Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
Kehl Murray never set out to be a “big fig-growing guy,” but that’s exactly where his curiosity, do-it-yourself attitude and a fortuitous...
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It’s easy for us to wax poetic about sunflowers. The bright yellow blooms spark joy, and their subtle scent may remind you of freshly cut...
Brandon Geiger brings a spirit of curiosity and problem-solving to his work, both on his soybean farm and in his family-owned agricultural...
Imagine being sick, running a fever every day. You’d probably take some medicine to feel better. For crops such as soybeans and corn,...
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98 percent of all corn farms are family-run farms.
Q: If I’m lactose intolerant, do I have to give up dairy?
A: No. There are a variety of ways to enjoy milk, cheese and yogurt, and get the nutrients – like protein and calcium – that come with them.
