Q&A

Q: Is sorghum a starchy carb?

A: Sorghum is packed with nutrients! It’s a complex carbohydrate with lots of protein, iron, and B-complex vitamins.

Q: Are cattle used for purposes other than food?

A: Yes! Cattle can also be used to make shoes, basketballs, gum, marshmallows, soap, medicines, glue and more!

Q: Do dairy farmers use sustainable practices on their farms?

A: Producing a gallon of milk today requires 90 percent less cropland, 65 percent less water, and has a 63 percent lower carbon...

Q: Is flavored milk a good choice for kids?

A: Yes. Chocolate and other flavored milks contain the same nine essential nutrients as white milk, and they are a healthful...

Q: What are soybeans used for?

A: Soybeans can be used to feed cattle, make cooking oil and tofu, produce ink, candles, cosmetics and more.

Q: Are cattle fed unnatural corn diets in a feedyard?

A: Feedyard cattle do not eat diets made up entirely of corn. They start by eating a lot of hay and fiber, then move to a higher...

Q: How much pesticide is used on crops?

A: On one acre (about the size of a football field), the amount of pesticide used is about the same as your morning cup of coffee.

Q: Is raising beef sustainable?

A: Beef production has gotten a bad rap, but it’s more sustainable than ever with a 10% improvement in water quality, 7% reduction...

Q: Why don’t I see sorghum at the store?

A: Many consumers are becoming more interested in ancient grains that are non-GMO, gluten-free, healthy,and environmentally friendly...

Q: Do farmers use chemicals on their crops?

A: Yes, farmers use chemicals to control weeds and pests, but to make sure crops are free from the chemicals, they wait a specified...

Q: How many pounds of soybeans are in a bushel?

A: Sixty pounds! In Kansas, a farmer can produce an average 39 bushels an acre.

Q: Is sorghum healthy?

A: Sorghum is high in fiber and potassium and low in sodium, which is great for digestion and blood pressure. It’s also rich in...

Q: Does wheat come from genetically engineered seed?

A: There is no genetically-modified wheat commercially available in the world’s food supply.

Q: If I’m lactose intolerant, do I have to give up dairy?

A: No. There are a variety of ways to enjoy milk, cheese and yogurt, and get the nutrients – like protein and calcium – that...

Q: Where does Kansas export most of its agricultural products?

A: The top import countries for Kansas agriculture are Mexico, Japan and Canada.

Q: Where does vegetable oil come from?

A: Soybeans! Check the label — there’s a good chance the vegetable oil you get at the grocery is 100 percent soybean oil. A soybean...

Q: How many Kansas farms are family-owned?

A: More than 50,000 Kansas farms — about 90 percent — are owned by individuals or families.

Q: What does 'GMO' mean?

A: “GMO” stands for genetically modified organism. Both traditional plant breeding and genetic engineering involve altering the...

Q: What is field corn used for?

A: Field corn is used to feed cattle and to make biofuels like ethanol. It can also be used in plastics, fabrics and batteries.

Q: What’s in fertilizer?

A: Fertilizer contains nutrients that help keep soil healthy. Three main plant nutrients in fertilizer are nitrogen, phosphorus and...

Q: Why can you still see cotton in the field after harvest?

A: The white patches are cotton lint. Farmers don’t harvest bark from cotton plants and some of the lint stays behind as a result....