Meet the Farmers
How has wheat evolved?
Believe it or not, today’s wheat has the same genetic components as its ancient ancestors.
Q: Do dairy farmers use sustainable practices on their farms?
A: Producing a gallon of milk today requires 90 percent less cropland, 65 percent less water, and has a 63 percent lower carbon... more
Participate in the Kansas Farm Bureau’s Young Farmers and Ranchers conference. It's a great meeting of “farmer minds” that provides enormous knowledge, enjoyment and value. (Clint and Amy France)
In addition to meat, pigs provide us with lots of other products, including valves for human heart surgery, suede for shoes and clothing, and gelatin for many food and non-food uses.
Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502