Gluten is what helps bread expand while the dough rises, and hold its shape while baking and after it cools. It’s also what makes bread chewy.
See full factThe largest market for field corn is to provide feed for animals like cattle, pigs, chicken, and even catfish.
See full factThere are more than 29 cuts of beef that meet government guidelines for lean, including tenderloin, T-bone steak and extra lean ground beef.
See full factMexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.
See full factPig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.
See full factIn pre-refrigeration days, hogs were harvested in the fall and cured for six to seven months, just in time for Easter dinner. That’s how ham came to be the traditional Easter favorite.
See full factOne dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!
See full factSorghum can be used to make environmentally-friendly packing peanuts, fencing materials, floral arrangements, brooms and more!
See full factSoybean oil is a great source of omega-3 fatty acids and vitamin E.
See full factAbout two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.
See full factOne bushel of corn makes 2.8 gallons of ethanol.
See full factAll the wheat grown in Kansas in a single year would fit in a train stretching from western Kansas to the Atlantic Ocean.
See full factPork tenderloin is as lean as a skinless chicken breast.
See full factCotton can be found in much more than clothes and other fabrics! Cotton by-products can be used to make paper currency, cosmetics and feed for dairy cattle and livestock.
See full factMexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.
See full factOne Kansas farmer raises enough food to feed about 155 people!
See full factBeef from cows and steers are used in two different ways. Cow meat is used primarily as ground beef for hamburgers and the majority of steer meat is used as steaks.
See full factThere are 7 different breeds of dairy cattle. Farmers choose their breeds based on milk production, size and even personality.
See full factDid you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.
See full factOne 60-pound bushel of wheat provides about 42 pounds of white flour, enough for about 70, one-pound loaves of white bread.
See full factOne bale of cotton can make 3,085 diapers.
See full fact- ‹ previous
- 2 of 4
- next ›
