Soybean oil is a great source of omega-3 fatty acids and vitamin E.

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In Kansas alone, pig farmers raised over 3.2 million pigs in 2015, producing over 600 million pounds of pork!

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Did you know there are 15,000 soybean farms in Kansas? In 2016, Kansas farmers harvested more than 4 million acres of soybeans.

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A bushel of soybeans weighs 60 pounds and produces 11 pounds of oil and 48 pounds of soybean meal.

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One 60-pound bushel of wheat provides about 42 pounds of white flour, enough for about 70, one-pound loaves of white bread.

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One dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!

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The majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!

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Cattle are great recyclers. They convert natural resources that would otherwise be wasted into beef, an edible protein containing 10 essential nutrients such as zinc, iron and B vitamins.  

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In pre-refrigeration days, hogs were harvested in the fall and cured for six to seven months, just in time for Easter dinner. That’s how ham came to be the traditional Easter favorite.

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One bale of cotton can make 3,085 diapers.

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Cotton can be found in much more than clothes and other fabrics! Cotton by-products can be used to make paper currency, cosmetics and feed for dairy cattle and livestock.

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Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

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Did you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.

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The United States grows more soybeans than any other country and six out of every ten rows of soybeans are exported to other countries.

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Energy experts estimate global ethanol production and use reduces greenhouse gas emissions by 110 million metric tons per year. That’s equivalent to taking more than 20 million vehicles off the road.

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Small engines like lawnmowers and boats can use E10 fuel.

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About a third of a steer is used for beef production. The rest of the animal is used to make by-products found in medicines, cosmetics, detergents, insulation, and much more!

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Farmers in Kansas grow more than 650 million bushels of corn each year. 

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About one-third of the milk produced in the U.S. is used for making cheese.

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One Kansas farmer raises enough food to feed about 155 people!

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Kansas exports more than $4.8 billion in agricultural products per year.

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