The Taste of Kansas
A Typical Day on the Farm
Corporate Farms vs. Family Farms: What’s the...
Savor the Flavor of Kansas Kettle Corn
Behind the Scenes of Dinner on the Grill
E15 Ethanol Fuel at the Gas Pump
July Is National Ice Cream Month
July Is National Grilling Month
Q: How does Greek yogurt compare to traditional yogurt?
A: Greek yogurt is strained to remove much of the liquid whey, lactose and sugar, making it thicker than regular yogurt. It can also... more
To steam veggies on the grill, make a foil packet with double layers of foil. Then add vegetables, seasoning and water. Fold and seal the packet and cook over indirect heat.
Looking for a gluten-free grain? Try sorghum! It's gluten-free and packed with protein, iron, vitamin B-6, niacin, magnesium and phosphorus.
Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502