Fun Facts

One bushel of corn fed to livestock produces 5.6 pounds of retail beef, 13 pounds of retail pork, 19.6 pounds of chicken or 28 pounds of catfish.

Drink local with milk! It takes about 48 hours for milk to travel from dairy farms to the grocery store.

The journey from the time a calf is conceived to the time beef is consumed takes 24-30 months and thousands of miles—from ranches, farms, feed yards and packing plants to grocery stores and...

Did you know that one acre of soybeans can produce 82,368 crayons?

Gluten-free grains have no caloric advantage over grains containing gluten like wheat, barley and rye. All carbohydrates have four calories per gram. Gluten-free foods are often higher in fat and...

Dairy farmers work with animal nutritionists to create recipes that meet the specific nutritional requirements of their cows. A cow’s diet is a combination of hay, grain, silage and proteins,...

One bale of cotton can make 1,256 pillowcases.

Output from Kansas agriculture has a direct economic impact of $22.5 billion per year.

About one-third of the milk produced in the U.S. is used for making cheese.

There are about 60-80 pods on a mature soybean plant. Each pod contains three small soybeans.

Did you know cotton is becoming a big crop in Kansas? Last year, farmers here produced over 164 million pounds of cotton! 

The cotton gin first came to Kansas in 1854 when a Polish immigrant wanted to gin local cotton near Valley Falls.

Compared with 50 years ago, pig farmers are using 41% less water to produce a pound of pork, with a 35% smaller carbon footprint.

Did you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.

Grains can be categorized into food grains (for people) and feed grains (for cattle). Cattle eat feed grains like field corn and grain sorghum. An average of 4 ½ pounds of grain is used to produce a...

One dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!

Sows give birth (called farrowing) to an average of eight to twelve piglets at a time and will raise six to eight litters of piglets in their lifetime.

A finished bale of cotton weighs about 480 pounds.

A common ingredient in fertilizer is phosphate, which comes from ancient sea life. Phosphate is one of many natural ingredients used to keep soil — and plants! — healthy.

For a dessert to officially be considered ice cream, it must contain at least 10 percent milkfat.

Cotton can be found in much more than clothes and other fabrics! Cotton by-products can be used to make paper currency, cosmetics and feed for dairy cattle and livestock.