Kansas Farm Food Connection | Eating Healthy From Farm To Table

Q: Do dairy farmers use sustainable practices on their farms?

A: Producing a gallon of milk today requires 90 percent less cropland, 65 percent less water, and has a 63 percent lower carbon... more

Sifting flour is only necessary if a recipe calls for it. But you’ll always want to stir flour to "loosen" it before measuring.

2016 was a record year for Kansas corn. We produced 699 million bushels, topping the previous record set in 2009 by 17 percent!

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