Spiced Pumpkin Seeds

Roasted pumpkin seeds make a satisfying snack. Whether you’re saving seeds from pumpkin carving or picking some up at the grocery store, this recipe is easy to make any time of year. With a few simple ingredients, you can enjoy this crunchy, savory snack.

Ingredients

1 ½ tablespoons melted butter
½ teaspoon salt
1/8 teaspoon garlic salt
1/8 teaspoon onion powder
1/8 teaspoon black pepper
2 teaspoons Worcestershire sauce
2 cups raw pumpkin seeds (whole or shelled)

Directions

Preheat oven to 275 °F.
Combine the melted butter, salt, garlic salt, onion powder, black pepper, Worcestershire sauce and pumpkin seeds in a bowl.
Mix thoroughly and place in a shallow baking dish.
Bake for one hour, stirring occasionally.