Q&A

Q: How does cotton get from the farm to the factory?

A: Cotton is harvested, then ginned to clean it and remove debris. Once it’s ginned, cotton is graded on quality before being sold...

Q: Can family farms be owned by corporations?

A: Not exactly. Some families might incorporate their farms for tax purposes, but for the most part these farms are multi-...

Q: How many farms are in Kansas?

A: There are more than 55,000 farms in Kansas.

Q: If I’m lactose intolerant, do I have to give up dairy?

A: No. There are a variety of ways to enjoy milk, cheese and yogurt, and get the nutrients – like protein and calcium – that...

Q: Why is soil health important?

A: Healthy soil is full of nutrients that help plants grow. Without those important nutrients, farmers wouldn’t be able to raise our...

Q: How does Greek yogurt compare to traditional yogurt?

A: Greek yogurt is strained to remove much of the liquid whey, lactose and sugar, making it thicker than regular yogurt. It can also...

Q: Does milk contain antibiotics?

A: No. Every milk tanker is tested for antibiotics. If any are detected, the entire load is dumped. So, you can rest assured...

Q: How do I cook sorghum?

A: You can fix sorghum like rice or quinoa. But since it comes in a lot of forms—whole and pearled grain, flour, syrup, bran, flake—...

Q: What is field corn used for?

A: Field corn is used to feed cattle and to make biofuels like ethanol. It can also be used in plastics, fabrics and batteries.

Q: What percentage of America’s farms and ranches are family-owned?

A: A whopping 97 percent of American farms are owned by families.

Q: What’s in fertilizer?

A: Fertilizer contains nutrients that help keep soil healthy. Three main plant nutrients in fertilizer are nitrogen, phosphorus and...

Q: Do dairy farmers use sustainable practices on their farms?

A: Producing a gallon of milk today requires 90 percent less cropland, 65 percent less water, and has a 63 percent lower carbon...

Q: Is sorghum healthy?

A: Sorghum is high in fiber and potassium and low in sodium, which is great for digestion and blood pressure. It’s also rich in...

Q: Are there antibiotics in the milk I buy?

A: No. Dairy producers ensure traces of antibiotics don’t enter our food supply. All farm milk is tested multiple times before it...

Q: What causes wheat sensitivity?

A: There is a specific gene that causes people to develop celiac disease.

Q: Are cattle used for purposes other than food?

A: Yes! Cattle can also be used to make shoes, basketballs, gum, marshmallows, soap, medicines, glue and more!

Q: Where does Kansas export most of its agricultural products?

A: The top import countries for Kansas agriculture are Mexico, Japan and Canada.

Q: Is dairy good for you?

A: Dairy products have calcium to keep our bones strong. It also provides many other essential nutrients, helps control diabetes and...

Q: Is flavored milk a good choice for kids?

A: Yes. Chocolate and other flavored milks contain the same nine essential nutrients as white milk, and they are a healthful...

Q: What is sorghum used for?

A: In addition to food for people, sorghum can be used to feed livestock, or to make materials used in fencing, floral...

Q: What does 'GMO' mean?

A: “GMO” stands for genetically modified organism. Both traditional plant breeding and genetic engineering involve altering the...