There are 7 different breeds of dairy cattle. Farmers choose their breeds based on milk production, size and even personality.

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The journey from the time a calf is conceived to the time beef is consumed takes 24-30 months and thousands of miles—from ranches, farms, feed yards and packing plants to grocery stores and...

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Farmers in Kansas grow more than 650 million bushels of corn each year. 

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The United States grows more soybeans than any other country and six out of every ten rows of soybeans are exported to other countries.

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All the wheat grown in Kansas in a single year would fit in a train stretching from western Kansas to the Atlantic Ocean.

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Did you know cotton is becoming a big crop in Kansas? Last year, farmers here produced over 164 million pounds of cotton! 

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Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

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A common ingredient in fertilizer is phosphate, which comes from ancient sea life. Phosphate is one of many natural ingredients used to keep soil — and plants! — healthy.

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One Kansas farmer raises enough food to feed about 155 people!

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About a third of a steer is used for beef production. The rest of the animal is used to make by-products found in medicines, cosmetics, detergents, insulation, and much more!

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Did you know some of the fertilizer farmers add to the soil comes from the air we breathe? Companies can convert nitrogen in the air into nitrogen to nourish the ground.

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Milk is one of the best sources of calcium. Our bodies absorb 28 percent of the calcium found in milk, but as little as 5 percent of the calcium found in other foods like spinach.

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Did you know that Americans consume about 132 pounds of wheat flour per person each year?

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Energy experts estimate global ethanol production and use reduces greenhouse gas emissions by 110 million metric tons per year. That’s equivalent to taking more than 20 million vehicles off the road.

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Sows give birth (called farrowing) to an average of eight to twelve piglets at a time and will raise six to eight litters of piglets in their lifetime.

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In Kansas alone, pig farmers raised over 3.2 million pigs in 2015, producing over 600 million pounds of pork!

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The top five agiculture commodities in Kansas are cattle, corn, wheat, soybeans and sorghum.

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One bale of cotton can make 4,312 mid-calf socks.

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Did you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!

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Small engines like lawnmowers and boats can use E10 fuel.

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Within an hour of birth calves are up and ready to nurse. A baby calf will drink a gallon of milk a day.

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