The majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!

See full fact

There are about 60-80 pods on a mature soybean plant. Each pod contains three small soybeans.

See full fact

Did you know cotton is becoming a big crop in Kansas? Last year, farmers here produced over 164 million pounds of cotton! 

See full fact

Did you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!

See full fact

One cowhide can produce enough leather to make 20 footballs, 18 soccer balls, 18 volleyballs or 12 basketballs.

See full fact

Kansas grows winter wheat that is planted and sprouts in the fall, becomes dormant in the winter, grows again in the spring and is harvested in early summer.

See full fact

98 percent of all corn farms are family-run farms.

See full fact

There are 7 different breeds of dairy cattle. Farmers choose their breeds based on milk production, size and even personality.

See full fact

Did you know that one acre of soybeans can produce 82,368 crayons?

See full fact

Small engines like lawnmowers and boats can use E10 fuel.

See full fact

One bushel of corn makes 2.8 gallons of ethanol.

See full fact

Did you know there are 15,000 soybean farms in Kansas? In 2016, Kansas farmers harvested more than 4 million acres of soybeans.

See full fact

Did you know the corn humans eat is different from the corn that cattle eat? Most of the corn people eat is sweet  corn. Cattle and other livestock eat field corn.

See full fact

Pig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.

See full fact

A bushel of soybeans weighs 60 pounds and produces 11 pounds of oil and 48 pounds of soybean meal.

See full fact

Sows give birth (called farrowing) to an average of eight to twelve piglets at a time and will raise six to eight litters of piglets in their lifetime.

See full fact

The journey from the time a calf is conceived to the time beef is consumed takes 24-30 months and thousands of miles—from ranches, farms, feed yards and packing plants to grocery stores and...

See full fact

Cattle are great recyclers. They convert natural resources that would otherwise be wasted into beef, an edible protein containing 10 essential nutrients such as zinc, iron and B vitamins.  

See full fact

Soybean oil is a great source of omega-3 fatty acids and vitamin E.

See full fact

Within an hour of birth calves are up and ready to nurse. A baby calf will drink a gallon of milk a day.

See full fact

One Kansas farmer raises enough food to feed about 155 people!

See full fact