In Kansas alone, pig farmers raised over 3.2 million pigs in 2015, producing over 600 million pounds of pork!
Q: Is it safe to eat beef from cattle treated with antibiotics?
A: Yes. When an animal gets sick, farmers, ranchers and veterinarians carefully evaluate the administration of antibiotics and use specific dosages and treatment protocols that have been rigorously tested and approved by the U. S. Food & Drug Administration to protect animals and humans.
