Q&A

Q: How do I cook sorghum?

A: You can fix sorghum like rice or quinoa. But since it comes in a lot of forms—whole and pearled grain, flour, syrup, bran, flake—...

Q: What’s in fertilizer?

A: Fertilizer contains nutrients that help keep soil healthy. Three main plant nutrients in fertilizer are nitrogen, phosphorus and...

Q: Are cattle fed unnatural corn diets in a feedyard?

A: Feedyard cattle do not eat diets made up entirely of corn. They start by eating a lot of hay and fiber, then move to a higher...

Q: What is PQA Plus?

A: PQA Plus is a farmer-driven, educational program that implements and teaches best management practices in raising and caring for...

Q: Does milk contain antibiotics?

A: No. Every milk tanker is tested for antibiotics. If any are detected, the entire load is dumped. So, you can rest assured...

Q: What percentage of America’s farms and ranches are family-owned?

A: A whopping 97 percent of American farms are owned by families.

Q: How many different GMO crops are there?

A: There are currently nine crops commercially available in the United States. They include alfalfa, canola, corn (field and sweet...

Q: Can family farms be owned by corporations?

A: Not exactly. Some families might incorporate their farms for tax purposes, but for the most part these farms are multi-...

Q: Is it safe to eat beef from cattle treated with antibiotics?

A: Yes. When an animal gets sick, farmers, ranchers and veterinarians carefully evaluate the administration of antibiotics and use...

Q: Who is the number #1 consumer of soybean meal?

A: Animal agriculture! That includes poultry, pigs, dairy and beef cows, sheep and more! Soybean meal is an excellent source of...

Q: Is dairy good for you?

A: Dairy products have calcium to keep our bones strong. It also provides many other essential nutrients, helps control diabetes and...

Q: How has wheat evolved?

A: Believe it or not, today’s wheat has the same genetic components as its ancient ancestors.

Q: What are soybeans used for?

A: Soybeans can be used to feed cattle, make cooking oil and tofu, produce ink, candles, cosmetics and more.

Q: How does Greek yogurt compare to traditional yogurt?

A: Greek yogurt is strained to remove much of the liquid whey, lactose and sugar, making it thicker than regular yogurt. It can also...

Q: How many seeds are in a sorghum plant?

A: A single head of sorghum can have 750-1,250 seeds.

Q: How many Kansas farms are family-owned?

A: More than 50,000 Kansas farms — about 90 percent — are owned by individuals or families.

Q: Why can you still see cotton in the field after harvest?

A: The white patches are cotton lint. Farmers don’t harvest bark from cotton plants and some of the lint stays behind as a result....

Q: Is sorghum a starchy carb?

A: Sorghum is packed with nutrients! It’s a complex carbohydrate with lots of protein, iron, and B-complex vitamins.

Q: Do farmers use chemicals on their crops?

A: Yes, farmers use chemicals to control weeds and pests, but to make sure crops are free from the chemicals, they wait a specified...

Q: What's the proper temperature for pork?

A: Pork should be cooked to a minimum of 145 degrees. Beyond that, the level of done-ness is up to you. General guidelines are...

Q: How does cotton get from the farm to the factory?

A: Cotton is harvested, then ginned to clean it and remove debris. Once it’s ginned, cotton is graded on quality before being sold...