Balsamic Roasted Vegetables

balsamic veggies


Three to five pounds of your family’s favorite veggies: onions, peppers, sweet potatoes, new potatoes, butternut squash, carrots, parsnips, turnips, etc.

  • 2-3 tbsp balsamic vinegar
  • 2-3 tbsp brown sugar
  • Minced garlic
  • Salt
  • Pepper
  • Olive oil


Preheat oven to 425. Chop veggies to approximately the same size. Drizzle with oil and salt and pepper to taste. Place in oven and turn every 15 minutes. After 30 minutes, toss with vinegar, brown sugar and garlic. Bake another 10 minutes.

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