Keep a little pink in your pork! Cook it to 145 degrees and then let it rest for 3 minutes. (That’s the USDA recommendation!)
See full tipDoes someone in your family have a nut allergy? Try soy nut butter. It's a great substitute for peanut butter!
See full tipTo steam veggies on the grill, make a foil packet with double layers of foil. Then add vegetables, seasoning and water. Fold and seal the packet and cook over indirect heat.
See full tipWork beef into your healthy diet. It has essential nutrients to help us build muscle and maintain energy.
See full tipYou can cook sorghum a lot of different ways — like rice or quinoa, popped like popcorn, milled into flour or made into syrup.
See full tipTo get that delicious steakhouse steak at home, try simply seasoning it with salt and black pepper and grilling for 13 minutes on a charcoal grill or 11 minutes on a gas grill.
See full tipMake the sweetest and juiciest corn on the cob in four easy steps! Add sweetness of sugar and tang of lemon juice to boiling water, add the corn, remove from heat after 2-minutes and enjoy!
See full tipDietary Guidelines recommend 3 servings of low-fat or fat-free dairy foods daily. Together, milk, cheese, and yogurt provide nine essential nutrients, including calcium, potassium, phosphorus,...
See full tip- ‹ previous
- 2 of 2
