About a third of a steer is used for beef production. The rest of the animal is used to make by-products found in medicines, cosmetics, detergents, insulation, and much more!
Q: What's the proper temperature for pork?
A: Pork should be cooked to a minimum of 145 degrees. Beyond that, the level of done-ness is up to you. General guidelines are 145-150 degrees for medium-rare, 150-155 degrees for medium, 155-160 for medium-well and 160 degrees for well.
