Grilled Flat Iron Steak Greek Salad

Grilled Flat Iron Steak Greek Salad Recipe

Bring a taste of the Mediterranean to your table with this fresh, delicious and healthy steak salad. It's the perfect thing for a light and flavorful meal, while still being hearty. Your taste buds will be saying "Opa!"

On a specialized diet? This recipe works well for folks following a keto, gluten-free or Mediterranean diet — and, of course, omnivores!


  • 1 (8 ounces) flat iron steak
  • ½ cup Greek vinaigrette dressing
  • 6 cups mixed greens
  • ½ cup black soybeans, rinsed
  • ½ cup cherry tomatoes, halved
  • ½ cup cucumber slices, halved
  • ¼ cup red onion rings, halved
  • ¼ cup Kalamata olives, pitted
  • ¼ cup feta cheese crumbles


  1. Place steak in resealable plastic bag with ½ cup dressing. Marinate for two hours in refrigerator. 
  2. Remove steak from marinade; discard remaining marinade. Grill steak to desired doneness. 
  3. Place mixed greens in large bowl, and toss with black soybeans, cherry tomatoes, cucumber slices, red onion rings and Kalamata olives.
  4. Place salad mixture on serving plates. Carve steak into thin slices across grain, and top salad. Top with feta cheese, and serve with additional vinaigrette dressing.

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