The majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!
Q: Is raising beef sustainable?
A: Beef production has gotten a bad rap, but it’s more sustainable than ever with a 10% improvement in water quality, 7% reduction in landfill contributions, 3% reduction in water use, 2% reduction in resource consumption and energy use, and 2% reduction in greenhouse gas emissions.
