Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
Like many kids her age, 11-year-old Kennedy Keatley likes to play — everything from board games to softball and basketball. Her favorite...
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Every February, temperatures may drop, but competition heats up on the field. That’s right — it’s Super Bowl season. Whether you’re a die-...
Growing up on a farm and active in 4-H, Amanda Schankie learned early on what it meant to care for animals with patience, intention and...
Kehl Murray never set out to be a “big fig-growing guy,” but that’s exactly where his curiosity, do-it-yourself attitude and a fortuitous...
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Did you know that Americans consume about 132 pounds of wheat flour per person each year?
Q: How many Kansas farms are family-owned?
A: More than 50,000 Kansas farms — about 90 percent — are owned by individuals or families.
