Peach and Tomato Salad

Ingredients

Salad

• 2 large ripe peaches, sliced
• 2 nicely ripened tomatoes, sliced and quartered, or substitute halved grape or cherry tomatoes
• 2 cups baby arugula, or substitute baby spinach or baby kale
• 2 tablespoons goat cheese crumbles
• 2 slices cooked, crumbled bacon

Dressing

• 1 tablespoon spicy brown mustard
• 1/4 cup rice vinegar, or substitute white wine vinegar
• 1/2 cup olive oil
• Kosher salt and freshly ground black pepper, to taste

Directions

1. Combine dressing ingredients in a small bowl and whisk well to emulsify.
2. In a large bowl, toss peaches, tomatoes, and arugula; divide mixture between two plates. Top each salad with goat cheese crumbles and bacon; drizzle each salad with prepared dressing, as desired.

This recipe was provided courtesy of Kansas Living Magazine through a partnership with From the Land of Kansas.  Read the original recipe here.