Did you know that Americans consume about 132 pounds of wheat flour per person each year?
See full factCotton can be found in much more than clothes and other fabrics! Cotton by-products can be used to make paper currency, cosmetics and feed for dairy cattle and livestock.
See full factKansas grows winter wheat that is planted and sprouts in the fall, becomes dormant in the winter, grows again in the spring and is harvested in early summer.
See full factMore than 87 percent of land in Kansas is farmland.
See full factGluten-free grains have no caloric advantage over grains containing gluten like wheat, barley and rye. All carbohydrates have four calories per gram. Gluten-free foods are often higher in fat and...
See full factDid you know there are 15,000 soybean farms in Kansas? In 2016, Kansas farmers harvested more than 4 million acres of soybeans.
See full factKansas exports more than $4.8 billion in agricultural products per year.
See full factOne bale of cotton can make 4,312 mid-calf socks.
See full factAbout four percent of the land in Kansas is part of conservation or wetland reserve programs.
See full factThere are more than 300 licensed dairy herds in Kansas with about 143,000 cows total. In 2015 cows produced about 365 million gallons of milk, making Kansas the 16th largest milk producing state.
See full factThere are about 60-80 pods on a mature soybean plant. Each pod contains three small soybeans.
See full factDrink local with milk! It takes about 48 hours for milk to travel from dairy farms to the grocery store.
See full factOne bushel of corn makes 2.8 gallons of ethanol.
See full factDid you know that one acre of soybeans can produce 82,368 crayons?
See full factDid you know corn tortillas can differ in color based on the type of corn used? Some are white and others are yellow.
See full factThere are 7 different breeds of dairy cattle. Farmers choose their breeds based on milk production, size and even personality.
See full factOutput from Kansas agriculture has a direct economic impact of $22.5 billion per year.
See full factDairy farmers work with animal nutritionists to create recipes that meet the specific nutritional requirements of their cows. A cow’s diet is a combination of hay, grain, silage and proteins,...
See full factFertilizer contains a lot of helpful nutrients, thanks to Mother Nature! Potash, which is salt from ancient evaporated oceans, is used in fertilizer to feed our soil.
See full factFrom farm to processor to distribution and retail, dairy creates jobs that support the economic well-being of Kansans. The dairy industry contributes $592 million annually to the Kansas economy and...
See full factSoybean oil is a great source of omega-3 fatty acids and vitamin E.
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