In pre-refrigeration days, hogs were harvested in the fall and cured for six to seven months, just in time for Easter dinner. That’s how ham came to be the traditional Easter favorite.
Q: How many different GMO crops are there?
A: There are currently nine crops commercially available in the United States. They include alfalfa, canola, corn (field and sweet), cotton, papaya, potatoes, soybeans, squash and sugar beets. A new approved GMO apple is coming to market soon.
