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Need to watch a speedy video so you can get dinner on the table before somebody in your house gnaws an arm off? Curious about the people, places, and science behind Kansas food? Whether you’re a video watcher, avid reader, or trivia fan, this is the place for you!

Recipes

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Profiles

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Tips

Always keep vegetable oil on hand. This versatile, healthy kitchen staple is made of soybeans, is a good source of vitamin E, contains Omega-3s, and has zero trans fats.

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Work beef into your healthy diet. It has essential nutrients to help us build muscle and maintain energy.

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Cook pork as you would cook your steak. Not sure how you prefer your steak? Grab a meat thermometer and try cooking pork to 145 degrees, followed by a three-minute rest time.

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Resources

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Videos

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Spotlights

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Blogs

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Fun Facts

Beef from cows and steers are used in two different ways. Cow meat is used primarily as ground beef for hamburgers and the majority of steer meat is used as steaks.

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Wheat flour is a good source of complex carbohydrates and contains protein. Plus, it’s low in fat and sodium.

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One acre of soybeans can make 82,368 crayons!

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Q&As

Q: Where does Kansas export most of its agricultural products?

A: The top import countries for Kansas agriculture are Mexico, Japan and Canada.

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Q: What causes wheat sensitivity?

A: There is a specific gene that causes people to develop celiac disease.

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Q: How many different GMO crops are there?

A: There are currently nine crops commercially available in the United States. They include alfalfa, canola, corn (field and sweet...

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Events

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