Tip: When cooking meats ...
When cooking meats, safe internal temperatures should be: Poultry (ground and cuts): 165 degrees; other ground meats: 160 degrees; beef, pork and lamb: 145 degrees.
When cooking meats, safe internal temperatures should be: Poultry (ground and cuts): 165 degrees; other ground meats: 160 degrees; beef, pork and lamb: 145 degrees.
Q: Are cattle used for purposes other than food?
A: Yes! Cattle can also be used to make shoes, basketballs, gum, marshmallows, soap, medicines, glue and more!
See More Q&AAlways keep vegetable oil on hand. This versatile, healthy kitchen staple is made of soybeans, is a good source of vitamin E, contains Omega-3s, and has zero trans fats.
The largest market for field corn is to provide feed for animals like cattle, pigs, chicken, and even catfish.
Always stay in touch with Kansas Farm Food Connection! Sign up for our quarterly newsletter.
Close