There are more than 29 cuts of beef that meet government guidelines for lean, including tenderloin, T-bone steak and extra lean ground beef.
Q: Why don’t I see sorghum at the store?
A: Many consumers are becoming more interested in ancient grains that are non-GMO, gluten-free, healthy,and environmentally friendly. As a result, you will start seeing more sorghum-based foods in the future.
