Peach and Tomato Salad


If summer had a taste, it would certainly be this fresh, sweet and savory salad! It's easy-to-make and a real crowd-pleaser!



  • 2 large ripe peaches, sliced
  • 2 nicely ripened tomatoes, sliced and quartered, or substitute halved grape or cherry tomatoes
  • 2 cups baby arugula, or substitute baby spinach or baby kale
  • 2 tablespoons goat cheese crumbles
  • 2 slices cooked, crumbled bacon


  • 1 tablespoon spicy brown mustard
  • 1/4 cup rice vinegar, or substitute white wine vinegar
  • 1/2 cup olive oil
  • Kosher salt and freshly ground black pepper, to taste


  1. Combine dressing ingredients in a small bowl and whisk well to emulsify.
  2. In a large bowl, toss peaches, tomatoes, and arugula; divide mixture between two plates. Top each salad with goat cheese crumbles and bacon; drizzle each salad with prepared dressing, as desired.

This recipe was provided courtesy of Kansas Living Magazine through a partnership with From the Land of Kansas.  Read the original recipe here.