Vanilla Eggnog


December is National Eggnog Month and we’ve got a delicious, decadent, and easy-to-make recipe for everyone’s favorite holiday indulgence!


  • 3 cup pasteurized eggs (or 3/4 cup pasteurized egg product like Egg Beaters)
  • 1/3 cup sugar
  • 4 cups low fat milk
  • 1 cup low fat vanilla yogurt
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • Pinch nutmeg (whole, grated)


In a blender, mix eggs and sugar. Add milk, yogurt, vanilla and salt; blend until frothy. Pour into serving glasses and garnish with freshly grated nutmeg.

Meet the Posts, the Minnesota farm family behind this delicious recipe!

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