Did you know the corn humans eat is different from the corn that cattle eat? Most of the corn people eat is sweet  corn. Cattle and other livestock eat field corn.

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Cattle are great recyclers. They convert natural resources that would otherwise be wasted into beef, an edible protein containing 10 essential nutrients such as zinc, iron and B vitamins.  

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Did you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.

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Did you know there are 15,000 soybean farms in Kansas? In 2016, Kansas farmers harvested more than 4 million acres of soybeans.

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Grain sorghum is one of the oldest known grains. Its origins can be traced back to ancient Africa and India.

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Soybean oil is a great source of omega-3 fatty acids and vitamin E.

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A bushel of soybeans weighs 60 pounds and produces 11 pounds of oil and 48 pounds of soybean meal.

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From farm to processor to distribution and retail, dairy creates jobs that support the economic well-being of Kansans. The dairy industry contributes $592 million annually to the Kansas economy and...

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Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

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Grains can be categorized into food grains (for people) and feed grains (for cattle). Cattle eat feed grains like field corn and grain sorghum. An average of 4 ½ pounds of grain is used to produce a...

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Drink local with milk! It takes about 48 hours for milk to travel from dairy farms to the grocery store.

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Small engines like lawnmowers and boats can use E10 fuel.

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It takes five to six months for a pig to reach market weight (about 265 pounds). One market hog provides about 160 pounds of pork for the grocery store’s meat case.

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One 60-pound bushel of wheat provides about 42 pounds of white flour, enough for about 70, one-pound loaves of white bread.

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Did you know that Americans consume about 132 pounds of wheat flour per person each year?

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Cotton can be found in much more than clothes and other fabrics! Cotton by-products can be used to make paper currency, cosmetics and feed for dairy cattle and livestock.

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The cotton gin first came to Kansas in 1854 when a Polish immigrant wanted to gin local cotton near Valley Falls.

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One acre of soybeans can make 82,368 crayons!

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More than 87 percent of land in Kansas is farmland.

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Did you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!

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There are about 60-80 pods on a mature soybean plant. Each pod contains three small soybeans.

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