Q&A

Q: What causes wheat sensitivity?

A: There is a specific gene that causes people to develop celiac disease.

Q: Why don’t I see sorghum at the store?

A: Many consumers are becoming more interested in ancient grains that are non-GMO, gluten-free, healthy,and environmentally friendly...

Q: Are cattle used for purposes other than food?

A: Yes! Cattle can also be used to make shoes, basketballs, gum, marshmallows, soap, medicines, glue and more!

Q: What is sorghum used for?

A: In addition to food for people, sorghum can be used to feed livestock, or to make materials used in fencing, floral...

Q: Are there antibiotics in the milk I buy?

A: No. Dairy producers ensure traces of antibiotics don’t enter our food supply. All farm milk is tested multiple times before it...

Q: Do dairy farmers use sustainable practices on their farms?

A: Producing a gallon of milk today requires 90 percent less cropland, 65 percent less water, and has a 63 percent lower carbon...

Q: What’s in fertilizer?

A: Fertilizer contains nutrients that help keep soil healthy. Three main plant nutrients in fertilizer are nitrogen, phosphorus and...

Q: Can family farms be owned by corporations?

A: Not exactly. Some families might incorporate their farms for tax purposes, but for the most part these farms are multi-...

Q: Does beef belong in a healthy diet?

A: Absolutely! A 3-oz serving of lean beef contributes less than 10 percent of calories in a 2,000-calorie diet, yet it supplies...

Q: How does cotton get from the farm to the factory?

A: Cotton is harvested, then ginned to clean it and remove debris. Once it’s ginned, cotton is graded on quality before being sold...

Q: Is sorghum a starchy carb?

A: Sorghum is packed with nutrients! It’s a complex carbohydrate with lots of protein, iron, and B-complex vitamins.

Q: How many different GMO crops are there?

A: There are currently nine crops commercially available in the United States. They include alfalfa, canola, corn (field and sweet...

Q: How many farms are in Kansas?

A: There are more than 55,000 farms in Kansas.

Q: Does wheat come from genetically engineered seed?

A: There is no genetically-modified wheat commercially available in the world’s food supply.

Q: Is dairy good for you?

A: Dairy products have calcium to keep our bones strong. It also provides many other essential nutrients, helps control diabetes and...

Q: How many pounds of soybeans are in a bushel?

A: Sixty pounds! In Kansas, a farmer can produce an average 39 bushels an acre.

Q: Where does vegetable oil come from?

A: Soybeans! Check the label — there’s a good chance the vegetable oil you get at the grocery is 100 percent soybean oil. A soybean...

Q: How does Greek yogurt compare to traditional yogurt?

A: Greek yogurt is strained to remove much of the liquid whey, lactose and sugar, making it thicker than regular yogurt. It can also...

Q: Is sorghum healthy?

A: Sorghum is high in fiber and potassium and low in sodium, which is great for digestion and blood pressure. It’s also rich in...

Q: How many Kansas farms are family-owned?

A: More than 50,000 Kansas farms — about 90 percent — are owned by individuals or families.

Q: Is flavored milk a good choice for kids?

A: Yes. Chocolate and other flavored milks contain the same nine essential nutrients as white milk, and they are a healthful...