It takes five to six months for a pig to reach market weight (about 265 pounds). One market hog provides about 160 pounds of pork for the grocery store’s meat case.
See full factLooking for a gluten-free grain? Try sorghum! It's gluten-free and packed with protein, iron, vitamin B-6, niacin, magnesium and phosphorus.
See full factFor a dessert to officially be considered ice cream, it must contain at least 10 percent milkfat.
See full factSmall engines like lawnmowers and boats can use E10 fuel.
See full factDid you know that Americans consume about 132 pounds of wheat flour per person each year?
See full factAbout two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.
See full factThe cotton gin first came to Kansas in 1854 when a Polish immigrant wanted to gin local cotton near Valley Falls.
See full factA bushel of soybeans weighs 60 pounds and produces 11 pounds of oil and 48 pounds of soybean meal.
See full factOne bushel of corn fed to livestock produces 5.6 pounds of retail beef, 13 pounds of retail pork, 19.6 pounds of chicken or 28 pounds of catfish.
See full factGrain sorghum is one of the oldest known grains. Its origins can be traced back to ancient Africa and India.
See full factCotton bolls, which are the puffs of white produced by cotton plants, are technically fruit.
See full factCattle are great recyclers. They convert natural resources that would otherwise be wasted into beef, an edible protein containing 10 essential nutrients such as zinc, iron and B vitamins.
See full factDid you know the corn humans eat is different from the corn that cattle eat? Most of the corn people eat is sweet corn. Cattle and other livestock eat field corn.
See full factDid you know Kansas farmers grow about 330 million bushels of wheat each year? That’s enough to make 23 billion loaves of bread!
See full factAbout two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.
See full factMore than 87 percent of land in Kansas is farmland.
See full factMexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.
See full factOne bushel of corn makes 2.8 gallons of ethanol.
See full factDid you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!
See full factThe average Kansas dairy cow produces about 7 gallons of milk each day. That’s more than 2,544 gallons of milk over the course of a typical year.
See full factSorghum can be used to make environmentally-friendly packing peanuts, fencing materials, floral arrangements, brooms and more!
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