Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
Over-Easy Breakfast Pizza
6 Tips for Parents with Picky Eaters
Get Your Kids off the Screen and Thinking About the...
One-Skillet Italian Pasta
Merchants Pub & Plate: A Restaurant with Kansas...
Why Bierocks Are a Kansas Staple
Sunflower Fields in Bloom in Kansas
Animal Protein vs Plant Protein
Q: How many pig farmers are there in Kansas?
A: There are about 1,000 hog farms in Kansas and over 90% of them are family owned.
Make the sweetest and juiciest corn on the cob in four easy steps! Add sweetness of sugar and tang of lemon juice to boiling water, add the corn, remove from heat after 2-minutes and enjoy!
There are more than 29 cuts of beef that meet government guidelines for lean, including tenderloin, T-bone steak and extra lean ground beef.
Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502