Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
The Good Life: Pig Farming in Kansas
Six Summer Drink Recipes
Hildebrand Farms: A Passion for Dairy
Iconic Midwest Foods
Honey and Spice Sautéed Pork Hand Tacos
Squeeze Freeze Ice Cream
Trending Topics on Farming and the Food Supply During...
Six Cotton Byproducts that Might Surprise You
Q: How does Greek yogurt compare to traditional yogurt?
A: Greek yogurt is strained to remove much of the liquid whey, lactose and sugar, making it thicker than regular yogurt. It can also... more
Add more protein to your bread by mixing 7 cups of wheat flour with 1 cup of soy flour. It doesn’t change the baking qualities of the flour and gives your bread a longer shelf life.
Kansas is known for its sunflowers. They provide food for insects, birds and cattle, and make great cooking oil, biofuel and a delicious snack for people!
Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502