One acre of soybeans can make 82,368 crayons!
See full factSows give birth (called farrowing) to an average of eight to twelve piglets at a time and will raise six to eight litters of piglets in their lifetime.
See full factDid you know Kansas has more than 2 million pigs?
See full factMore than 87 percent of land in Kansas is farmland.
See full factThe average Kansas dairy cow produces about 7 gallons of milk each day. That’s more than 2,544 gallons of milk over the course of a typical year.
See full factA bushel of soybeans weighs 60 pounds and produces 11 pounds of oil and 48 pounds of soybean meal.
See full factSoybean oil is a great source of omega-3 fatty acids and vitamin E.
See full factFrom farm to processor to distribution and retail, dairy creates jobs that support the economic well-being of Kansans. The dairy industry contributes $592 million annually to the Kansas economy and...
See full factOne dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!
See full factDid you know Kansas has an official state soil? It's called Harney silt loam and it covers about 4 million acres of land in our state.
See full factLooking for a gluten-free grain? Try sorghum! It's gluten-free and packed with protein, iron, vitamin B-6, niacin, magnesium and phosphorus.
See full factA finished bale of cotton weighs about 480 pounds.
See full factKansas exports more than $4.8 billion in agricultural products per year.
See full factFertilizer contains a lot of helpful nutrients, thanks to Mother Nature! Potash, which is salt from ancient evaporated oceans, is used in fertilizer to feed our soil.
See full factOne bushel of corn makes 2.8 gallons of ethanol.
See full factCorn is produced on every continent of the world with the exception of Antarctica.
See full factCattle are great recyclers. They convert natural resources that would otherwise be wasted into beef, an edible protein containing 10 essential nutrients such as zinc, iron and B vitamins.
See full factIt takes five to six months for a pig to reach market weight (about 265 pounds). One market hog provides about 160 pounds of pork for the grocery store’s meat case.
See full factSorghum can be used to make environmentally-friendly packing peanuts, fencing materials, floral arrangements, brooms and more!
See full factThere are about 60-80 pods on a mature soybean plant. Each pod contains three small soybeans.
See full factOne bushel of corn fed to livestock produces 5.6 pounds of retail beef, 13 pounds of retail pork, 19.6 pounds of chicken or 28 pounds of catfish.
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