Cranberry Orange Butter

Cranberry Orange Butter

Brighten up a holiday brunch by serving this flavorful spread at home or giving as a gift to your foodie friends.


  • 1 stick (8 tablespoons) unsalted butter softened
  • 6 tablespoons whole berry cranberry sauce (we used Ocean Spray for testing)
  • 4 teaspoons orange marmalade 
  • 2 teaspoons confectioners’ sugar 
  • ⅛ teaspoon salt


Combine ingredients in a small food processor. Process until well-blended. Spoon into an airtight container and store in the refrigerator.

Recipes used with permission from Midwest Dairy.

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