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Spotlights


Fondue Day Thumbnail

5 Foodie Holidays to Enjoy in April

Garden ripe, fresh cucumbers

Garden Harvest: What to Do with Extra Produce

Butcher counter

Different Cuts of Beef

Deanna Rose Children's Farmstead Entry

Step Back in Time at the Deanna Rose Children’s Farmstead

Grilling Tips for Beginners

Charcoal Grill Tips for Beginners

Biodiesel truck powered by soybeans

Soybeans and Biodiesel

What does a pig eat

What Do Pigs Eat

Piglets

Spotlight on Hog Barns

Ideas for a date night in

Tips for Date Night at Home

Soy and mens health - man eating edamame

Is Soy Safe for Men? Get the Facts

Mother Reading to Children on Farm

From Farm to Reading Chair: Get to Know Farm Life

Ariel Johnston registered dietitian

Finding a Tasty Balance: Intuitive Eating

Different kinds of sausages from around the world

Different Types of Sausage

Kansas Wheat Test Kitchen

What Happens in the Kansas Wheat Test Kitchen

Best foods to lift your spirits

Good Foods to Boost Your Mood

K-State student recipes tomato basil parmesan bread

Sorghum Makes the Dean’s List at K-State Dining Halls

Gardening basics

Gardening for Beginners

Kansas sunflower farms

Sunflower Fields in Bloom in Kansas

Tailgate tips and recipes

How to Take Your Tailgating to the Next Level

Footballs made from animal products

Seven Everyday Items with Animal Byproducts

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Kansas Farm Food Connection

2627 KFB PLZ

Manhattan, KS 66502

785-587-6821

Who We Are

  • Kansas Farm Bureau
  • Kansas Livestock Association
  • Kansas Pork Association
  • Kansas Soybean Commission
  • Kansas Sunflower Commission
  • Kansas Wheat
  • Kansas Grain Sorghum
  • Midwest Dairy
  • Kansas Corn
  • Kansas Cotton Association
  • Nutrients for Life Foundation

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