Pig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.
Q: Is it safe to eat beef from cattle treated with antibiotics?
A: Yes. When an animal gets sick, farmers, ranchers and veterinarians carefully evaluate the administration of antibiotics and use specific dosages and treatment protocols that have been rigorously tested and approved by the U. S. Food & Drug Administration to protect animals and humans.
