For a dessert to officially be considered ice cream, it must contain at least 10 percent milkfat.

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One cowhide can produce enough leather to make 20 footballs, 18 soccer balls, 18 volleyballs or 12 basketballs.

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Energy experts estimate global ethanol production and use reduces greenhouse gas emissions by 110 million metric tons per year. That’s equivalent to taking more than 20 million vehicles off the road.

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Kansas is the top state for growing and storing wheat.

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Cotton can be found in much more than clothes and other fabrics! Cotton by-products can be used to make paper currency, cosmetics and feed for dairy cattle and livestock.

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There are 7 different breeds of dairy cattle. Farmers choose their breeds based on milk production, size and even personality.

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Soybean oil is a great source of omega-3 fatty acids and vitamin E.

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Did you know Kansas has more than 2 million pigs?

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Kansas grows winter wheat that is planted and sprouts in the fall, becomes dormant in the winter, grows again in the spring and is harvested in early summer.

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Beef from cows and steers are used in two different ways. . Cow meat is used primarily as ground beef for hamburgers and the majority of steer meat is used as steaks.

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Dairy farmers work with animal nutritionists to create recipes that meet the specific nutritional requirements of their cows. A cow’s diet is a combination of hay, grain, silage and proteins,...

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The cotton gin first came to Kansas in 1854 when a Polish immigrant wanted to gin local cotton near Valley Falls.

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There are more than 29 cuts of beef that meet government guidelines for lean, including tenderloin, T-bone steak and extra lean ground beef.

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Did you know Kansas farmers grow about 330 million bushels of wheat each year? That’s enough to make 23 billion loaves of bread!

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Gluten-free grains have no caloric advantage over grains containing gluten like wheat, barley and rye. All carbohydrates have four calories per gram. Gluten-free foods are often higher in fat and...

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About a third of a steer is used for beef production. The rest of the animal is used to make by-products found in medicines, cosmetics, detergents, insulation, and much more!

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Farmers in Kansas grow more than 650 million bushels of corn each year. 

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Within an hour of birth calves are up and ready to nurse. A baby calf will drink a gallon of milk a day.

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A finished bale of cotton weighs about 480 pounds.

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Did you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!

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Sorghum can be used to make environmentally-friendly packing peanuts, fencing materials, floral arrangements, brooms and more!

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