Sage, Rosemary, and Thyme Butter

Sage, Rosemary, and Thyme Butter

Spread the love by adding a festive touch to this dinner staple. Serve this savory butter with vegetables or bread, or give it to a fellow foodie. (It makes a great hostess gift, too!)

Ingredients

  • 1 stick (8 tablespoons) unsalted butter softened
  • 1 teaspoon finely chopped fresh sage leaves 
  • 1 teaspoon finely chopped fresh thyme leaves 
  • ½ teaspoon finely chopped fresh rosemary leaves 
  • ¼ teaspoon salt

Directions

Combine ingredients in a small bowl. Stir until well-blended. Spoon into an airtight container and store in the refrigerator.

Recipe used with permission from Midwest Dairy.

Hungry for More?

Cranberry Orange Butter

Cranberry Orange Butter
Cook with Butter

Three Reasons to Bake with Butter
Eggnog

Vanilla Eggnog