Beef and Blue Cheese Stuffed Mushrooms

Recipe Beef and Blue Cheese Stuffed Mushrooms

These delicious bite-sized mushrooms are stuffed with a savory blend of ground beef, blue cheese and chives.


  • ½ pound ground beef
  • ¼ teaspoon salt
  • 36 to 40 small button or cremini mushrooms (about 1-1/2 to 2-inch diameter)
  • ⅓ cup crumbled blue cheese
  • ¼ cup soft whole wheat bread crumbs
  • 3 tablespoons minced chives
  • ½ teaspoon steak seasoning blend
  • Minced fresh chives (optional)


  1. Preheat oven to 375°F. Remove and reserve stems from mushrooms. Season mushroom caps with salt and set aside. Mince stems to yield 1/2 cup and discard remaining stems.
  2. Combine ground beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives and steak seasoning. Spoon beef mixture evenly into mushrooms.
  3. Place stuffed mushrooms on rack in broiler pan. Bake in 375°F oven 15 to 20 minutes. Sprinkle with additional chives, if desired.

Total Recipe Time: 40-50 minutes

Makes 36-40 mushrooms