About a third of a steer is used for beef production. The rest of the animal is used to make by-products found in medicines, cosmetics, detergents, insulation, and much more!
Q: Are there antibiotics in the milk I buy?
A: No. Dairy producers ensure traces of antibiotics don’t enter our food supply. All farm milk is tested multiple times before it gets to the grocery store — one of many food safety practices in place.
