One bushel of corn makes 2.8 gallons of ethanol.
Q: Are cattle fed unnatural corn diets in a feedyard?
A: Feedyard cattle do not eat diets made up entirely of corn. They start by eating a lot of hay and fiber, then move to a higher... more
When cooking meats, safe internal temperatures should be: Poultry (ground and cuts): 165 degrees; other ground meats: 160 degrees; beef, pork and lamb: 145 degrees.
Drink local with milk! It takes about 48 hours for milk to travel from dairy farms to the grocery store.
Kansas Farm Food Connection
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