Q: Where does Kansas export most of its agricultural products?
A: The top import countries for Kansas agriculture are Mexico, Japan and Canada.
See full Q&AQ: What does 'GMO' mean?
A: “GMO” stands for genetically modified organism. Both traditional plant breeding and genetic engineering involve altering the...
See full Q&AQ: What’s in fertilizer?
A: Fertilizer contains nutrients that help keep soil healthy. Three main plant nutrients in fertilizer are nitrogen, phosphorus and...
See full Q&AQ: Are cattle used for purposes other than food?
A: Yes! Cattle can also be used to make shoes, basketballs, gum, marshmallows, soap, medicines, glue and more!
See full Q&AQ: How many different GMO crops are there?
A: There are currently nine crops commercially available in the United States. They include alfalfa, canola, corn (field and sweet...
See full Q&AQ: Are cattle fed unnatural corn diets in a feedyard?
A: Feedyard cattle do not eat diets made up entirely of corn. They start by eating a lot of hay and fiber, then move to a higher...
See full Q&AQ: Does milk contain antibiotics?
A: No. Every milk tanker is tested for antibiotics. If any are detected, the entire load is dumped. So, you can rest assured...
See full Q&AQ: Why is soil health important?
A: Healthy soil is full of nutrients that help plants grow. Without those important nutrients, farmers wouldn’t be able to raise our...
See full Q&AQ: How many kernels does an ear of corn have?
A: The average ear of corn has approximately 400 to 600 kernels arranged in 16 rows. Rows per ear can range from 12 to 20. On...
See full Q&AQ: Does wheat come from genetically engineered seed?
A: There is no genetically-modified wheat commercially available in the world’s food supply.
See full Q&AQ: What’s the difference between pork loin and tenderloin?
A: Tenderloin weighs between ¾-1 pound. Loin weighs in between 8-10 pounds and is used to make other loin cuts, such as chops,...
See full Q&AQ: Why don’t I see sorghum at the store?
A: Many consumers are becoming more interested in ancient grains that are non-GMO, gluten-free, healthy,and environmentally friendly...
See full Q&AQ: Is sorghum healthy?
A: Sorghum is high in fiber and potassium and low in sodium, which is great for digestion and blood pressure. It’s also rich in...
See full Q&AQ: How do I cook sorghum?
A: You can fix sorghum like rice or quinoa. But since it comes in a lot of forms—whole and pearled grain, flour, syrup, bran, flake—...
See full Q&AQ: What is PQA Plus?
A: PQA Plus is a farmer-driven, educational program that implements and teaches best management practices in raising and caring for...
See full Q&AQ: Do farmers use chemicals on their crops?
A: Yes, farmers use chemicals to control weeds and pests, but to make sure crops are free from the chemicals, they wait a specified...
See full Q&AQ: What percentage of America’s farms and ranches are family-owned?
A: A whopping 97 percent of American farms are owned by families.
See full Q&AQ: If I’m lactose intolerant, do I have to give up dairy?
A: No. There are a variety of ways to enjoy milk, cheese and yogurt, and get the nutrients – like protein and calcium – that...
See full Q&AQ: How does cotton get from the farm to the factory?
A: Cotton is harvested, then ginned to clean it and remove debris. Once it’s ginned, cotton is graded on quality before being sold...
See full Q&AQ: What's the proper temperature for pork?
A: Pork should be cooked to a minimum of 145 degrees. Beyond that, the level of done-ness is up to you. General guidelines are...
See full Q&AQ: Is it safe to eat beef from cattle treated with antibiotics?
A: Yes. When an animal gets sick, farmers, ranchers and veterinarians carefully evaluate the administration of antibiotics and use...
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