Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
Trending Topics on Farming and the Food Supply During...
Six Cotton Byproducts that Might Surprise You
Health Benefits of Sorghum
Irrigation: How Kansas Farmers Conserve Water
Five Reasons Ranchers Burn Their Pastures
Five Tips for Growing Tomatoes at Home
Tips for Date Night at Home
Q: Is dairy good for you?
A: Dairy products have calcium to keep our bones strong. It also provides many other essential nutrients, helps control diabetes and... more
Always keep vegetable oil on hand. This versatile, healthy kitchen staple is made of soybeans, is a good source of vitamin E, contains Omega-3s, and has zero trans fats.
In 2015 Kansas had 6.3 million cattle on ranches and in feedyards (third highest in the nation). That's a little over twice the state's human population of more than 2.9 million!
Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502