Fertilizer contains a lot of helpful nutrients, thanks to Mother Nature! Potash, which is salt from ancient evaporated oceans, is used in fertilizer to feed our soil.

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Pork tenderloin is as lean as a skinless chicken breast.

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Within an hour of birth calves are up and ready to nurse. A baby calf will drink a gallon of milk a day.

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The United States grows more soybeans than any other country and six out of every ten rows of soybeans are exported to other countries.

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Did you know there are 15,000 soybean farms in Kansas? In 2016, Kansas farmers harvested more than 4 million acres of soybeans.

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In Kansas alone, pig farmers raised over 3.2 million pigs in 2015, producing over 600 million pounds of pork!

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All the wheat grown in Kansas in a single year would fit in a train stretching from western Kansas to the Atlantic Ocean.

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Looking for a gluten-free grain? Try sorghum! It's gluten-free and packed with protein, iron, vitamin B-6, niacin, magnesium and phosphorus.  

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Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

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Grains can be categorized into food grains (for people) and feed grains (for cattle). Cattle eat feed grains like field corn and grain sorghum. An average of 4 ½ pounds of grain is used to produce a...

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The journey from the time a calf is conceived to the time beef is consumed takes 24-30 months and thousands of miles—from ranches, farms, feed yards and packing plants to grocery stores and...

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Did you know that Americans consume about 132 pounds of wheat flour per person each year?

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Farmers in Kansas grow more than 650 million bushels of corn each year. 

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About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production.

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One bale of cotton can make 3,085 diapers.

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Dairy farmers work with animal nutritionists to create recipes that meet the specific nutritional requirements of their cows. A cow’s diet is a combination of hay, grain, silage and proteins,...

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For a dessert to officially be considered ice cream, it must contain at least 10 percent milkfat.

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Output from Kansas agriculture has a direct economic impact of $22.5 billion per year.

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Cattle are great recyclers. They convert natural resources that would otherwise be wasted into beef, an edible protein containing 10 essential nutrients such as zinc, iron and B vitamins.  

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Sows give birth (called farrowing) to an average of eight to twelve piglets at a time and will raise six to eight litters of piglets in their lifetime.

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The largest market for field corn is to provide feed for animals like cattle, pigs, chicken, and even catfish. 

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