Q: Are cattle used for purposes other than food?
A: Yes! Cattle can also be used to make shoes, basketballs, gum, marshmallows, soap, medicines, glue and more!See full Q&A
Q: Why can you still see cotton in the field after harvest?
A: The white patches are cotton lint. Farmers don’t harvest bark from cotton plants and some of the lint stays behind as a result....See full Q&A
Q: How much does agriculture contribute to the Kansas economy?
A: Agriculture is the largest economic driver in Kansas, valued at more than $62 billion, accounting for 43 percent of the state's...See full Q&A
Q: How many different GMO crops are there?
A: There are currently nine crops commercially available in the United States. They include alfalfa, canola, corn (field and sweet...See full Q&A
Q: Do farmers use chemicals on their crops?
A: Yes, farmers use chemicals to control weeds and pests, but to make sure crops are free from the chemicals, they wait a specified...See full Q&A
Q: What do the different colors of sorghum mean?
A: Sorghum plants come in two main colors: purple and tan. Tan sorghum can be milled into a nice white flour for gluten-free food....See full Q&A
Q: What’s the difference between pork loin and tenderloin?
A: Tenderloin weighs between ¾-1 pound. Loin weighs in between 8-10 pounds and is used to make other loin cuts, such as chops,...See full Q&A
Q: What causes wheat sensitivity?
A: There is a specific gene that causes people to develop celiac disease.See full Q&A
Q: Does beef belong in a healthy diet?
A: Absolutely! A 3-oz serving of lean beef contributes less than 10 percent of calories in a 2,000-calorie diet, yet it supplies...See full Q&A
Q: What is PQA Plus?
A: PQA Plus is a farmer-driven, educational program that implements and teaches best management practices in raising and caring for...See full Q&A
Q: Can family farms be owned by corporations?
A: Not exactly. Some families might incorporate their farms for tax purposes, but for the most part these farms are multi-...See full Q&A
Q: How many pounds of soybeans are in a bushel?
A: Sixty pounds! In Kansas, a farmer can produce an average 39 bushels an acre.See full Q&A
Q: Is sorghum a starchy carb?
A: Sorghum is packed with nutrients! It’s a complex carbohydrate with lots of protein, iron, and B-complex vitamins.See full Q&A
Q: Is flavored milk a good choice for kids?
A: Yes. Chocolate and other flavored milks contain the same nine essential nutrients as white milk, and they are a healthful...See full Q&A
Q: How does cotton get from the farm to the factory?
A: Cotton is harvested, then ginned to clean it and remove debris. Once it’s ginned, cotton is graded on quality before being sold...See full Q&A
Q: What does 'GMO' mean?
A: “GMO” stands for genetically modified organism. Both traditional plant breeding and genetic engineering involve altering the...See full Q&A
Q: What is field corn used for?
A: Field corn is used to feed cattle and to make biofuels like ethanol. It can also be used in plastics, fabrics and batteries.See full Q&A
Q: Why don’t I see sorghum at the store?
A: Many consumers are becoming more interested in ancient grains that are non-GMO, gluten-free, healthy,and environmentally friendly...See full Q&A
Q: Is sorghum healthy?
A: Sorghum is a grain that’s high in protein, fiber, iron and antioxidants. It’s also gluten free.See full Q&A
Q: How many seeds are in a sorghum plant?
A: A single head of sorghum can have 750-1,250 seeds.See full Q&A
Q: If I’m lactose intolerant, do I have to give up dairy?
A: No. There are a variety of ways to enjoy milk, cheese and yogurt, and get the nutrients – like protein and calcium – that...See full Q&A
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