Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
Always keep vegetable oil on hand. This versatile, healthy kitchen staple is made of soybeans, is a good source of vitamin E, contains Omega-3s, and has zero trans fats.
In 2015 Kansas had 6.3 million cattle on ranches and in feedyards (third highest in the nation). That's a little over twice the state's human population of more than 2.9 million!
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