Q: Where does vegetable oil come from?

A: Soybeans! Check the label — there’s a good chance the vegetable oil you get at the grocery is 100 percent soybean oil. A soybean...

See full Q&A

Q: Is sorghum healthy?

A: Sorghum is a grain that’s high in protein, fiber, iron and antioxidants. It’s also gluten free. 

See full Q&A

Q: Are there antibiotics in the milk I buy?

A: No. Dairy producers ensure traces of antibiotics don’t enter our food supply. All farm milk is tested multiple times before it...

See full Q&A

Q: Do farming and ranching overlap?

A: Farming and ranching go hand-in-hand. Cattle, hogs and other livestock eat a lot of the crops grown here like field corn,...

See full Q&A

Q: Why don’t I see sorghum at the store?

A: Many consumers are becoming more interested in ancient grains that are non-GMO, gluten-free, healthy,and environmentally friendly...

See full Q&A

Q: How much land is an acre?

A: An acre is a measure of area. It can be any shape as long as it equals 43,560 square feet. Engineers typically use 100,000 square...

See full Q&A

Q: Do farmers use chemicals on their crops?

A: Yes, farmers use chemicals to control weeds and pests, but to make sure crops are free from the chemicals, they wait a specified...

See full Q&A

Q: What do the different colors of sorghum mean?

A: Sorghum plants come in two main colors: purple and tan. Tan sorghum can be milled into a nice white flour for gluten-free food....

See full Q&A

Q: How many different GMO crops are there?

A: There are currently nine crops commercially available in the United States. They include alfalfa, canola, corn (field and sweet...

See full Q&A

Q: What do pigs eat?

A: Most pigs eat a diet of corn, soybeans, vitamins and minerals. Much of the corn and soybeans fed on Kansas farms will be grown by...

See full Q&A

Q: What is sorghum used for?

A: In addition to food for people, sorghum can be used to feed livestock, or to make materials used in fencing, floral...

See full Q&A

Q: Is flavored milk a good choice for kids?

A: Yes. Chocolate and other flavored milks contain the same nine essential nutrients as white milk, and they are a healthful...

See full Q&A

Q: Is raising beef sustainable?

A: Beef production has gotten a bad rap, but it’s more sustainable than ever with a 10% improvement in water quality, 7% reduction...

See full Q&A

Q: What is field corn used for?

A: Field corn is used to feed cattle and to make biofuels like ethanol. It can also be used in plastics, fabrics and batteries.

See full Q&A

Q: Is sorghum a starchy carb?

A: Sorghum is packed with nutrients! It’s a complex carbohydrate with lots of protein, iron, and B-complex vitamins.

See full Q&A

Q: Do dairy farmers use sustainable practices on their farms?

A: Producing a gallon of milk today requires 90 percent less cropland, 65 percent less water, and has a 63 percent lower carbon...

See full Q&A

Q: What does 'GMO' mean?

A: “GMO” stands for genetically modified organism. Both traditional plant breeding and genetic engineering involve altering the...

See full Q&A

Q: How many farms are in Kansas?

A: There are more than 55,000 farms in Kansas.

See full Q&A

Q: Is dairy good for you?

A: Dairy products have calcium to keep our bones strong. It also provides many other essential nutrients, helps control diabetes and...

See full Q&A

Q: How many seeds are in a sorghum plant?

A: A single head of sorghum can have 750-1,250 seeds.

See full Q&A

Q: Where does Kansas export most of its agricultural products?

A: The top import countries for Kansas agriculture are Mexico, Japan and Canada.

See full Q&A