Shopping & Dining
Small engines like lawnmowers and boats can use E10 fuel.
Q: How much does agriculture contribute to the Kansas economy?
A: Agriculture is the largest economic driver in Kansas, valued at more than $62 billion, accounting for 43 percent of the state's... more
When cooking meats, safe internal temperatures should be: Poultry (ground and cuts): 165 degrees; other ground meats: 160 degrees; beef, pork and lamb: 145 degrees.
The journey from the time a calf is conceived to the time beef is consumed takes 24-30 months and thousands of miles—from ranches, farms, feed yards and packing plants to grocery stores and restaurants.
Kansas Farm Food Connection
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Manhattan, KS 66502
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