Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
Caring for the Land: Neibling Farms
Types of Summer Squash
The Plant Doctor Is In: Meet Jeremy Olson
Grilling Tips: How to Take Your Charcoal Grilling to...
Flavors of the World: Global Cuisine at Home
The Good Life: Pig Farming in Kansas
Six Summer Drink Recipes
Sunflower Fields in Bloom in Kansas
Q: Is sorghum healthy?
A: Sorghum is a grain that’s high in protein, fiber, iron and antioxidants. It’s also gluten free.
Grilling is a great technique for cooking beef. It provides maximum flavor and optimal tenderness. Some of the best cuts for grilling are strip steak, flank steak and rib-eye.
Fertilizer contains a lot of helpful nutrients, thanks to Mother Nature! Potash, which is salt from ancient evaporated oceans, is used in fertilizer to feed our soil.
Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502