Looking for a gluten-free grain? Try sorghum! It's gluten-free and packed with protein, iron, vitamin B-6, niacin, magnesium and phosphorus.
Q: Is raising beef sustainable?
A: Beef production has gotten a bad rap, but it’s more sustainable than ever with a 10% improvement in water quality, 7% reduction in landfill contributions, 3% reduction in water use, 2% reduction in resource consumption and energy use, and 2% reduction in greenhouse gas emissions.
