About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.
See full factOne 60-pound bushel of wheat provides about 42 pounds of white flour, enough for about 70, one-pound loaves of white bread.
See full fact98 percent of all corn farms are family-run farms.
See full factFrom farm to processor to distribution and retail, dairy creates jobs that support the economic well-being of Kansans. The dairy industry contributes $592 million annually to the Kansas economy and...
See full factKansas is the top state for growing and storing wheat.
See full factOne acre of soybeans can make 82,368 crayons!
See full factKansas exports more than $4.8 billion in agricultural products per year.
See full factDid you know that Americans consume about 132 pounds of wheat flour per person each year?
See full factFertilizer contains a lot of helpful nutrients, thanks to Mother Nature! Potash, which is salt from ancient evaporated oceans, is used in fertilizer to feed our soil.
See full factMore than 87 percent of land in Kansas is farmland.
See full factOne bushel of corn makes 2.8 gallons of ethanol.
See full factOne bale of cotton can make 3,085 diapers.
See full factPig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.
See full factBeef from cows and steers are used in two different ways. Cow meat is used primarily as ground beef for hamburgers and the majority of steer meat is used as steaks.
See full factDid you know there are 15,000 soybean farms in Kansas? In 2016, Kansas farmers harvested more than 4 million acres of soybeans.
See full factEnriched white bread and other enriched grain products are a good source of iron and B vitamins (thiamin, riboflavin, niacin and folic acid), as well as complex carbohydrates.
See full factDrink local with milk! It takes about 48 hours for milk to travel from dairy farms to the grocery store.
See full factLooking for a gluten-free grain? Try sorghum! It's gluten-free and packed with protein, iron, vitamin B-6, niacin, magnesium and phosphorus.
See full factEnergy experts estimate global ethanol production and use reduces greenhouse gas emissions by 110 million metric tons per year. That’s equivalent to taking more than 20 million vehicles off the road.
See full factSmall engines like lawnmowers and boats can use E10 fuel.
See full factOne bale of cotton can make 1,256 pillowcases.
See full fact- 1 of 4
- next ›
