Compared with 50 years ago, pig farmers are using 41% less water to produce a pound of pork, with a 35% smaller carbon footprint.
See full factThe top five agiculture commodities in Kansas are cattle, corn, wheat, soybeans and sorghum.
See full factSorghum can be used to make environmentally-friendly packing peanuts, fencing materials, floral arrangements, brooms and more!
See full factIn 2018, farmers in Kansas planted 165,000 acres of cotton, which produced about 335,000 bales!
See full factCattle are great recyclers. They convert natural resources that would otherwise be wasted into beef, an edible protein containing 10 essential nutrients such as zinc, iron and B vitamins.
See full factAll the wheat grown in Kansas in a single year would fit in a train stretching from western Kansas to the Atlantic Ocean.
See full factMexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.
See full factAbout four percent of the land in Kansas is part of conservation or wetland reserve programs.
See full factThere are about 60-80 pods on a mature soybean plant. Each pod contains three small soybeans.
See full factOne Kansas farmer raises enough food to feed about 155 people!
See full factKansas exports more than $4.8 billion in agricultural products per year.
See full factGluten-free grains have no caloric advantage over grains containing gluten like wheat, barley and rye. All carbohydrates have four calories per gram. Gluten-free foods are often higher in fat and...
See full factKansas is known for its sunflowers. They provide food for insects, birds and cattle, and make great cooking oil, biofuel and a delicious snack for people!
See full factDid you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!
See full factWheat flour is a good source of complex carbohydrates and contains protein. Plus, it’s low in fat and sodium.
See full factSmall engines like lawnmowers and boats can use E10 fuel.
See full factCorn is produced on every continent of the world with the exception of Antarctica.
See full factAbout two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.
See full factOne acre of soybeans can make 82,368 crayons!
See full factOne dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!
See full factMore than 87 percent of land in Kansas is farmland.
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