Q: Why don’t I see sorghum at the store?
A: Many consumers are becoming more interested in ancient grains that are non-GMO, gluten-free, healthy,and environmentally friendly...
See full Q&AQ: Do farmers use chemicals on their crops?
A: Yes, farmers use chemicals to control weeds and pests, but to make sure crops are free from the chemicals, they wait a specified...
See full Q&AQ: What is field corn used for?
A: Field corn is used to feed cattle and to make biofuels like ethanol. It can also be used in plastics, fabrics and batteries.
See full Q&AQ: Does milk contain antibiotics?
A: No. Every milk tanker is tested for antibiotics. If any are detected, the entire load is dumped. So, you can rest assured...
See full Q&AQ: How many seeds are in a sorghum plant?
A: A single head of sorghum can have 750-1,250 seeds.
See full Q&AQ: What’s in fertilizer?
A: Fertilizer contains nutrients that help keep soil healthy. Three main plant nutrients in fertilizer are nitrogen, phosphorus and...
See full Q&AQ: Do farming and ranching overlap?
A: Farming and ranching go hand-in-hand. Cattle, hogs and other livestock eat a lot of the crops grown here like field corn,...
See full Q&AQ: What's the proper temperature for pork?
A: Pork should be cooked to a minimum of 145 degrees. Beyond that, the level of done-ness is up to you. General guidelines are...
See full Q&AQ: Who is the number #1 consumer of soybean meal?
A: Animal agriculture! That includes poultry, pigs, dairy and beef cows, sheep and more! Soybean meal is an excellent source of...
See full Q&AQ: How has wheat evolved?
A: Believe it or not, today’s wheat has the same genetic components as its ancient ancestors.
See full Q&AQ: Where does Kansas export most of its agricultural products?
A: The top import countries for Kansas agriculture are Mexico, Japan and Canada.
See full Q&AQ: How many Kansas farms are family-owned?
A: More than 50,000 Kansas farms — about 90 percent — are owned by individuals or families.
See full Q&AQ: Is raising beef sustainable?
A: Beef production has gotten a bad rap, but it’s more sustainable than ever with a 10% improvement in water quality, 7% reduction...
See full Q&AQ: What does 'GMO' mean?
A: “GMO” stands for genetically modified organism. Both traditional plant breeding and genetic engineering involve altering the...
See full Q&AQ: What are soybeans used for?
A: Soybeans can be used to feed cattle, make cooking oil and tofu, produce ink, candles, cosmetics and more.
See full Q&AQ: How much land is an acre?
A: An acre is a measure of area. It can be any shape as long as it equals 43,560 square feet. Engineers typically use 100,000 square...
See full Q&AQ: Is flavored milk a good choice for kids?
A: Yes. Chocolate and other flavored milks contain the same nine essential nutrients as white milk, and they are a healthful...
See full Q&AQ: How many farms are in Kansas?
A: There are more than 55,000 farms in Kansas.
See full Q&AQ: How many pounds of soybeans are in a bushel?
A: Sixty pounds! In Kansas, a farmer can produce an average 39 bushels an acre.
See full Q&AQ: What is PQA Plus?
A: PQA Plus is a farmer-driven, educational program that implements and teaches best management practices in raising and caring for...
See full Q&AQ: What is sorghum used for?
A: In addition to food for people, sorghum can be used to feed livestock, or to make materials used in fencing, floral...
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