Grains can be categorized into food grains (for people) and feed grains (for cattle). Cattle eat feed grains like field corn and grain sorghum. An average of 4 ½ pounds of grain is used to produce a...
See full factLooking for a gluten-free grain? Try sorghum! It's gluten-free and packed with protein, iron, vitamin B-6, niacin, magnesium and phosphorus.
See full factOne 60-pound bushel of wheat provides about 42 pounds of white flour, enough for about 70, one-pound loaves of white bread.
See full factDid you know Kansas has an official state soil? It's called Harney silt loam and it covers about 4 million acres of land in our state.
See full factOne bushel of corn fed to livestock produces 5.6 pounds of retail beef, 13 pounds of retail pork, 19.6 pounds of chicken or 28 pounds of catfish.
See full factIn Kansas alone, pig farmers raised over 3.2 million pigs in 2015, producing over 600 million pounds of pork!
See full factDid you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.
See full factOne bushel of corn makes 2.8 gallons of ethanol.
See full factGrain sorghum is one of the oldest known grains. Its origins can be traced back to ancient Africa and India.
See full factMexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.
See full factCorn is produced on every continent of the world with the exception of Antarctica.
See full factDid you know Kansas has more than 2 million pigs?
See full factKansas exports more than $4.8 billion in agricultural products per year.
See full factEnriched white bread and other enriched grain products are a good source of iron and B vitamins (thiamin, riboflavin, niacin and folic acid), as well as complex carbohydrates.
See full factWithin an hour of birth calves are up and ready to nurse. A baby calf will drink a gallon of milk a day.
See full factOne bale of cotton can make 1,256 pillowcases.
See full factGluten-free grains have no caloric advantage over grains containing gluten like wheat, barley and rye. All carbohydrates have four calories per gram. Gluten-free foods are often higher in fat and...
See full factAbout two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.
See full factSoybean oil is a great source of omega-3 fatty acids and vitamin E.
See full factOne bale of cotton can make 3,085 diapers.
See full factThere are about 60-80 pods on a mature soybean plant. Each pod contains three small soybeans.
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