Meet the Farmers
Kansas is the top state for growing and storing wheat.
Q: Do dairy farmers use sustainable practices on their farms?
A: Producing a gallon of milk today requires 90 percent less cropland, 65 percent less water, and has a 63 percent lower carbon... more
“Do your homework and know what you are getting yourself into. (Farming) is not for the faint of heart. You’ve got to have a passion for it." (Lowell Neitzel)
98 percent of all corn farms are family-run farms.
Kansas Farm Food Connection
2627 KFB PLZ
Manhattan, KS 66502