Kansas Farm Food Connection | Eating Healthy From Farm To Table

Growing an Orchard Fig by Fig

Kehl Murray never set out to be a “big fig-growing guy,” but that’s exactly where his curiosity, do-it-yourself attitude and a fortuitous...

It’s easy for us to wax poetic about sunflowers. The bright yellow blooms spark joy, and their subtle scent may remind you of freshly cut...

Brandon Geiger brings a spirit of curiosity and problem-solving to his work, both on his soybean farm and in his family-owned agricultural...

Imagine being sick, running a fever every day. You’d probably take some medicine to feel better. For crops such as soybeans and corn,...

About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.

Q: If I’m lactose intolerant, do I have to give up dairy?

A: No. There are a variety of ways to enjoy milk, cheese and yogurt, and get the nutrients – like protein and calcium – that come with them.