Kansas Farm Food Connection | Eating Healthy From Farm To Table

Q: Do farmers use chemicals on their crops?

A: Yes, farmers use chemicals to control weeds and pests, but to make sure crops are free from the chemicals, they wait a specified... more

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To freeze sweet corn, you need to cook it first. To keep from over-cooking it, cool it quickly in cold tap water, then ice water. Strain excess water, then bag, seal and freeze.

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About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.

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