Join Us at the Table
Meet Emily and Kaden Roush
Kaw Valley Farm Tour 2018
Granola Fruit Bars
Pork Cuts and How to Cook Them
September Is Whole Grains Month
Eating Lean Red Meat Can Support Heart Health
Going Local at the Grocery
Baked Apples with Cinnamon Yogurt Topping
Q: What percentage of America’s farms and ranches are family-owned?
A: A whopping 97 percent of American farms are owned by families.
Keep a little pink in your pork! Cook it to 145 degrees and then let it rest for 3 minutes. (That’s the USDA recommendation!)
Did you know that one acre of soybeans can produce 82,368 crayons?
Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502