What Are the Different Types of Sorghum?
Kansas Wheat Innovation Center
The Next Big Thing in Ag? Small Crops
Lean Beef Can Help You Achieve Your Health Goals
Pizza with a Purpose
Mediterranean Beef and Veggie Wraps
Meet the Mertz Family
The Buzz on Pollinators
Q: What percentage of America’s farms and ranches are family-owned?
A: A whopping 97 percent of American farms are owned by families.
For a kick, flavor vinegar with fresh herbs. Bruise one cup of leaves for every two cups of white wine or delicate vinegar. Allow to steep for two weeks.
About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.
Kansas Farm Food Connection
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