Kansas grows winter wheat that is planted and sprouts in the fall, becomes dormant in the winter, grows again in the spring and is harvested in early summer.

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From farm to processor to distribution and retail, dairy creates jobs that support the economic well-being of Kansans. The dairy industry contributes $592 million annually to the Kansas economy and...

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Grain sorghum is one of the oldest known grains. Its origins can be traced back to ancient Africa and India.

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The top five agiculture commodities in Kansas are cattle, corn, wheat, soybeans and sorghum.

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Looking for a gluten-free grain? Try sorghum! It's gluten-free and packed with protein, iron, vitamin B-6, niacin, magnesium and phosphorus.  

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One bale of cotton can make 1,256 pillowcases.

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In addition to meat, pigs provide us with lots of other products, including valves for human heart surgery, suede for shoes and clothing, and gelatin for many food and non-food uses.

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Sorghum can be used to make environmentally-friendly packing peanuts, fencing materials, floral arrangements, brooms and more!

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More than 87 percent of land in Kansas is farmland.

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One bale of cotton can make 4,312 mid-calf socks.

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Did you know that one acre of soybeans can produce 82,368 crayons?

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Cotton bolls, which are the puffs of white produced by cotton plants, are technically fruit.

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Soybean oil is a great source of omega-3 fatty acids and vitamin E.

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Drink local with milk! It takes about 48 hours for milk to travel from dairy farms to the grocery store.

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Fertilizer contains a lot of helpful nutrients, thanks to Mother Nature! Potash, which is salt from ancient evaporated oceans, is used in fertilizer to feed our soil.

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Pig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.

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About one-third of the milk produced in the U.S. is used for making cheese.

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One cowhide can produce enough leather to make 20 footballs, 18 soccer balls, 18 volleyballs or 12 basketballs.

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Did you know Kansas farmers grow about 330 million bushels of wheat each year? That’s enough to make 23 billion loaves of bread!

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Did you know Kansas has more than 2 million pigs?

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The journey from the time a calf is conceived to the time beef is consumed takes 24-30 months and thousands of miles—from ranches, farms, feed yards and packing plants to grocery stores and...

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