Pig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.
See full factMexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.
See full factDid you know the corn humans eat is different from the corn that cattle eat? Most of the corn people eat is sweet corn. Cattle and other livestock eat field corn.
See full factAbout two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.
See full factThere are more than 29 cuts of beef that meet government guidelines for lean, including tenderloin, T-bone steak and extra lean ground beef.
See full factA finished bale of cotton weighs about 480 pounds.
See full factSorghum can be used to make environmentally-friendly packing peanuts, fencing materials, floral arrangements, brooms and more!
See full factA common ingredient in fertilizer is phosphate, which comes from ancient sea life. Phosphate is one of many natural ingredients used to keep soil — and plants! — healthy.
See full factThe majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!
See full factThere are 7 different breeds of dairy cattle. Farmers choose their breeds based on milk production, size and even personality.
See full factDairy farmers work with animal nutritionists to create recipes that meet the specific nutritional requirements of their cows. A cow’s diet is a combination of hay, grain, silage and proteins,...
See full factDid you know Kansas has an official state soil? It's called Harney silt loam and it covers about 4 million acres of land in our state.
See full factIn 2018, farmers in Kansas planted 165,000 acres of cotton, which produced about 335,000 bales!
See full factSmall engines like lawnmowers and boats can use E10 fuel.
See full factOne bale of cotton can make 3,085 diapers.
See full factOne 60-pound bushel of wheat provides about 42 pounds of white flour, enough for about 70, one-pound loaves of white bread.
See full factAbout two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.
See full factFor a dessert to officially be considered ice cream, it must contain at least 10 percent milkfat.
See full factFarmers in Kansas grow more than 650 million bushels of corn each year.
See full factSoybean oil is a great source of omega-3 fatty acids and vitamin E.
See full factOne Kansas farmer raises enough food to feed about 155 people!
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