Did you know Kansas has an official state soil? It's called Harney silt loam and it covers about 4 million acres of land in our state. 

See full fact

Dairy farmers work with animal nutritionists to create recipes that meet the specific nutritional requirements of their cows. A cow’s diet is a combination of hay, grain, silage and proteins,...

See full fact

One dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!

See full fact

Farmers in Kansas grow more than 650 million bushels of corn each year. 

See full fact

Wheat flour is a good source of complex carbohydrates and contains protein. Plus, it’s low in fat and sodium.

See full fact

Did you know some of the fertilizer farmers add to the soil comes from the air we breathe? Companies can convert nitrogen in the air into nitrogen to nourish the ground.

See full fact

About a third of a steer is used for beef production. The rest of the animal is used to make by-products found in medicines, cosmetics, detergents, insulation, and much more!

See full fact

Sows give birth (called farrowing) to an average of eight to twelve piglets at a time and will raise six to eight litters of piglets in their lifetime.

See full fact

Within an hour of birth calves are up and ready to nurse. A baby calf will drink a gallon of milk a day.

See full fact

One bale of cotton can make 1,256 pillowcases.

See full fact

In Kansas alone, pig farmers raised over 3.2 million pigs in 2015, producing over 600 million pounds of pork!

See full fact

Small engines like lawnmowers and boats can use E10 fuel.

See full fact

Did you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!

See full fact

One acre of soybeans can make 82,368 crayons!

See full fact

A common ingredient in fertilizer is phosphate, which comes from ancient sea life. Phosphate is one of many natural ingredients used to keep soil — and plants! — healthy.

See full fact

Looking for a gluten-free grain? Try sorghum! It's gluten-free and packed with protein, iron, vitamin B-6, niacin, magnesium and phosphorus.  

See full fact

About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.

See full fact

A bushel of soybeans weighs 60 pounds and produces 11 pounds of oil and 48 pounds of soybean meal.

See full fact

Did you know that Americans consume about 132 pounds of wheat flour per person each year?

See full fact

There are about 60-80 pods on a mature soybean plant. Each pod contains three small soybeans.

See full fact

There are 7 different breeds of dairy cattle. Farmers choose their breeds based on milk production, size and even personality.

See full fact