Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

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Drink local with milk! It takes about 48 hours for milk to travel from dairy farms to the grocery store.

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One bale of cotton can make 3,085 diapers.

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Kansas grows winter wheat that is planted and sprouts in the fall, becomes dormant in the winter, grows again in the spring and is harvested in early summer.

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The cotton gin first came to Kansas in 1854 when a Polish immigrant wanted to gin local cotton near Valley Falls.

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Sorghum can be used to make environmentally-friendly packing peanuts, fencing materials, floral arrangements, brooms and more!

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Did you know that Americans consume about 132 pounds of wheat flour per person each year?

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About four percent of the land in Kansas is part of conservation or wetland reserve programs.

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One 60-pound bushel of wheat provides about 42 pounds of white flour, enough for about 70, one-pound loaves of white bread.

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Wheat flour is a good source of complex carbohydrates and contains protein. Plus, it’s low in fat and sodium.

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In 2018, farmers in Kansas planted 165,000 acres of cotton, which produced about 335,000 bales!

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The largest market for field corn is to provide feed for animals like cattle, pigs, chicken, and even catfish. 

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One cowhide can produce enough leather to make 20 footballs, 18 soccer balls, 18 volleyballs or 12 basketballs.

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All the wheat grown in Kansas in a single year would fit in a train stretching from western Kansas to the Atlantic Ocean.

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In Kansas alone, pig farmers raised over 3.2 million pigs in 2015, producing over 600 million pounds of pork!

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About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.

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Dairy farmers work with animal nutritionists to create recipes that meet the specific nutritional requirements of their cows. A cow’s diet is a combination of hay, grain, silage and proteins,...

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One bushel of corn makes 2.8 gallons of ethanol.

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Pig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.

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Did you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!

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The United States grows more soybeans than any other country and six out of every ten rows of soybeans are exported to other countries.

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