Q&A

Q: Who is the number #1 consumer of soybean meal?

A: Animal agriculture! That includes poultry, pigs, dairy and beef cows, sheep and more! Soybean meal is an excellent source of...

Q: How do I cook sorghum?

A: You can fix sorghum like rice or quinoa. But since it comes in a lot of forms—whole and pearled grain, flour, syrup, bran, flake—...

Q: What is PQA Plus?

A: PQA Plus is a farmer-driven, educational program that implements and teaches best management practices in raising and caring for...

Q: How has wheat evolved?

A: Believe it or not, today’s wheat has the same genetic components as its ancient ancestors.

Q: How many seeds are in a sorghum plant?

A: A single head of sorghum can have 750-1,250 seeds.

Q: If I’m lactose intolerant, do I have to give up dairy?

A: No. There are a variety of ways to enjoy milk, cheese and yogurt, and get the nutrients – like protein and calcium – that...

Q: What causes wheat sensitivity?

A: There is a specific gene that causes people to develop celiac disease.

Q: Do dairy farmers use sustainable practices on their farms?

A: Producing a gallon of milk today requires 90 percent less cropland, 65 percent less water, and has a 63 percent lower carbon...

Q: Does wheat come from genetically engineered seed?

A: There is no genetically-modified wheat commercially available in the world’s food supply.

Q: Do farmers use chemicals on their crops?

A: Yes, farmers use chemicals to control weeds and pests, but to make sure crops are free from the chemicals, they wait a specified...

Q: Why is soil health important?

A: Healthy soil is full of nutrients that help plants grow. Without those important nutrients, farmers wouldn’t be able to raise our...

Q: How does cotton get from the farm to the factory?

A: Cotton is harvested, then ginned to clean it and remove debris. Once it’s ginned, cotton is graded on quality before being sold...

Q: What do pigs eat?

A: Most pigs eat a diet of corn, soybeans, vitamins and minerals. Much of the corn and soybeans fed on Kansas farms will be grown by...

Q: What do the different colors of sorghum mean?

A: Sorghum plants come in two main colors: purple and tan. Tan sorghum can be milled into a nice white flour for gluten-free food....

Q: Why don’t I see sorghum at the store?

A: Many consumers are becoming more interested in ancient grains that are non-GMO, gluten-free, healthy,and environmentally friendly...

Q: How many farms are in Kansas?

A: There are more than 55,000 farms in Kansas.

Q: Does milk contain antibiotics?

A: No. Every milk tanker is tested for antibiotics. If any are detected, the entire load is dumped. So, you can rest assured...

Q: Are cattle used for purposes other than food?

A: Yes! Cattle can also be used to make shoes, basketballs, gum, marshmallows, soap, medicines, glue and more!

Q: What's the proper temperature for pork?

A: Pork should be cooked to a minimum of 145 degrees. Beyond that, the level of done-ness is up to you. General guidelines are...

Q: Is sorghum a starchy carb?

A: Sorghum is packed with nutrients! It’s a complex carbohydrate with lots of protein, iron, and B-complex vitamins.

Q: What’s in fertilizer?

A: Fertilizer contains nutrients that help keep soil healthy. Three main plant nutrients in fertilizer are nitrogen, phosphorus and...