Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
Russell Yarnell was working his first engineering job out of college when, in a conversation with his manager, he commented on how...
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Amie Brunkow, owner of Alta Vista Meat Co., hopes to educate consumers about butchery and how meat gets from the farm to the grocery.
Transform your kitchen through spring cleaning! We have the tips you need to clean and declutter one of the most important spaces in your...
Spring in Kansas means burning in the Flint Hills. This tradition helps keep our our grasslands healthy. Without it, the prairie would lose...
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Farmers in Kansas grow more than 650 million bushels of corn each year.
Q: How has wheat evolved?
A: Believe it or not, today’s wheat has the same genetic components as its ancient ancestors.
