Q: Are there antibiotics in the milk I buy?

A: No. Dairy producers ensure traces of antibiotics don’t enter our food supply. All farm milk is tested multiple times before it... more

See More Q&A

For a kick, flavor vinegar with fresh herbs. Bruise one cup of leaves for every two cups of white wine or delicate vinegar. Allow to steep for two weeks.

See More Tips

Drink local with milk! It takes about 48 hours for milk to travel from dairy farms to the grocery store.

See More Fun Facts