Gluten is what helps bread expand while the dough rises, and hold its shape while baking and after it cools. It’s also what makes bread chewy.
Q: What do pigs eat?
A: Most pigs eat a diet of corn, soybeans, vitamins and minerals. Much of the corn and soybeans fed on Kansas farms will be grown by the farmer or by members of the local community, enriching the local farming community.
