A finished bale of cotton weighs about 480 pounds.
See full factDid you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!
See full factEnriched white bread and other enriched grain products are a good source of iron and B vitamins (thiamin, riboflavin, niacin and folic acid), as well as complex carbohydrates.
See full factCompared with 50 years ago, pig farmers are using 41% less water to produce a pound of pork, with a 35% smaller carbon footprint.
See full factThere are four main types of sorghum: grain, forage, biomass and sweet. Their most popular uses are: for food (grain sorghum), as livestock feed (forage sorghum), to produce bioenergy (biomass...
See full factDairy farmers work with animal nutritionists to create recipes that meet the specific nutritional requirements of their cows. A cow’s diet is a combination of hay, grain, silage and proteins,...
See full factOutput from Kansas agriculture has a direct economic impact of $22.5 billion per year.
See full factMexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.
See full factGluten-free grains have no caloric advantage over grains containing gluten like wheat, barley and rye. All carbohydrates have four calories per gram. Gluten-free foods are often higher in fat and...
See full factA common ingredient in fertilizer is phosphate, which comes from ancient sea life. Phosphate is one of many natural ingredients used to keep soil — and plants! — healthy.
See full factKansas exports more than $4.8 billion in agricultural products per year.
See full factDid you know that Americans consume about 132 pounds of wheat flour per person each year?
See full factDid you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.
See full factKansas is the top state for growing and storing wheat.
See full factThe largest market for field corn is to provide feed for animals like cattle, pigs, chicken, and even catfish.
See full factDid you know Kansas has more than 2 million pigs?
See full factThe majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!
See full factOne bushel of corn makes 2.8 gallons of ethanol.
See full factOne cowhide can produce enough leather to make 20 footballs, 18 soccer balls, 18 volleyballs or 12 basketballs.
See full factDid you know Kansas has an official state soil? It's called Harney silt loam and it covers about 4 million acres of land in our state.
See full factOne Kansas farmer raises enough food to feed about 155 people!
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