Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
Ensuring you get enough protein isn’t just a trend — it’s vital for your body’s muscles, hormones, immune system and more. Unsure how much...
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Taco Tuesday is already a fan favorite for weeknight meals. With bold spices and satisfying textures, what’s not to love? But with a few...
Spring always feels like it’s never going to arrive. Little by little, we get glimpses of what’s to come. Then there’s an explosion of...
April is all about Easter ham, jelly beans and chocolate eggs, right? Not so fast! There’s lots to look forward to in April. In fact, there...
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About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.
Q: What causes wheat sensitivity?
A: There is a specific gene that causes people to develop celiac disease.
