How to Take Your Taco Tuesday to the Next Level
Taco Tuesday is already a fan favorite for weeknight meals. With bold spices and satisfying textures, what’s not to love? But with a few thoughtful upgrades, you can transform a simple taco night into a flavor fiesta. Whether you're feeding family or friends or just treating yourself, these easy ideas will help take your Taco Tuesday to the next level.
Chow Down on Cheese
We’re guessing queso is already on your menu as a side — and if not, check out this recipe — but what kind of cheese is topping your tacos? While cheddar is a classic, broadening your dairy horizons can add new flavors and textures. Look for these at your local grocery store.
- Cotija: A salty, tangy, crumbly cheese.
- Feta: A briny, sharp, crumbly cheese.
- Pepper Jack: A pepper-filled, semi-soft cheese.
- Oaxaca: A mild, buttery, stringy cheese.
Dig Into Dips
Tacos may be the (rightful) star of the plate, but dips deserve their moment too. A colorful lineup of fresh salsas and sauces adds brightness or heat to every bite. These extras also let everyone customize their taco, so every palate is pleased.
- Mango salsa: A sweet, juicy salsa with a bright kick.
- Pico de gallo: A fresh, chunky mix of tomatoes, onion and cilantro.
- Salsa verde: A tangy, zesty salsa made with roasted tomatillos.
- Table sauces: A range of bold, spicy sauces for adding extra heat are likely available at your grocery store.
Mix Up the Meat
Ground beef might be the usual go-to, but Taco Tuesday is the perfect excuse to explore new flavors and techniques. Varied cuts and cooking styles unlock different tastes.
- Carne asada: Tender, grilled beef with smokiness and bright citrus notes.
- Carnitas: Slow-cooked pork, juicy inside with crispy, caramelized edges.
- Barbacoa: Rich, slow-braised beef or lamb with deep, savory flavor and a melt-in-your-mouth texture.
Sip Something Spicy
No Taco Tuesday is complete without something refreshing to sip. A drink with a little kick puts a pep in your step as you cook and balances the richness from the tacos.
- Jalapeno mocktail: A non-alcoholic drink with all the taste of the traditional cocktail.
- Spicy margarita: A heated version of the lime-forward classic.
If spicy drinks aren’t your thing, try agua fresca, a fresh, fruity drink made with simple ingredients.
With so many flavors to mix and match, Taco Tuesday can be as simple or adventurous as you want it to be. Try a new cheese, add a fresh salsa or switch up the protein for something smoky and slow-cooked. We’re counting down the minutes until next Tuesday!
