Sows give birth (called farrowing) to an average of eight to twelve piglets at a time and will raise six to eight litters of piglets in their lifetime.
Q: How does Greek yogurt compare to traditional yogurt?
A: Greek yogurt is strained to remove much of the liquid whey, lactose and sugar, making it thicker than regular yogurt. It can also pack up to double the protein and roughly half the carbohydrates.
