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Spotlights


Young soybean plants

Fun Facts About Soybeans

Rain on Kansas farms

How Farmers Rely on Rain

K-State student recipes tomato basil parmesan bread

Sorghum Makes the Dean’s List at K-State Dining Halls

Kids Feeding Kids class

Kansas Students Gain Skills and Feed Others

Rainbow of fruits and vegetables

How to Eat More Fruits and Vegetables

Tips to save at the grocery

How to Save Money at the Grocery

Healthy foods that fight inflammation

Five Foods to Fight Inflammation

Sorghum in a field

Serving Up a Sorghum Summer

Fairway Creamery - Birthday Cake Ice Cream

Seven Locally Owned Ice Cream Parlors in Kansas

Vegetable oil and measuring cup

Think Healthy: Think Soybeans

Dairy in potato chips

Five Surprising Foods Containing Dairy

Fun facts about sunflowers - Kansas sunflower

Seven Fun Facts About Sunflowers

Super Bowl party spread

Planning a Super Bowl Party

Taco Tuesday tips and recipes

How to Take Your Taco Tuesday to the Next Level

Protein in diet

How to Get More Protein in Your Diet

Cotton farmer in a cotton field

How Cotton Can Help Reduce Microplastics

Fertilizer in the garden

Fun Facts About Fertilizer

Little boy picking out a ripe mango

How to Tell If Fruit Is Ripe

Different kinds of bread

Different Types of Bread

Philly cheesesteak sandwich

Iconic American Sandwiches

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Kansas Farm Food Connection

2627 KFB PLZ

Manhattan, KS 66502

785-587-6821

Who We Are

  • Kansas Farm Bureau
  • Kansas Livestock Association
  • Kansas Pork Association
  • Kansas Soybean Commission
  • Kansas Sunflower Commission
  • Kansas Wheat
  • Kansas Grain Sorghum
  • Midwest Dairy
  • Kansas Corn
  • Kansas Cotton Association
  • Nutrients for Life

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