Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
Like many Kansans, Alissa Kirchhoff is what you might call ag-adjacent. She grew up in the suburbs of Wichita in a family a few generations...
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Russell Yarnell was working his first engineering job out of college when, in a conversation with his manager, he commented on how...
Amie Brunkow, owner of Alta Vista Meat Co., hopes to educate consumers about butchery and how meat gets from the farm to the grocery.
Spring in Kansas means burning in the Flint Hills. This tradition helps keep our our grasslands healthy. Without it, the prairie would lose...
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Pork tenderloin is as lean as a skinless chicken breast.
Q: How many farms are in Kansas?
A: There are more than 55,000 farms in Kansas.
