factDid you know some of the fertilizer farmers add to the soil comes from the air we breathe? Companies can convert nitrogen in the air into nitrogen to nourish the ground.
See full factA bushel of soybeans weighs 60 pounds and produces 11 pounds of oil and 48 pounds of soybean meal.
See full factDairy farmers work with animal nutritionists to create recipes that meet the specific nutritional requirements of their cows. A cow’s diet is a combination of hay, grain, silage and proteins,...
See full factOne acre of soybeans can make 82,368 crayons!
See full factGrains can be categorized into food grains (for people) and feed grains (for cattle). Cattle eat feed grains like field corn and grain sorghum. An average of 4 ½ pounds of grain is used to produce a...
See full factFarmers in Kansas grow more than 650 million bushels of corn each year.
See full factThe top five agiculture commodities in Kansas are cattle, corn, wheat, soybeans and sorghum.
See full factPork tenderloin is as lean as a skinless chicken breast.
See full factAll the wheat grown in Kansas in a single year would fit in a train stretching from western Kansas to the Atlantic Ocean.
See full factGluten-free grains have no caloric advantage over grains containing gluten like wheat, barley and rye. All carbohydrates have four calories per gram. Gluten-free foods are often higher in fat and...
See full factDid you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.
See full factOutput from Kansas agriculture has a direct economic impact of $22.5 billion per year.
See full factDid you know Kansas has an official state soil? It's called Harney silt loam and it covers about 4 million acres of land in our state.
See full factOne bushel of corn fed to livestock produces 5.6 pounds of retail beef, 13 pounds of retail pork, 19.6 pounds of chicken or 28 pounds of catfish.
See full factThere are more than 300 licensed dairy herds in Kansas with about 143,000 cows total. In 2015 cows produced about 365 million gallons of milk, making Kansas the 16th largest milk producing state.
See full factDid you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!
See full factCotton can be found in much more than clothes and other fabrics! Cotton by-products can be used to make paper currency, cosmetics and feed for dairy cattle and livestock.
See full factCompared with 50 years ago, pig farmers are using 41% less water to produce a pound of pork, with a 35% smaller carbon footprint.
See full factMilk is one of the best sources of calcium. Our bodies absorb 28 percent of the calcium found in milk, but as little as 5 percent of the calcium found in other foods like spinach.
See full factFor a dessert to officially be considered ice cream, it must contain at least 10 percent milkfat.
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