There are 7 different breeds of dairy cattle. Farmers choose their breeds based on milk production, size and even personality.

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Pig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.

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There are about 60-80 pods on a mature soybean plant. Each pod contains three small soybeans.

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The journey from the time a calf is conceived to the time beef is consumed takes 24-30 months and thousands of miles—from ranches, farms, feed yards and packing plants to grocery stores and...

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Output from Kansas agriculture has a direct economic impact of $22.5 billion per year.

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One bushel of corn fed to livestock produces 5.6 pounds of retail beef, 13 pounds of retail pork, 19.6 pounds of chicken or 28 pounds of catfish.

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About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production. 

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Sows give birth (called farrowing) to an average of eight to twelve piglets at a time and will raise six to eight litters of piglets in their lifetime.

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One bale of cotton can make 1,256 pillowcases.

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All the wheat grown in Kansas in a single year would fit in a train stretching from western Kansas to the Atlantic Ocean.

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Cotton bolls, which are the puffs of white produced by cotton plants, are technically fruit.

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One dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!

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98 percent of all corn farms are family-run farms.

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Wheat flour is a good source of complex carbohydrates and contains protein. Plus, it’s low in fat and sodium.

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Cattle are great recyclers. They convert natural resources that would otherwise be wasted into beef, an edible protein containing 10 essential nutrients such as zinc, iron and B vitamins.  

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In 2018, farmers in Kansas planted 165,000 acres of cotton, which produced about 335,000 bales!

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A bushel of soybeans weighs 60 pounds and produces 11 pounds of oil and 48 pounds of soybean meal.

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The top five agiculture commodities in Kansas are cattle, corn, wheat, soybeans and sorghum.

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There are four main types of sorghum: grain, forage, biomass and sweet. Their most popular uses are: for food (grain sorghum), as livestock feed (forage sorghum), to produce bioenergy (biomass...

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Fertilizer contains a lot of helpful nutrients, thanks to Mother Nature! Potash, which is salt from ancient evaporated oceans, is used in fertilizer to feed our soil.

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Did you know that one acre of soybeans can produce 82,368 crayons?

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