Kansas Farm Food Connection | Eating Healthy From Farm To Table

Putting the Pig First: An 11-Year-Old’s Lessons from...

Like many kids her age, 11-year-old Kennedy Keatley likes to play — everything from board games to softball and basketball. Her favorite...

Every February, temperatures may drop, but competition heats up on the field. That’s right — it’s Super Bowl season. Whether you’re a die-...

Growing up on a farm and active in 4-H, Amanda Schankie learned early on what it meant to care for animals with patience, intention and...

Kehl Murray never set out to be a “big fig-growing guy,” but that’s exactly where his curiosity, do-it-yourself attitude and a fortuitous...

The majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!

Q: Do farming and ranching overlap?

A: Farming and ranching go hand-in-hand. Cattle, hogs and other livestock eat a lot of the crops grown here like field corn, sorghum and soybeans.