Grilled Flat Iron Steak Greek Salad
Granola Fruit Bars
Farming Lesson Plans and Ideas for Teachers
Pork Cuts and How to Cook Them
September Is Whole Grains Month
Eating Lean Red Meat Can Support Heart Health
Back to School Means Back to School Meals
Baked Apples with Cinnamon Yogurt Topping
Q: What does 'GMO' mean?
A: “GMO” stands for genetically modified organism. Both traditional plant breeding and genetic engineering involve altering the... more
When cooking meats, safe internal temperatures should be: Poultry (ground and cuts): 165 degrees; other ground meats: 160 degrees; beef, pork and lamb: 145 degrees.
2016 was a record year for Kansas corn. We produced 699 million bushels, topping the previous record set in 2009 by 17 percent!
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