Q&A

Q: Does wheat come from genetically engineered seed?

A: There is no genetically-modified wheat commercially available in the world’s food supply.

Q: Why is soil health important?

A: Healthy soil is full of nutrients that help plants grow. Without those important nutrients, farmers wouldn’t be able to raise our...

Q: What does 'GMO' mean?

A: “GMO” stands for genetically modified organism. Both traditional plant breeding and genetic engineering involve altering the...

Q: How many Kansas farms are family-owned?

A: More than 50,000 Kansas farms — about 90 percent — are owned by individuals or families.

Q: What’s the difference between pork loin and tenderloin?

A: Tenderloin weighs between ¾-1 pound. Loin weighs in between 8-10 pounds and is used to make other loin cuts, such as chops,...

Q: Can family farms be owned by corporations?

A: Not exactly. Some families might incorporate their farms for tax purposes, but for the most part these farms are multi-...

Q: What do pigs eat?

A: Most pigs eat a diet of corn, soybeans, vitamins and minerals. Much of the corn and soybeans fed on Kansas farms will be grown by...

Q: Is it safe to eat beef from cattle treated with antibiotics?

A: Yes. When an animal gets sick, farmers, ranchers and veterinarians carefully evaluate the administration of antibiotics and use...

Q: How much pesticide is used on crops?

A: On one acre (about the size of a football field), the amount of pesticide used is about the same as your morning cup of coffee.

Q: What’s in fertilizer?

A: Fertilizer contains nutrients that help keep soil healthy. Three main plant nutrients in fertilizer are nitrogen, phosphorus and...

Q: What's the proper temperature for pork?

A: Pork should be cooked to a minimum of 145 degrees. Beyond that, the level of done-ness is up to you. General guidelines are...

Q: Where does vegetable oil come from?

A: Soybeans! Check the label — there’s a good chance the vegetable oil you get at the grocery is 100 percent soybean oil. A soybean...

Q: Is sorghum a starchy carb?

A: Sorghum is packed with nutrients! It’s a complex carbohydrate with lots of protein, iron, and B-complex vitamins.

Q: What percentage of America’s farms and ranches are family-owned?

A: A whopping 97 percent of American farms are owned by families.

Q: Why don’t I see sorghum at the store?

A: Many consumers are becoming more interested in ancient grains that are non-GMO, gluten-free, healthy,and environmentally friendly...

Q: How much land is an acre?

A: An acre is a measure of area. It can be any shape as long as it equals 43,560 square feet. Engineers typically use 100,000 square...

Q: How has wheat evolved?

A: Believe it or not, today’s wheat has the same genetic components as its ancient ancestors.

Q: What do the different colors of sorghum mean?

A: Sorghum plants come in two main colors: purple and tan. Tan sorghum can be milled into a nice white flour for gluten-free food....

Q: Do farmers use chemicals on their crops?

A: Yes, farmers use chemicals to control weeds and pests, but to make sure crops are free from the chemicals, they wait a specified...

Q: How many pounds of soybeans are in a bushel?

A: Sixty pounds! In Kansas, a farmer can produce an average 39 bushels an acre.

Q: How many farms are in Kansas?

A: There are more than 55,000 farms in Kansas.