Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
From gluten-free baking mixes to pet food, sorghum can be found in a variety of products. Meet Shayne Suppes and Jace Gibbs who grow...
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With another dry summer around the corner, learn how Kansas farmers rely on rain and how they make up for its absence during extreme heat...
Transform your kitchen through spring cleaning! We have the tips you need to clean and declutter one of the most important spaces in your...
Spring always feels like it’s never going to arrive. Little by little, we get glimpses of what’s to come. Then there’s an explosion of...
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Did you know cotton is becoming a big crop in Kansas? Last year, farmers here produced over 164 million pounds of cotton!
Q: How has wheat evolved?
A: Believe it or not, today’s wheat has the same genetic components as its ancient ancestors.
