One dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!
Q: What's the proper temperature for pork?
A: Pork should be cooked to a minimum of 145 degrees. Beyond that, the level of done-ness is up to you. General guidelines are 145-150 degrees for medium-rare, 150-155 degrees for medium, 155-160 for medium-well and 160 degrees for well.
