Cotton bolls, which are the puffs of white produced by cotton plants, are technically fruit.
See full factGrains can be categorized into food grains (for people) and feed grains (for cattle). Cattle eat feed grains like field corn and grain sorghum. An average of 4 ½ pounds of grain is used to produce a...
See full factThe largest market for field corn is to provide feed for animals like cattle, pigs, chicken, and even catfish.
See full factSmall engines like lawnmowers and boats can use E10 fuel.
See full factOne acre of soybeans can make 82,368 crayons!
See full factThe cotton gin first came to Kansas in 1854 when a Polish immigrant wanted to gin local cotton near Valley Falls.
See full factThere are more than 300 licensed dairy herds in Kansas with about 143,000 cows total. In 2015 cows produced about 365 million gallons of milk, making Kansas the 16th largest milk producing state.
See full factKansas is the top state for growing and storing wheat.
See full factCorn is produced on every continent of the world with the exception of Antarctica.
See full factDid you know Kansas farmers grow about 330 million bushels of wheat each year? That’s enough to make 23 billion loaves of bread!
See full factOne bushel of corn makes 2.8 gallons of ethanol.
See full factIn addition to meat, pigs provide us with lots of other products, including valves for human heart surgery, suede for shoes and clothing, and gelatin for many food and non-food uses.
See full factOne 60-pound bushel of wheat provides about 42 pounds of white flour, enough for about 70, one-pound loaves of white bread.
See full factA common ingredient in fertilizer is phosphate, which comes from ancient sea life. Phosphate is one of many natural ingredients used to keep soil — and plants! — healthy.
See full factGluten is what helps bread expand while the dough rises, and hold its shape while baking and after it cools. It’s also what makes bread chewy.
See full factMexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.
See full factAbout a third of a steer is used for beef production. The rest of the animal is used to make by-products found in medicines, cosmetics, detergents, insulation, and much more!
See full factMexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.
See full factIn 2018, farmers in Kansas planted 165,000 acres of cotton, which produced about 335,000 bales!
See full factOne dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!
See full factThe majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!
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