In Kansas alone, pig farmers raised over 3.2 million pigs in 2015, producing over 600 million pounds of pork!

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Pig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.

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There are more than 29 cuts of beef that meet government guidelines for lean, including tenderloin, T-bone steak and extra lean ground beef.

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In 2018, farmers in Kansas planted 165,000 acres of cotton, which produced about 335,000 bales!

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Compared with 50 years ago, pig farmers are using 41% less water to produce a pound of pork, with a 35% smaller carbon footprint.

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Corn is produced on every continent of the world with the exception of Antarctica. 

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Sows give birth (called farrowing) to an average of eight to twelve piglets at a time and will raise six to eight litters of piglets in their lifetime.

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Did you know Kansas has an official state soil? It's called Harney silt loam and it covers about 4 million acres of land in our state. 

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The top five agiculture commodities in Kansas are cattle, corn, wheat, soybeans and sorghum.

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Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

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About four percent of the land in Kansas is part of conservation or wetland reserve programs.

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Did you know there are 15,000 soybean farms in Kansas? In 2016, Kansas farmers harvested more than 4 million acres of soybeans.

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Grain sorghum is one of the oldest known grains. Its origins can be traced back to ancient Africa and India.

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Enriched white bread and other enriched grain products are a good source of iron and B vitamins (thiamin, riboflavin, niacin and folic acid), as well as complex carbohydrates.

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About a third of a steer is used for beef production. The rest of the animal is used to make by-products found in medicines, cosmetics, detergents, insulation, and much more!

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The average Kansas dairy cow produces about 7 gallons of milk each day. That’s more than 2,544 gallons of milk over the course of a typical year.

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Did you know that one acre of soybeans can produce 82,368 crayons?

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Cotton bolls, which are the puffs of white produced by cotton plants, are technically fruit.

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About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production. 

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There are 7 different breeds of dairy cattle. Farmers choose their breeds based on milk production, size and even personality.

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Dairy farmers work with animal nutritionists to create recipes that meet the specific nutritional requirements of their cows. A cow’s diet is a combination of hay, grain, silage and proteins,...

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