At Kohman Meats, Ranching Is About Family
How to Choose Meat at the Grocery Store
Mint Brownie Trifle
How Land Is Used in the U.S.
Find a Christmas Tree Farm Near You
How to Shop Seasonal in Winter
Whole Wheat Chocolate Peppermint Drop Cookies
Q: How do I cook sorghum?
A: You can fix sorghum like rice or quinoa. But since it comes in a lot of forms—whole and pearled grain, flour, syrup, bran, flake—... more
“Do your homework and know what you are getting yourself into. (Farming) is not for the faint of heart. You’ve got to have a passion for it." (Lowell Neitzel)
Gluten is what helps bread expand while the dough rises, and hold its shape while baking and after it cools. It’s also what makes bread chewy.
Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502