Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
Growing up on a farm and active in 4-H, Amanda Schankie learned early on what it meant to care for animals with patience, intention and...
Read More
It’s easy for us to wax poetic about sunflowers. The bright yellow blooms spark joy, and their subtle scent may remind you of freshly cut...
Kehl Murray never set out to be a “big fig-growing guy,” but that’s exactly where his curiosity, do-it-yourself attitude and a fortuitous...
Brandon Geiger brings a spirit of curiosity and problem-solving to his work, both on his soybean farm and in his family-owned agricultural...
View All Recipes
The majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!
Q: How many pounds of soybeans are in a bushel?
A: Sixty pounds! In Kansas, a farmer can produce an average 39 bushels an acre.
