In 2018, farmers in Kansas planted 165,000 acres of cotton, which produced about 335,000 bales!
See full factDairy farmers work with animal nutritionists to create recipes that meet the specific nutritional requirements of their cows. A cow’s diet is a combination of hay, grain, silage and proteins,...
See full factSoybean oil is a great source of omega-3 fatty acids and vitamin E.
See full factFor a dessert to officially be considered ice cream, it must contain at least 10 percent milkfat.
See full factCompared with 50 years ago, pig farmers are using 41% less water to produce a pound of pork, with a 35% smaller carbon footprint.
See full factDid you know that Americans consume about 132 pounds of wheat flour per person each year?
See full factDrink local with milk! It takes about 48 hours for milk to travel from dairy farms to the grocery store.
See full factCotton can be found in much more than clothes and other fabrics! Cotton by-products can be used to make paper currency, cosmetics and feed for dairy cattle and livestock.
See full factAbout two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.
See full factMilk is one of the best sources of calcium. Our bodies absorb 28 percent of the calcium found in milk, but as little as 5 percent of the calcium found in other foods like spinach.
See full factMore than 87 percent of land in Kansas is farmland.
See full factThere are more than 29 cuts of beef that meet government guidelines for lean, including tenderloin, T-bone steak and extra lean ground beef.
See full factThe majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!
See full factDid you know the corn humans eat is different from the corn that cattle eat? Most of the corn people eat is sweet corn. Cattle and other livestock eat field corn.
See full factDid you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.
See full factOne bushel of corn fed to livestock produces 5.6 pounds of retail beef, 13 pounds of retail pork, 19.6 pounds of chicken or 28 pounds of catfish.
See full factAbout one-third of the milk produced in the U.S. is used for making cheese.
See full factDid you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!
See full factOne bale of cotton can make 4,312 mid-calf socks.
See full factDid you know Kansas has an official state soil? It's called Harney silt loam and it covers about 4 million acres of land in our state.
See full factOne dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!
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