About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.
See full factIn addition to meat, pigs provide us with lots of other products, including valves for human heart surgery, suede for shoes and clothing, and gelatin for many food and non-food uses.
See full factThe majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!
See full factOne cowhide can produce enough leather to make 20 footballs, 18 soccer balls, 18 volleyballs or 12 basketballs.
See full factOne bushel of corn makes 2.8 gallons of ethanol.
See full factWheat flour is a good source of complex carbohydrates and contains protein. Plus, it’s low in fat and sodium.
See full factFarmers in Kansas grow more than 650 million bushels of corn each year.
See full fact98 percent of all corn farms are family-run farms.
See full factThere are more than 29 cuts of beef that meet government guidelines for lean, including tenderloin, T-bone steak and extra lean ground beef.
See full factIn 2018, farmers in Kansas planted 165,000 acres of cotton, which produced about 335,000 bales!
See full factPig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.
See full factDid you know the corn humans eat is different from the corn that cattle eat? Most of the corn people eat is sweet corn. Cattle and other livestock eat field corn.
See full factThe average Kansas dairy cow produces about 7 gallons of milk each day. That’s more than 2,544 gallons of milk over the course of a typical year.
See full factOne dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!
See full factIn Kansas alone, pig farmers raised over 3.2 million pigs in 2015, producing over 600 million pounds of pork!
See full factOne bale of cotton can make 1,256 pillowcases.
See full factA common ingredient in fertilizer is phosphate, which comes from ancient sea life. Phosphate is one of many natural ingredients used to keep soil — and plants! — healthy.
See full factThere are more than 300 licensed dairy herds in Kansas with about 143,000 cows total. In 2015 cows produced about 365 million gallons of milk, making Kansas the 16th largest milk producing state.
See full factThe largest market for field corn is to provide feed for animals like cattle, pigs, chicken, and even catfish.
See full factFrom farm to processor to distribution and retail, dairy creates jobs that support the economic well-being of Kansans. The dairy industry contributes $592 million annually to the Kansas economy and...
See full factCotton can be found in much more than clothes and other fabrics! Cotton by-products can be used to make paper currency, cosmetics and feed for dairy cattle and livestock.
See full fact- ‹ previous
- 2 of 4
- next ›
