Fun Facts

Grain sorghum is one of the oldest known grains. Its origins can be traced back to ancient Africa and India.

One acre of soybeans can make 82,368 crayons!

About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production. 

All the wheat grown in Kansas in a single year would fit in a train stretching from western Kansas to the Atlantic Ocean.

Kansas grows winter wheat that is planted and sprouts in the fall, becomes dormant in the winter, grows again in the spring and is harvested in early summer.

About four percent of the land in Kansas is part of conservation or wetland reserve programs.

Cotton can be found in much more than clothes and other fabrics! Cotton by-products can be used to make paper currency, cosmetics and feed for dairy cattle and livestock.

Looking for a gluten-free grain? Try sorghum! It's gluten-free and packed with protein, iron, vitamin B-6, niacin, magnesium and phosphorus.  

Sorghum can be used to make environmentally-friendly packing peanuts, fencing materials, floral arrangements, brooms and more!

Did you know that one acre of soybeans can produce 82,368 crayons?

Pork tenderloin is as lean as a skinless chicken breast.

A common ingredient in fertilizer is phosphate, which comes from ancient sea life. Phosphate is one of many natural ingredients used to keep soil — and plants! — healthy.

More than 87 percent of land in Kansas is farmland.

One cowhide can produce enough leather to make 20 footballs, 18 soccer balls, 18 volleyballs or 12 basketballs.

Energy experts estimate global ethanol production and use reduces greenhouse gas emissions by 110 million metric tons per year. That’s equivalent to taking more than 20 million vehicles off the road.

One dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!

There are 7 different breeds of dairy cattle. Farmers choose their breeds based on milk production, size and even personality.

Milk is one of the best sources of calcium. Our bodies absorb 28 percent of the calcium found in milk, but as little as 5 percent of the calcium found in other foods like spinach.

Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

Within an hour of birth calves are up and ready to nurse. A baby calf will drink a gallon of milk a day.

Dairy farmers work with animal nutritionists to create recipes that meet the specific nutritional requirements of their cows. A cow’s diet is a combination of hay, grain, silage and proteins,...