Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
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Q: How has wheat evolved?
A: Believe it or not, today’s wheat has the same genetic components as its ancient ancestors.
Buying larger cuts of beef and slicing them into steaks at home can save you at least a dollar or two per pound. Freeze individually or serve when entertaining a group.
There are about 60-80 pods on a mature soybean plant. Each pod contains three small soybeans.
Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502