Apple (Pie) Bars

Recipe Apple Pie Bars

These bars are just what they sound like — Apple pie on the go! And, yes, they’re as delicious as they sound, too!


  • 1 cup soy-flour blend
  • ⅔ cup sugar, divided
  • ½ cup margarine
  • 2 tablespoons soy-flour blend
  • 1 teaspoon cinnamon, divided
  • 2 cups thinly sliced and peeled cooking apples
  • ¼ cup brown sugar


  1. Combine 1 cup soy-flour blend, ⅓ cup sugar and ½ cup margarine in medium bowl with pastry blender until crumbly. Reserve ½ cup mixture and set aside.
  2. Press remaining mixture into 8-by-8-inch baking pan. Bake at 350 F for 15 minutes.
  3. Combine ⅓ cup sugar, 2 tablespoons soy-flour blend and ½ teaspoon cinnamon in medium mixing bowl; add apples and toss to coat.
  4. Spread coated apples over baked crust.
  5. Combine reserved mixture with ¼ cup brown sugar and ½ teaspoon cinnamon; spoon over apples.
  6. Bake 25–30 minutes or until apples are tender. Cool. Cut into bars.

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