Fun Facts

Dairy farmers work with animal nutritionists to create recipes that meet the specific nutritional requirements of their cows. A cow’s diet is a combination of hay, grain, silage and proteins,...

Gluten is what helps bread expand while the dough rises, and hold its shape while baking and after it cools. It’s also what makes bread chewy.

There are four main types of sorghum: grain, forage, biomass and sweet. Their most popular uses are: for food (grain sorghum), as livestock feed (forage sorghum), to produce bioenergy (biomass...

The majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!

Energy experts estimate global ethanol production and use reduces greenhouse gas emissions by 110 million metric tons per year. That’s equivalent to taking more than 20 million vehicles off the road.

One bale of cotton can make 4,312 mid-calf socks.

Beef from cows and steers are used in two different ways. . Cow meat is used primarily as ground beef for hamburgers and the majority of steer meat is used as steaks.

Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

Pork tenderloin is as lean as a skinless chicken breast.

Grains can be categorized into food grains (for people) and feed grains (for cattle). Cattle eat feed grains like field corn and grain sorghum. An average of 4 ½ pounds of grain is used to produce a...

The journey from the time a calf is conceived to the time beef is consumed takes 24-30 months and thousands of miles—from ranches, farms, feed yards and packing plants to grocery stores and...

Looking for a gluten-free grain? Try sorghum! It's gluten-free and packed with protein, iron, vitamin B-6, niacin, magnesium and phosphorus.  

Output from Kansas agriculture has a direct economic impact of $22.5 billion per year.

Fertilizer contains a lot of helpful nutrients, thanks to Mother Nature! Potash, which is salt from ancient evaporated oceans, is used in fertilizer to feed our soil.

In 2018, farmers in Kansas planted 165,000 acres of cotton, which produced about 335,000 bales!

Soybean oil is a great source of omega-3 fatty acids and vitamin E.

There are more than 29 cuts of beef that meet government guidelines for lean, including tenderloin, T-bone steak and extra lean ground beef.

The average Kansas dairy cow produces about 7 gallons of milk each day. That’s more than 2,544 gallons of milk over the course of a typical year.

About four percent of the land in Kansas is part of conservation or wetland reserve programs.

About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production. 

Corn is produced on every continent of the world with the exception of Antarctica.