In Kansas alone, pig farmers raised over 3.2 million pigs in 2015, producing over 600 million pounds of pork!
Q: Why don’t I see sorghum at the store?
A: Many consumers are becoming more interested in ancient grains that are non-GMO, gluten-free, healthy,and environmentally friendly. As a result, you will start seeing more sorghum-based foods in the future.
