Kansas Farm Food Connection | Eating Healthy From Farm To Table

Growing an Orchard Fig by Fig

Kehl Murray never set out to be a “big fig-growing guy,” but that’s exactly where his curiosity, do-it-yourself attitude and a fortuitous...

It’s easy for us to wax poetic about sunflowers. The bright yellow blooms spark joy, and their subtle scent may remind you of freshly cut...

Brandon Geiger brings a spirit of curiosity and problem-solving to his work, both on his soybean farm and in his family-owned agricultural...

Imagine being sick, running a fever every day. You’d probably take some medicine to feel better. For crops such as soybeans and corn,...

Sorghum can be used to make environmentally-friendly packing peanuts, fencing materials, floral arrangements, brooms and more!

Q: How many Kansas farms are family-owned?

A: More than 50,000 Kansas farms — about 90 percent — are owned by individuals or families.