Raising Cattle by the Seasons
Hot Tamale Pie
Why Do Cows “Moo”?
Meet a Local Goat Cheese Maker in Kansas
Get the Facts About Raw Milk
How to Cook with Sorghum
Winery Brings Slice of Heaven to Western Kansas
Q: Do dairy farmers use sustainable practices on their farms?
A: Producing a gallon of milk today requires 90 percent less cropland, 65 percent less water, and has a 63 percent lower carbon... more
Sifting flour is only necessary if a recipe calls for it. But you’ll always want to stir flour to "loosen" it before measuring.
2016 was a record year for Kansas corn. We produced 699 million bushels, topping the previous record set in 2009 by 17 percent!
Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502