Food Buzz
Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.
Q: What is PQA Plus?
A: PQA Plus is a farmer-driven, educational program that implements and teaches best management practices in raising and caring for... more
When cooking meats, safe internal temperatures should be: Poultry (ground and cuts): 165 degrees; other ground meats: 160 degrees; beef, pork and lamb: 145 degrees.
Corn is produced on every continent of the world with the exception of Antarctica.
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