Simple Crepes

Sorghum Crepes

Looking for a sweet treat? Give these delicate and delicious crepes a try!

On a specialized diet? This recipe works well for folks following a plant-based (vegetarian), gluten-free or dairy-free diet — and, of course, omnivores!


  • 1 cup Nu Life Market’s Gluten Free All-Purpose Flour 
  • 1 teaspoon sugar 
  • 1/8 teaspoon baking powder 
  • 1¼ cup dairy-free milk substitute 
  • 2 eggs 
  • 2 tablespoons olive oil 
  • ½ teaspoon vanilla 
  • ½ teaspoon salt


  1. In a medium size mixing bowl whisk together all dry ingredients. Combine milk, eggs, olive oil, and vanilla in a blender.
  2. Add dry ingredient mix to blender. Blend until smooth and well combined. The batter will be a thin consistency. 
  3. Heat a low sided, 8 inch skillet on medium-high heat. Grease skillet with olive oil. Pour ¼ cup of batter into the heated skillet. Swirl the skillet until the bottom of the pan is covered with batter. Cook for 1 minute. Use a thin spatula to loosen the crepe around the edges. Slowly slide the spatula under the crepe and gently flip. Cook for 1 minute or just until golden brown. Transfer to a plate or cooling rack. 
  4. Repeat for remaining batter. For added flavor fill with fruit and dust with powdered sugar.

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