Kansas is known for its sunflowers. They provide food for insects, birds and cattle, and make great cooking oil, biofuel and a delicious snack for people!
See full factDid you know that one acre of soybeans can produce 82,368 crayons?
See full factOne acre of soybeans can make 82,368 crayons!
See full factFor a dessert to officially be considered ice cream, it must contain at least 10 percent milkfat.
See full factThere are more than 300 licensed dairy herds in Kansas with about 143,000 cows total. In 2015 cows produced about 365 million gallons of milk, making Kansas the 16th largest milk producing state.
See full factIn pre-refrigeration days, hogs were harvested in the fall and cured for six to seven months, just in time for Easter dinner. That’s how ham came to be the traditional Easter favorite.
See full factOne bale of cotton can make 3,085 diapers.
See full factGrains can be categorized into food grains (for people) and feed grains (for cattle). Cattle eat feed grains like field corn and grain sorghum. An average of 4 ½ pounds of grain is used to produce a...
See full factCotton can be found in much more than clothes and other fabrics! Cotton by-products can be used to make paper currency, cosmetics and feed for dairy cattle and livestock.
See full factIn addition to meat, pigs provide us with lots of other products, including valves for human heart surgery, suede for shoes and clothing, and gelatin for many food and non-food uses.
See full factDid you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.
See full factMilk is one of the best sources of calcium. Our bodies absorb 28 percent of the calcium found in milk, but as little as 5 percent of the calcium found in other foods like spinach.
See full factOne bale of cotton can make 4,312 mid-calf socks.
See full factOne 60-pound bushel of wheat provides about 42 pounds of white flour, enough for about 70, one-pound loaves of white bread.
See full factCorn is produced on every continent of the world with the exception of Antarctica.
See full factPork tenderloin is as lean as a skinless chicken breast.
See full factGrain sorghum is one of the oldest known grains. Its origins can be traced back to ancient Africa and India.
See full factAbout two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.
See full factDrink local with milk! It takes about 48 hours for milk to travel from dairy farms to the grocery store.
See full factIn Kansas alone, pig farmers raised over 3.2 million pigs in 2015, producing over 600 million pounds of pork!
See full factFrom farm to processor to distribution and retail, dairy creates jobs that support the economic well-being of Kansans. The dairy industry contributes $592 million annually to the Kansas economy and...
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