Q: What percentage of America’s farms and ranches are family-owned?
A: A whopping 97 percent of American farms are owned by families.
See full Q&AQ: How many kernels does an ear of corn have?
A: The average ear of corn has approximately 400 to 600 kernels arranged in 16 rows. Rows per ear can range from 12 to 20. On...
See full Q&AQ: Does milk contain antibiotics?
A: No. Every milk tanker is tested for antibiotics. If any are detected, the entire load is dumped. So, you can rest assured...
See full Q&AQ: Do farming and ranching overlap?
A: Farming and ranching go hand-in-hand. Cattle, hogs and other livestock eat a lot of the crops grown here like field corn,...
See full Q&AQ: What is field corn used for?
A: Field corn is used to feed cattle and to make biofuels like ethanol. It can also be used in plastics, fabrics and batteries.
See full Q&AQ: What’s the difference between pork loin and tenderloin?
A: Tenderloin weighs between ¾-1 pound. Loin weighs in between 8-10 pounds and is used to make other loin cuts, such as chops,...
See full Q&AQ: How much land is an acre?
A: An acre is a measure of area. It can be any shape as long as it equals 43,560 square feet. Engineers typically use 100,000 square...
See full Q&AQ: How many pig farmers are there in Kansas?
A: There are about 1,000 hog farms in Kansas and over 90% of them are family owned.
See full Q&AQ: Is flavored milk a good choice for kids?
A: Yes. Chocolate and other flavored milks contain the same nine essential nutrients as white milk, and they are a healthful...
See full Q&AQ: How many farms are in Kansas?
A: There are more than 55,000 farms in Kansas.
See full Q&AQ: Why can you still see cotton in the field after harvest?
A: The white patches are cotton lint. Farmers don’t harvest bark from cotton plants and some of the lint stays behind as a result....
See full Q&AQ: How does Greek yogurt compare to traditional yogurt?
A: Greek yogurt is strained to remove much of the liquid whey, lactose and sugar, making it thicker than regular yogurt. It can also...
See full Q&AQ: What's the proper temperature for pork?
A: Pork should be cooked to a minimum of 145 degrees. Beyond that, the level of done-ness is up to you. General guidelines are...
See full Q&AQ: How many seeds are in a sorghum plant?
A: A single head of sorghum can have 750-1,250 seeds.
See full Q&AQ: Are cattle fed unnatural corn diets in a feedyard?
A: Feedyard cattle do not eat diets made up entirely of corn. They start by eating a lot of hay and fiber, then move to a higher...
See full Q&AQ: How much pesticide is used on crops?
A: On one acre (about the size of a football field), the amount of pesticide used is about the same as your morning cup of coffee.
See full Q&AQ: Is sorghum healthy?
A: Sorghum is high in fiber and potassium and low in sodium, which is great for digestion and blood pressure. It’s also rich in...
See full Q&AQ: What’s in fertilizer?
A: Fertilizer contains nutrients that help keep soil healthy. Three main plant nutrients in fertilizer are nitrogen, phosphorus and...
See full Q&AQ: Does wheat come from genetically engineered seed?
A: There is no genetically-modified wheat commercially available in the world’s food supply.
See full Q&AQ: Is dairy good for you?
A: Dairy products have calcium to keep our bones strong. It also provides many other essential nutrients, helps control diabetes and...
See full Q&AQ: How has wheat evolved?
A: Believe it or not, today’s wheat has the same genetic components as its ancient ancestors.
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