Fertilizer contains a lot of helpful nutrients, thanks to Mother Nature! Potash, which is salt from ancient evaporated oceans, is used in fertilizer to feed our soil.

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About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.

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Pig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.

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Did you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.

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Beef from cows and steers are used in two different ways. . Cow meat is used primarily as ground beef for hamburgers and the majority of steer meat is used as steaks.

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About a third of a steer is used for beef production. The rest of the animal is used to make by-products found in medicines, cosmetics, detergents, insulation, and much more!

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Pork tenderloin is as lean as a skinless chicken breast.

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In addition to meat, pigs provide us with lots of other products, including valves for human heart surgery, suede for shoes and clothing, and gelatin for many food and non-food uses.

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There are about 60-80 pods on a mature soybean plant. Each pod contains three small soybeans.

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In 2018, farmers in Kansas planted 165,000 acres of cotton, which produced about 335,000 bales!

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98 percent of all corn farms are family-run farms.

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One bushel of corn fed to livestock produces 5.6 pounds of retail beef, 13 pounds of retail pork, 19.6 pounds of chicken or 28 pounds of catfish.

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The majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!

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Corn is produced on every continent of the world with the exception of Antarctica. 

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Milk is one of the best sources of calcium. Our bodies absorb 28 percent of the calcium found in milk, but as little as 5 percent of the calcium found in other foods like spinach.

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Cotton bolls, which are the puffs of white produced by cotton plants, are technically fruit.

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One Kansas farmer raises enough food to feed about 155 people!

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Did you know Kansas has an official state soil? It's called Harney silt loam and it covers about 4 million acres of land in our state. 

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The cotton gin first came to Kansas in 1854 when a Polish immigrant wanted to gin local cotton near Valley Falls.

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One dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!

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There are four main types of sorghum: grain, forage, biomass and sweet. Their most popular uses are: for food (grain sorghum), as livestock feed (forage sorghum), to produce bioenergy (biomass...

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