Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
From the moment Glynis and Rory Murphy spotted an apple peeking out from a bramble on their property, a dream of making apple brandy took...
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On Sunday evenings, the Unruh family gathers in the living room to enjoy a bowl of popcorn after dinner. Both Anna and Jason grew up with...
When farmers talk about soil sampling, they usually mean collecting a small amount from their field for analysis. They don’t mean eating it...
If there’s one thing that conjures up the feeling of fall, it’s a pumpkin (PSL, anyone?). But Jacob Marintzer, a giant-pumpkin grower in...
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The majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!
Q: Is sorghum a starchy carb?
A: Sorghum is packed with nutrients! It’s a complex carbohydrate with lots of protein, iron, and B-complex vitamins.
