Kansas grows winter wheat that is planted and sprouts in the fall, becomes dormant in the winter, grows again in the spring and is harvested in early summer.
See full factSows give birth (called farrowing) to an average of eight to twelve piglets at a time and will raise six to eight litters of piglets in their lifetime.
See full factMore than 87 percent of land in Kansas is farmland.
See full factThe cotton gin first came to Kansas in 1854 when a Polish immigrant wanted to gin local cotton near Valley Falls.
See full factOne acre of soybeans can make 82,368 crayons!
See full factAbout two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.
See full factCotton bolls, which are the puffs of white produced by cotton plants, are technically fruit.
See full factIn pre-refrigeration days, hogs were harvested in the fall and cured for six to seven months, just in time for Easter dinner. That’s how ham came to be the traditional Easter favorite.
See full factAll the wheat grown in Kansas in a single year would fit in a train stretching from western Kansas to the Atlantic Ocean.
See full factOne bale of cotton can make 4,312 mid-calf socks.
See full factDid you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!
See full factOutput from Kansas agriculture has a direct economic impact of $22.5 billion per year.
See full factSmall engines like lawnmowers and boats can use E10 fuel.
See full factOne bale of cotton can make 1,256 pillowcases.
See full factFertilizer contains a lot of helpful nutrients, thanks to Mother Nature! Potash, which is salt from ancient evaporated oceans, is used in fertilizer to feed our soil.
See full factMexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.
See full factWithin an hour of birth calves are up and ready to nurse. A baby calf will drink a gallon of milk a day.
See full factEnriched white bread and other enriched grain products are a good source of iron and B vitamins (thiamin, riboflavin, niacin and folic acid), as well as complex carbohydrates.
See full factSorghum can be used to make environmentally-friendly packing peanuts, fencing materials, floral arrangements, brooms and more!
See full factThere are about 60-80 pods on a mature soybean plant. Each pod contains three small soybeans.
See full factGluten-free grains have no caloric advantage over grains containing gluten like wheat, barley and rye. All carbohydrates have four calories per gram. Gluten-free foods are often higher in fat and...
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