Classic Beef Kabobs

Classic Beef Kabobs

Sometimes simple is best. These classic beef kabobs are easy on the chef, but sure to please any crowd.


  • 1 pound beef top sirloin boneless steaks, cut 1 inch thick 
  • 8 ounces mushrooms 
  • 1 medium red, yellow, or green bell pepper, cut into 1-inch pieces 
  • 1 medium red onion, cut into 1-inch pieces 
  • Salt


  • 2 tablespoons olive oil 
  • 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves 
  • 2 cloves garlic, minced 
  • 1/2 teaspoon ground black pepper


1. Cut top sirloin boneless steak into 1-inch pieces. Combine seasoning ingredients in large bowl. Add beef, mushrooms, bell pepper pieces and onion pieces; toss to coat. 

2. Alternately thread beef and vegetable pieces evenly onto eight 12-inch metal skewers, leaving small spaces between pieces. 

3. Place kabobs on grid over medium, ash-covered coals. Grill kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season kabobs with salt, as desired.

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