A bushel of soybeans weighs 60 pounds and produces 11 pounds of oil and 48 pounds of soybean meal.

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Did you know Kansas farmers grow about 330 million bushels of wheat each year? That’s enough to make 23 billion loaves of bread!

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Gluten is what helps bread expand while the dough rises, and hold its shape while baking and after it cools. It’s also what makes bread chewy.

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For a dessert to officially be considered ice cream, it must contain at least 10 percent milkfat.

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Within an hour of birth calves are up and ready to nurse. A baby calf will drink a gallon of milk a day.

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Sows give birth (called farrowing) to an average of eight to twelve piglets at a time and will raise six to eight litters of piglets in their lifetime.

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One bale of cotton can make 4,312 mid-calf socks.

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Enriched white bread and other enriched grain products are a good source of iron and B vitamins (thiamin, riboflavin, niacin and folic acid), as well as complex carbohydrates.

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A common ingredient in fertilizer is phosphate, which comes from ancient sea life. Phosphate is one of many natural ingredients used to keep soil — and plants! — healthy.

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One bale of cotton can make 3,085 diapers.

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Wheat flour is a good source of complex carbohydrates and contains protein. Plus, it’s low in fat and sodium.

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Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

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There are more than 29 cuts of beef that meet government guidelines for lean, including tenderloin, T-bone steak and extra lean ground beef.

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Dairy farmers work with animal nutritionists to create recipes that meet the specific nutritional requirements of their cows. A cow’s diet is a combination of hay, grain, silage and proteins,...

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The largest market for field corn is to provide feed for animals like cattle, pigs, chicken, and even catfish. 

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One bushel of corn makes 2.8 gallons of ethanol.

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Drink local with milk! It takes about 48 hours for milk to travel from dairy farms to the grocery store.

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There are 7 different breeds of dairy cattle. Farmers choose their breeds based on milk production, size and even personality.

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It takes five to six months for a pig to reach market weight (about 265 pounds). One market hog provides about 160 pounds of pork for the grocery store’s meat case.

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Corn is produced on every continent of the world with the exception of Antarctica. 

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Pork tenderloin is as lean as a skinless chicken breast.

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