Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
Growing up on a farm and active in 4-H, Amanda Schankie learned early on what it meant to care for animals with patience, intention and...
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It’s easy for us to wax poetic about sunflowers. The bright yellow blooms spark joy, and their subtle scent may remind you of freshly cut...
Kehl Murray never set out to be a “big fig-growing guy,” but that’s exactly where his curiosity, do-it-yourself attitude and a fortuitous...
Brandon Geiger brings a spirit of curiosity and problem-solving to his work, both on his soybean farm and in his family-owned agricultural...
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More than 87 percent of land in Kansas is farmland.
Q: How has wheat evolved?
A: Believe it or not, today’s wheat has the same genetic components as its ancient ancestors.
