Q: How many different GMO crops are there?
A: There are currently nine crops commercially available in the United States. They include alfalfa, canola, corn (field and sweet...
See full Q&AQ: Are cattle fed unnatural corn diets in a feedyard?
A: Feedyard cattle do not eat diets made up entirely of corn. They start by eating a lot of hay and fiber, then move to a higher...
See full Q&AQ: Is it safe to eat beef from cattle treated with antibiotics?
A: Yes. When an animal gets sick, farmers, ranchers and veterinarians carefully evaluate the administration of antibiotics and use...
See full Q&AQ: What’s the difference between pork loin and tenderloin?
A: Tenderloin weighs between ¾-1 pound. Loin weighs in between 8-10 pounds and is used to make other loin cuts, such as chops,...
See full Q&AQ: How many seeds are in a sorghum plant?
A: A single head of sorghum can have 750-1,250 seeds.
See full Q&AQ: Is raising beef sustainable?
A: Beef production has gotten a bad rap, but it’s more sustainable than ever with a 10% improvement in water quality, 7% reduction...
See full Q&AQ: What percentage of America’s farms and ranches are family-owned?
A: A whopping 97 percent of American farms are owned by families.
See full Q&AQ: Is sorghum healthy?
A: Sorghum is high in fiber and potassium and low in sodium, which is great for digestion and blood pressure. It’s also rich in...
See full Q&AQ: How many kernels does an ear of corn have?
A: The average ear of corn has approximately 400 to 600 kernels arranged in 16 rows. Rows per ear can range from 12 to 20. On...
See full Q&AQ: Does beef belong in a healthy diet?
A: Absolutely! A 3-oz serving of lean beef contributes less than 10 percent of calories in a 2,000-calorie diet, yet it supplies...
See full Q&AQ: How many pig farmers are there in Kansas?
A: There are about 1,000 hog farms in Kansas and over 90% of them are family owned.
See full Q&AQ: What causes wheat sensitivity?
A: There is a specific gene that causes people to develop celiac disease.
See full Q&AQ: Is sorghum healthy?
A: Sorghum is a grain that’s high in protein, fiber, iron and antioxidants. It’s also gluten free.
See full Q&AQ: Can family farms be owned by corporations?
A: Not exactly. Some families might incorporate their farms for tax purposes, but for the most part these farms are multi-...
See full Q&AQ: Is flavored milk a good choice for kids?
A: Yes. Chocolate and other flavored milks contain the same nine essential nutrients as white milk, and they are a healthful...
See full Q&AQ: Is sorghum a starchy carb?
A: Sorghum is packed with nutrients! It’s a complex carbohydrate with lots of protein, iron, and B-complex vitamins.
See full Q&AQ: What do pigs eat?
A: Most pigs eat a diet of corn, soybeans, vitamins and minerals. Much of the corn and soybeans fed on Kansas farms will be grown by...
See full Q&AQ: How has wheat evolved?
A: Believe it or not, today’s wheat has the same genetic components as its ancient ancestors.
See full Q&AQ: Who is the number #1 consumer of soybean meal?
A: Animal agriculture! That includes poultry, pigs, dairy and beef cows, sheep and more! Soybean meal is an excellent source of...
See full Q&AQ: What is sorghum used for?
A: In addition to food for people, sorghum can be used to feed livestock, or to make materials used in fencing, floral...
See full Q&AQ: Why is soil health important?
A: Healthy soil is full of nutrients that help plants grow. Without those important nutrients, farmers wouldn’t be able to raise our...
See full Q&A- 1 of 3
- next ›
