Q&A

Q: What do pigs eat?

A: Most pigs eat a diet of corn, soybeans, vitamins and minerals. Much of the corn and soybeans fed on Kansas farms will be grown by...

Q: What is PQA Plus?

A: PQA Plus is a farmer-driven, educational program that implements and teaches best management practices in raising and caring for...

Q: Is flavored milk a good choice for kids?

A: Yes. Chocolate and other flavored milks contain the same nine essential nutrients as white milk, and they are a healthful...

Q: Are cattle fed unnatural corn diets in a feedyard?

A: Feedyard cattle do not eat diets made up entirely of corn. They start by eating a lot of hay and fiber, then move to a higher...

Q: Do farmers use chemicals on their crops?

A: Yes, farmers use chemicals to control weeds and pests, but to make sure crops are free from the chemicals, they wait a specified...

Q: How many kernels does an ear of corn have?

A: The average ear of corn has approximately 400 to 600 kernels arranged in 16 rows. Rows per ear can range from 12 to 20. On...

Q: How many different GMO crops are there?

A: There are currently nine crops commercially available in the United States. They include alfalfa, canola, corn (field and sweet...

Q: Does beef belong in a healthy diet?

A: Absolutely! A 3-oz serving of lean beef contributes less than 10 percent of calories in a 2,000-calorie diet, yet it supplies...

Q: Is raising beef sustainable?

A: Beef production has gotten a bad rap, but it’s more sustainable than ever with a 10% improvement in water quality, 7% reduction...

Q: How many pig farmers are there in Kansas?

A: There are about 1,000 hog farms in Kansas and over 90% of them are family owned.

Q: Who is the number #1 consumer of soybean meal?

A: Animal agriculture! That includes poultry, pigs, dairy and beef cows, sheep and more! Soybean meal is an excellent source of...

Q: What percentage of America’s farms and ranches are family-owned?

A: A whopping 97 percent of American farms are owned by families.

Q: Why is soil health important?

A: Healthy soil is full of nutrients that help plants grow. Without those important nutrients, farmers wouldn’t be able to raise our...

Q: How does cotton get from the farm to the factory?

A: Cotton is harvested, then ginned to clean it and remove debris. Once it’s ginned, cotton is graded on quality before being sold...

Q: Do dairy farmers use sustainable practices on their farms?

A: Producing a gallon of milk today requires 90 percent less cropland, 65 percent less water, and has a 63 percent lower carbon...

Q: Can family farms be owned by corporations?

A: Not exactly. Some families might incorporate their farms for tax purposes, but for the most part these farms are multi-...

Q: If I’m lactose intolerant, do I have to give up dairy?

A: No. There are a variety of ways to enjoy milk, cheese and yogurt, and get the nutrients – like protein and calcium – that...

Q: What do the different colors of sorghum mean?

A: Sorghum plants come in two main colors: purple and tan. Tan sorghum can be milled into a nice white flour for gluten-free food....

Q: What's the proper temperature for pork?

A: Pork should be cooked to a minimum of 145 degrees. Beyond that, the level of done-ness is up to you. General guidelines are...

Q: What’s the difference between pork loin and tenderloin?

A: Tenderloin weighs between ¾-1 pound. Loin weighs in between 8-10 pounds and is used to make other loin cuts, such as chops,...

Q: Does wheat come from genetically engineered seed?

A: There is no genetically-modified wheat commercially available in the world’s food supply.