From farm to processor to distribution and retail, dairy creates jobs that support the economic well-being of Kansans. The dairy industry contributes $592 million annually to the Kansas economy and...

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Pig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.

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98 percent of all corn farms are family-run farms.

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There are about 60-80 pods on a mature soybean plant. Each pod contains three small soybeans.

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Pork tenderloin is as lean as a skinless chicken breast.

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The top five agiculture commodities in Kansas are cattle, corn, wheat, soybeans and sorghum.

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Sorghum can be used to make environmentally-friendly packing peanuts, fencing materials, floral arrangements, brooms and more!

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Did you know Kansas farmers grow about 330 million bushels of wheat each year? That’s enough to make 23 billion loaves of bread!

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There are 7 different breeds of dairy cattle. Farmers choose their breeds based on milk production, size and even personality.

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About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.

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About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production. 

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Did you know cotton is becoming a big crop in Kansas? Last year, farmers here produced over 164 million pounds of cotton! 

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One bushel of corn fed to livestock produces 5.6 pounds of retail beef, 13 pounds of retail pork, 19.6 pounds of chicken or 28 pounds of catfish.

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In 2018, farmers in Kansas planted 165,000 acres of cotton, which produced about 335,000 bales!

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In addition to meat, pigs provide us with lots of other products, including valves for human heart surgery, suede for shoes and clothing, and gelatin for many food and non-food uses.

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Cattle are great recyclers. They convert natural resources that would otherwise be wasted into beef, an edible protein containing 10 essential nutrients such as zinc, iron and B vitamins.  

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Did you know Kansas has an official state soil? It's called Harney silt loam and it covers about 4 million acres of land in our state. 

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The journey from the time a calf is conceived to the time beef is consumed takes 24-30 months and thousands of miles—from ranches, farms, feed yards and packing plants to grocery stores and...

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Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

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Did you know Kansas has more than 2 million pigs?

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Did you know that Americans consume about 132 pounds of wheat flour per person each year?

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