One acre of soybeans can make 82,368 crayons!

See full fact

The cotton gin first came to Kansas in 1854 when a Polish immigrant wanted to gin local cotton near Valley Falls.

See full fact

Pig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.

See full fact

Sows give birth (called farrowing) to an average of eight to twelve piglets at a time and will raise six to eight litters of piglets in their lifetime.

See full fact

Kansas exports more than $4.8 billion in agricultural products per year.

See full fact

More than 87 percent of land in Kansas is farmland.

See full fact

The average Kansas dairy cow produces about 7 gallons of milk each day. That’s more than 2,544 gallons of milk over the course of a typical year.

See full fact

Grains can be categorized into food grains (for people) and feed grains (for cattle). Cattle eat feed grains like field corn and grain sorghum. An average of 4 ½ pounds of grain is used to produce a...

See full fact

Did you know Kansas has an official state soil? It's called Harney silt loam and it covers about 4 million acres of land in our state. 

See full fact

The largest market for field corn is to provide feed for animals like cattle, pigs, chicken, and even catfish. 

See full fact

One bale of cotton can make 3,085 diapers.

See full fact

Did you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.

See full fact

One bushel of corn makes 2.8 gallons of ethanol.

See full fact

Cattle are great recyclers. They convert natural resources that would otherwise be wasted into beef, an edible protein containing 10 essential nutrients such as zinc, iron and B vitamins.  

See full fact

One bushel of corn fed to livestock produces 5.6 pounds of retail beef, 13 pounds of retail pork, 19.6 pounds of chicken or 28 pounds of catfish.

See full fact

A finished bale of cotton weighs about 480 pounds.

See full fact

Within an hour of birth calves are up and ready to nurse. A baby calf will drink a gallon of milk a day.

See full fact

Gluten-free grains have no caloric advantage over grains containing gluten like wheat, barley and rye. All carbohydrates have four calories per gram. Gluten-free foods are often higher in fat and...

See full fact

In addition to meat, pigs provide us with lots of other products, including valves for human heart surgery, suede for shoes and clothing, and gelatin for many food and non-food uses.

See full fact

Did you know there are 15,000 soybean farms in Kansas? In 2016, Kansas farmers harvested more than 4 million acres of soybeans.

See full fact

Beef from cows and steers are used in two different ways. Cow meat is used primarily as ground beef for hamburgers and the majority of steer meat is used as steaks.

See full fact