Southwest Corn and Three Cheese Party Cups

Recipe Southwest corn and three cheese party cups

These cheesy bites are great for a party or get-together. You can also serve the cheese and corn mixture on its own as a dip! Did you know you can freeze sweet corn while it’s in season to enjoy all year?


9 large wonton wrappers, cut into fourths for 36 total

Cheese mixture:

  • 8 ounces cream cheese (softened)
  • 1 cup grilled or roasted sweet corn
  • 2 large tomatoes deseeded and chopped
  • ¼ cup chopped onion
  • 1 teaspoon garlic powder
  • ½ cup shredded Colby jack cheese
  • 1 large poblano pepper (roasted and chopped)


  • Chives
  • Queso fresco
  • Smoked paprika


Preheat the oven to 350 F. Mix all the cheese mixture together. Place the small square wonton wrappers in each small muffin cup. Pre-bake for 5 minutes. Once they are prebaked, add the mixture and bake for another 5 minutes.

Garnish with queso fresco, chopped chives and a sprinkle of smoked paprika.