FUN FACT: About a third of a steer...
About a third of a steer is used for beef production. The rest of the animal is used to make by-products found in medicines, cosmetics, detergents, insulation, and much more!
About a third of a steer is used for beef production. The rest of the animal is used to make by-products found in medicines, cosmetics, detergents, insulation, and much more!
Q: How much does agriculture contribute to the Kansas economy?
A: Agriculture is the largest economic driver in Kansas, valued at more than $62 billion, accounting for 43 percent of the state's... more
See More Q&AWhen cooking meats, safe internal temperatures should be: Poultry (ground and cuts): 165 degrees; other ground meats: 160 degrees; beef, pork and lamb: 145 degrees.
Compared with 50 years ago, pig farmers are using 41% less water to produce a pound of pork, with a 35% smaller carbon footprint.
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