Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
Bacon Cheeseburger Tater Tot Casserole
Meet a Local Kombucha Brewer in Kansas
Seven Spooktacular Halloween Recipes
Which Is Better: Sugar or High-Fructose Corn Syrup
How to Make Smart Food Choices for Your Family
Hydroponic Lettuce Takes Off in Northwest Kansas
Tailgating Tips and Recipes
Where to Find Pumpkin Patches and Corn Mazes in Kansas
Q: Do dairy farmers use sustainable practices on their farms?
A: Producing a gallon of milk today requires 90 percent less cropland, 65 percent less water, and has a 63 percent lower carbon... more
Dietary Guidelines recommend 3 servings of low-fat or fat-free dairy foods daily. Together, milk, cheese, and yogurt provide nine essential nutrients, including calcium, potassium, phosphorus, protein, vitamins A, D and B12, riboflavin, and niacin.
Did you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.
Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502