One bale of cotton can make 4,312 mid-calf socks.

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There are more than 29 cuts of beef that meet government guidelines for lean, including tenderloin, T-bone steak and extra lean ground beef.

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Drink local with milk! It takes about 48 hours for milk to travel from dairy farms to the grocery store.

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The cotton gin first came to Kansas in 1854 when a Polish immigrant wanted to gin local cotton near Valley Falls.

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Sows give birth (called farrowing) to an average of eight to twelve piglets at a time and will raise six to eight litters of piglets in their lifetime.

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For a dessert to officially be considered ice cream, it must contain at least 10 percent milkfat.

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A bushel of soybeans weighs 60 pounds and produces 11 pounds of oil and 48 pounds of soybean meal.

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Grain sorghum is one of the oldest known grains. Its origins can be traced back to ancient Africa and India.

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More than 87 percent of land in Kansas is farmland.

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In addition to meat, pigs provide us with lots of other products, including valves for human heart surgery, suede for shoes and clothing, and gelatin for many food and non-food uses.

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Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

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A finished bale of cotton weighs about 480 pounds.

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Cotton bolls, which are the puffs of white produced by cotton plants, are technically fruit.

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Did you know Kansas farmers grow about 330 million bushels of wheat each year? That’s enough to make 23 billion loaves of bread!

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In 2018, farmers in Kansas planted 165,000 acres of cotton, which produced about 335,000 bales!

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Milk is one of the best sources of calcium. Our bodies absorb 28 percent of the calcium found in milk, but as little as 5 percent of the calcium found in other foods like spinach.

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Cattle are great recyclers. They convert natural resources that would otherwise be wasted into beef, an edible protein containing 10 essential nutrients such as zinc, iron and B vitamins.  

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Gluten is what helps bread expand while the dough rises, and hold its shape while baking and after it cools. It’s also what makes bread chewy.

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Did you know Kansas has more than 2 million pigs?

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Did you know Kansas has an official state soil? It's called Harney silt loam and it covers about 4 million acres of land in our state. 

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The journey from the time a calf is conceived to the time beef is consumed takes 24-30 months and thousands of miles—from ranches, farms, feed yards and packing plants to grocery stores and...

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