Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
From testing your soil to composting your leaves, learn more about fall yard prep for better spring results.
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On Sunday evenings, the Unruh family gathers in the living room to enjoy a bowl of popcorn after dinner. Both Anna and Jason grew up with...
When farmers talk about soil sampling, they usually mean collecting a small amount from their field for analysis. They don’t mean eating it...
We all have our favorite Thanksgiving foods — turkey, stuffing, pie and more — but how many of these dishes were actually served in...
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The cotton gin first came to Kansas in 1854 when a Polish immigrant wanted to gin local cotton near Valley Falls.
Q: Is sorghum healthy?
A: Sorghum is a grain that’s high in protein, fiber, iron and antioxidants. It’s also gluten free.
