Simple Crepes
Looking for a sweet treat? Give these delicate and delicious crepes a try!
On a specialized diet? This recipe works well for folks following a plant-based (vegetarian), gluten-free or dairy-free diet — and, of course, omnivores!
Ingredients
- 1 cup Nu Life Market’s Gluten Free All-Purpose Flour
- 1 teaspoon sugar
- 1/8 teaspoon baking powder
- 1¼ cup dairy-free milk substitute
- 2 eggs
- 2 tablespoons olive oil
- ½ teaspoon vanilla
- ½ teaspoon salt
Directions
- In a medium size mixing bowl whisk together all dry ingredients. Combine milk, eggs, olive oil, and vanilla in a blender.
- Add dry ingredient mix to blender. Blend until smooth and well combined. The batter will be a thin consistency.
- Heat a low sided, 8 inch skillet on medium-high heat. Grease skillet with olive oil. Pour ¼ cup of batter into the heated skillet. Swirl the skillet until the bottom of the pan is covered with batter. Cook for 1 minute. Use a thin spatula to loosen the crepe around the edges. Slowly slide the spatula under the crepe and gently flip. Cook for 1 minute or just until golden brown. Transfer to a plate or cooling rack.
- Repeat for remaining batter. For added flavor fill with fruit and dust with powdered sugar.
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