Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
Tailgating Tips and Recipes
7 Lessons Farm Children Learn
Burnt Ends: A Kansas Culinary Wonder
Trade Wars and Mother Nature: How Farmers Decide What...
Farm to Plate Programs Are a Big Hit in Kansas Schools
Over-Easy Breakfast Pizza
6 Tips for Parents with Picky Eaters
Why Bierocks Are a Kansas Staple
Q: Is dairy good for you?
A: Dairy products have calcium to keep our bones strong. It also provides many other essential nutrients, helps control diabetes and... more
When grilling veggies and fruits, use a grill basket or skewers to keep them from falling through the grill grates. Stainless steel skewers won’t burn; soak bamboo skewers in water for 30 minutes before use.
It takes five to six months for a pig to reach market weight (about 265 pounds). One market hog provides about 160 pounds of pork for the grocery store’s meat case.
Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502