Q: What do pigs eat?
A: Most pigs eat a diet of corn, soybeans, vitamins and minerals. Much of the corn and soybeans fed on Kansas farms will be grown by...
See full Q&AQ: Is raising beef sustainable?
A: Beef production has gotten a bad rap, but it’s more sustainable than ever with a 10% improvement in water quality, 7% reduction...
See full Q&AQ: Why can you still see cotton in the field after harvest?
A: The white patches are cotton lint. Farmers don’t harvest bark from cotton plants and some of the lint stays behind as a result....
See full Q&AQ: What does 'GMO' mean?
A: “GMO” stands for genetically modified organism. Both traditional plant breeding and genetic engineering involve altering the...
See full Q&AQ: How many kernels does an ear of corn have?
A: The average ear of corn has approximately 400 to 600 kernels arranged in 16 rows. Rows per ear can range from 12 to 20. On...
See full Q&AQ: How many Kansas farms are family-owned?
A: More than 50,000 Kansas farms — about 90 percent — are owned by individuals or families.
See full Q&AQ: How many seeds are in a sorghum plant?
A: A single head of sorghum can have 750-1,250 seeds.
See full Q&AQ: Is dairy good for you?
A: Dairy products have calcium to keep our bones strong. It also provides many other essential nutrients, helps control diabetes and...
See full Q&AQ: What’s in fertilizer?
A: Fertilizer contains nutrients that help keep soil healthy. Three main plant nutrients in fertilizer are nitrogen, phosphorus and...
See full Q&AQ: Is sorghum healthy?
A: Sorghum is high in fiber and potassium and low in sodium, which is great for digestion and blood pressure. It’s also rich in...
See full Q&AQ: Is sorghum healthy?
A: Sorghum is a grain that’s high in protein, fiber, iron and antioxidants. It’s also gluten free.
See full Q&AQ: What is PQA Plus?
A: PQA Plus is a farmer-driven, educational program that implements and teaches best management practices in raising and caring for...
See full Q&AQ: What's the proper temperature for pork?
A: Pork should be cooked to a minimum of 145 degrees. Beyond that, the level of done-ness is up to you. General guidelines are...
See full Q&AQ: What is field corn used for?
A: Field corn is used to feed cattle and to make biofuels like ethanol. It can also be used in plastics, fabrics and batteries.
See full Q&AQ: If I’m lactose intolerant, do I have to give up dairy?
A: No. There are a variety of ways to enjoy milk, cheese and yogurt, and get the nutrients – like protein and calcium – that...
See full Q&AQ: Are cattle used for purposes other than food?
A: Yes! Cattle can also be used to make shoes, basketballs, gum, marshmallows, soap, medicines, glue and more!
See full Q&AQ: How has wheat evolved?
A: Believe it or not, today’s wheat has the same genetic components as its ancient ancestors.
See full Q&AQ: How much pesticide is used on crops?
A: On one acre (about the size of a football field), the amount of pesticide used is about the same as your morning cup of coffee.
See full Q&AQ: Can family farms be owned by corporations?
A: Not exactly. Some families might incorporate their farms for tax purposes, but for the most part these farms are multi-...
See full Q&AQ: How do I cook sorghum?
A: You can fix sorghum like rice or quinoa. But since it comes in a lot of forms—whole and pearled grain, flour, syrup, bran, flake—...
See full Q&AQ: What are soybeans used for?
A: Soybeans can be used to feed cattle, make cooking oil and tofu, produce ink, candles, cosmetics and more.
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