Q: Are cattle fed unnatural corn diets in a feedyard?
A: Feedyard cattle do not eat diets made up entirely of corn. They start by eating a lot of hay and fiber, then move to a higher...
See full Q&AQ: Does beef belong in a healthy diet?
A: Absolutely! A 3-oz serving of lean beef contributes less than 10 percent of calories in a 2,000-calorie diet, yet it supplies...
See full Q&AQ: What is field corn used for?
A: Field corn is used to feed cattle and to make biofuels like ethanol. It can also be used in plastics, fabrics and batteries.
See full Q&AQ: Is it safe to eat beef from cattle treated with antibiotics?
A: Yes. When an animal gets sick, farmers, ranchers and veterinarians carefully evaluate the administration of antibiotics and use...
See full Q&AQ: What's the proper temperature for pork?
A: Pork should be cooked to a minimum of 145 degrees. Beyond that, the level of done-ness is up to you. General guidelines are...
See full Q&AQ: Are there antibiotics in the milk I buy?
A: No. Dairy producers ensure traces of antibiotics don’t enter our food supply. All farm milk is tested multiple times before it...
See full Q&AQ: What’s in fertilizer?
A: Fertilizer contains nutrients that help keep soil healthy. Three main plant nutrients in fertilizer are nitrogen, phosphorus and...
See full Q&AQ: Is dairy good for you?
A: Dairy products have calcium to keep our bones strong. It also provides many other essential nutrients, helps control diabetes and...
See full Q&AQ: How many farms are in Kansas?
A: There are more than 55,000 farms in Kansas.
See full Q&AQ: How has wheat evolved?
A: Believe it or not, today’s wheat has the same genetic components as its ancient ancestors.
See full Q&AQ: Is sorghum healthy?
A: Sorghum is a grain that’s high in protein, fiber, iron and antioxidants. It’s also gluten free.
See full Q&AQ: Who is the number #1 consumer of soybean meal?
A: Animal agriculture! That includes poultry, pigs, dairy and beef cows, sheep and more! Soybean meal is an excellent source of...
See full Q&AQ: Is sorghum a starchy carb?
A: Sorghum is packed with nutrients! It’s a complex carbohydrate with lots of protein, iron, and B-complex vitamins.
See full Q&AQ: What are soybeans used for?
A: Soybeans can be used to feed cattle, make cooking oil and tofu, produce ink, candles, cosmetics and more.
See full Q&AQ: How many seeds are in a sorghum plant?
A: A single head of sorghum can have 750-1,250 seeds.
See full Q&AQ: How many Kansas farms are family-owned?
A: More than 50,000 Kansas farms — about 90 percent — are owned by individuals or families.
See full Q&AQ: Is raising beef sustainable?
A: Beef production has gotten a bad rap, but it’s more sustainable than ever with a 10% improvement in water quality, 7% reduction...
See full Q&AQ: Are cattle used for purposes other than food?
A: Yes! Cattle can also be used to make shoes, basketballs, gum, marshmallows, soap, medicines, glue and more!
See full Q&AQ: How many pig farmers are there in Kansas?
A: There are about 1,000 hog farms in Kansas and over 90% of them are family owned.
See full Q&AQ: Can family farms be owned by corporations?
A: Not exactly. Some families might incorporate their farms for tax purposes, but for the most part these farms are multi-...
See full Q&AQ: What does 'GMO' mean?
A: “GMO” stands for genetically modified organism. Both traditional plant breeding and genetic engineering involve altering the...
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