Q: Where does vegetable oil come from?
A: Soybeans! Check the label — there’s a good chance the vegetable oil you get at the grocery is 100 percent soybean oil. A soybean...See full Q&A
Q: What percentage of America’s farms and ranches are family-owned?
A: A whopping 97 percent of American farms are owned by families.See full Q&A
Q: How many kernels does an ear of corn have?
A: The average ear of corn has approximately 400 to 600 kernels arranged in 16 rows. Rows per ear can range from 12 to 20. On...See full Q&A
Q: What causes wheat sensitivity?
A: There is a specific gene that causes people to develop celiac disease.See full Q&A
Q: How much land is an acre?
A: An acre is a measure of area. It can be any shape as long as it equals 43,560 square feet. Engineers typically use 100,000 square...See full Q&A
Q: How many different GMO crops are there?
A: There are currently nine crops commercially available in the United States. They include alfalfa, canola, corn (field and sweet...See full Q&A
Q: How much pesticide is used on crops?
A: On one acre (about the size of a football field), the amount of pesticide used is about the same as your morning cup of coffee.See full Q&A
Q: What does 'GMO' mean?
A: “GMO” stands for genetically modified organism. Both traditional plant breeding and genetic engineering involve altering the...See full Q&A
Q: Does beef belong in a healthy diet?
A: Absolutely! A 3-oz serving of lean beef contributes less than 10 percent of calories in a 2,000-calorie diet, yet it supplies...See full Q&A
Q: Are there antibiotics in the milk I buy?
A: No. Dairy producers ensure traces of antibiotics don’t enter our food supply. All farm milk is tested multiple times before it...See full Q&A
Q: Is flavored milk a good choice for kids?
A: Yes. Chocolate and other flavored milks contain the same nine essential nutrients as white milk, and they are a healthful...See full Q&A
Q: How many pounds of soybeans are in a bushel?
A: Sixty pounds! In Kansas, a farmer can produce an average 39 bushels an acre.See full Q&A
Q: What’s the difference between pork loin and tenderloin?
A: Tenderloin weighs between ¾-1 pound. Loin weighs in between 8-10 pounds and is used to make other loin cuts, such as chops,...See full Q&A
Q: Do dairy farmers use sustainable practices on their farms?
A: Producing a gallon of milk today requires 90 percent less cropland, 65 percent less water, and has a 63 percent lower carbon...See full Q&A
Q: Is sorghum healthy?
A: Sorghum is high in fiber and potassium and low in sodium, which is great for digestion and blood pressure. It’s also rich in...See full Q&A
Q: If I’m lactose intolerant, do I have to give up dairy?
A: No. There are a variety of ways to enjoy milk, cheese and yogurt, and get the nutrients – like protein and calcium – that...See full Q&A
Q: Is it safe to eat beef from cattle treated with antibiotics?
A: Yes. When an animal gets sick, farmers, ranchers and veterinarians carefully evaluate the administration of antibiotics and use...See full Q&A
Q: Is raising beef sustainable?
A: Beef production has gotten a bad rap, but it’s more sustainable than ever with a 10% improvement in water quality, 7% reduction...See full Q&A
Q: How does Greek yogurt compare to traditional yogurt?
A: Greek yogurt is strained to remove much of the liquid whey, lactose and sugar, making it thicker than regular yogurt. It can also...See full Q&A
Q: Who is the number #1 consumer of soybean meal?
A: Animal agriculture! That includes poultry, pigs, dairy and beef cows, sheep and more! Soybean meal is an excellent source of...See full Q&A
Q: What do the different colors of sorghum mean?
A: Sorghum plants come in two main colors: purple and tan. Tan sorghum can be milled into a nice white flour for gluten-free food....See full Q&A
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