A finished bale of cotton weighs about 480 pounds.
See full factOne acre of soybeans can make 82,368 crayons!
See full factIn pre-refrigeration days, hogs were harvested in the fall and cured for six to seven months, just in time for Easter dinner. That’s how ham came to be the traditional Easter favorite.
See full fact98 percent of all corn farms are family-run farms.
See full factSorghum can be used to make environmentally-friendly packing peanuts, fencing materials, floral arrangements, brooms and more!
See full factWithin an hour of birth calves are up and ready to nurse. A baby calf will drink a gallon of milk a day.
See full factSoybean oil is a great source of omega-3 fatty acids and vitamin E.
See full factThe top five agiculture commodities in Kansas are cattle, corn, wheat, soybeans and sorghum.
See full factMore than 87 percent of land in Kansas is farmland.
See full factDid you know that Americans consume about 132 pounds of wheat flour per person each year?
See full factGluten-free grains have no caloric advantage over grains containing gluten like wheat, barley and rye. All carbohydrates have four calories per gram. Gluten-free foods are often higher in fat and...
See full factIt takes five to six months for a pig to reach market weight (about 265 pounds). One market hog provides about 160 pounds of pork for the grocery store’s meat case.
See full factMexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.
See full factThe cotton gin first came to Kansas in 1854 when a Polish immigrant wanted to gin local cotton near Valley Falls.
See full factDid you know Kansas has an official state soil? It's called Harney silt loam and it covers about 4 million acres of land in our state.
See full factOne bushel of corn makes 2.8 gallons of ethanol.
See full factCorn is produced on every continent of the world with the exception of Antarctica.
See full factPork tenderloin is as lean as a skinless chicken breast.
See full factAll the wheat grown in Kansas in a single year would fit in a train stretching from western Kansas to the Atlantic Ocean.
See full factPig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.
See full factSmall engines like lawnmowers and boats can use E10 fuel.
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