It takes five to six months for a pig to reach market weight (about 265 pounds). One market hog provides about 160 pounds of pork for the grocery store’s meat case.

See full fact

A finished bale of cotton weighs about 480 pounds.

See full fact

About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.

See full fact

More than 87 percent of land in Kansas is farmland.

See full fact

Sorghum can be used to make environmentally-friendly packing peanuts, fencing materials, floral arrangements, brooms and more!

See full fact

The average Kansas dairy cow produces about 7 gallons of milk each day. That’s more than 2,544 gallons of milk over the course of a typical year.

See full fact

Wheat flour is a good source of complex carbohydrates and contains protein. Plus, it’s low in fat and sodium.

See full fact

A bushel of soybeans weighs 60 pounds and produces 11 pounds of oil and 48 pounds of soybean meal.

See full fact

Fertilizer contains a lot of helpful nutrients, thanks to Mother Nature! Potash, which is salt from ancient evaporated oceans, is used in fertilizer to feed our soil.

See full fact

98 percent of all corn farms are family-run farms.

See full fact

One cowhide can produce enough leather to make 20 footballs, 18 soccer balls, 18 volleyballs or 12 basketballs.

See full fact

Pork tenderloin is as lean as a skinless chicken breast.

See full fact

Did you know the corn humans eat is different from the corn that cattle eat? Most of the corn people eat is sweet  corn. Cattle and other livestock eat field corn.

See full fact

Did you know some of the fertilizer farmers add to the soil comes from the air we breathe? Companies can convert nitrogen in the air into nitrogen to nourish the ground.

See full fact

One 60-pound bushel of wheat provides about 42 pounds of white flour, enough for about 70, one-pound loaves of white bread.

See full fact

Output from Kansas agriculture has a direct economic impact of $22.5 billion per year.

See full fact

From farm to processor to distribution and retail, dairy creates jobs that support the economic well-being of Kansans. The dairy industry contributes $592 million annually to the Kansas economy and...

See full fact

About a third of a steer is used for beef production. The rest of the animal is used to make by-products found in medicines, cosmetics, detergents, insulation, and much more!

See full fact

Kansas is known for its sunflowers. They provide food for insects, birds and cattle, and make great cooking oil, biofuel and a delicious snack for people!

See full fact

The United States grows more soybeans than any other country and six out of every ten rows of soybeans are exported to other countries.

See full fact

Small engines like lawnmowers and boats can use E10 fuel.

See full fact