Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
From the moment Glynis and Rory Murphy spotted an apple peeking out from a bramble on their property, a dream of making apple brandy took...
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On Sunday evenings, the Unruh family gathers in the living room to enjoy a bowl of popcorn after dinner. Both Anna and Jason grew up with...
When farmers talk about soil sampling, they usually mean collecting a small amount from their field for analysis. They don’t mean eating it...
In agriculture, cutting-edge research takes place in test plots, public and private laboratories and meeting rooms long before a new...
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Corn is produced on every continent of the world with the exception of Antarctica.
Q: How has wheat evolved?
A: Believe it or not, today’s wheat has the same genetic components as its ancient ancestors.
