Fun Facts

Kansas is known for its sunflowers. They provide food for insects, birds and cattle, and make great cooking oil, biofuel and a delicious snack for people!

The majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!

Did you know that one acre of soybeans can produce 82,368 crayons?

Kansas is the top state for growing and storing wheat.

Milk is one of the best sources of calcium. Our bodies absorb 28 percent of the calcium found in milk, but as little as 5 percent of the calcium found in other foods like spinach.

Did you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.

98 percent of all corn farms are family-run farms.

One bale of cotton can make 3,085 diapers.

Did you know Kansas farmers grow about 330 million bushels of wheat each year? That’s enough to make 23 billion loaves of bread!

There are four main types of sorghum: grain, forage, biomass and sweet. Their most popular uses are: for food (grain sorghum), as livestock feed (forage sorghum), to produce bioenergy (biomass...

Cotton bolls, which are the puffs of white produced by cotton plants, are technically fruit.

In Kansas alone, pig farmers raised over 3.2 million pigs in 2015, producing over 600 million pounds of pork!

One dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!

Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

Cattle are great recyclers. They convert natural resources that would otherwise be wasted into beef, an edible protein containing 10 essential nutrients such as zinc, iron and B vitamins.  

About one-third of the milk produced in the U.S. is used for making cheese.

There are more than 300 licensed dairy herds in Kansas with about 143,000 cows total. In 2015 cows produced about 365 million gallons of milk, making Kansas the 16th largest milk producing state.

Did you know there are 15,000 soybean farms in Kansas? In 2016, Kansas farmers harvested more than 4 million acres of soybeans.

There are about 60-80 pods on a mature soybean plant. Each pod contains three small soybeans.

Wheat flour is a good source of complex carbohydrates and contains protein. Plus, it’s low in fat and sodium.

Kansas grows winter wheat that is planted and sprouts in the fall, becomes dormant in the winter, grows again in the spring and is harvested in early summer.