Kansas is known for its sunflowers. They provide food for insects, birds and cattle, and make great cooking oil, biofuel and a delicious snack for people!

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Farmers in Kansas grow more than 650 million bushels of corn each year. 

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A common ingredient in fertilizer is phosphate, which comes from ancient sea life. Phosphate is one of many natural ingredients used to keep soil — and plants! — healthy.

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Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

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There are 7 different breeds of dairy cattle. Farmers choose their breeds based on milk production, size and even personality.

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The top five agiculture commodities in Kansas are cattle, corn, wheat, soybeans and sorghum.

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Pig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.

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Kansas is the top state for growing and storing wheat.

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One bale of cotton can make 1,256 pillowcases.

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The cotton gin first came to Kansas in 1854 when a Polish immigrant wanted to gin local cotton near Valley Falls.

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All the wheat grown in Kansas in a single year would fit in a train stretching from western Kansas to the Atlantic Ocean.

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Dairy farmers work with animal nutritionists to create recipes that meet the specific nutritional requirements of their cows. A cow’s diet is a combination of hay, grain, silage and proteins,...

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Did you know cotton is becoming a big crop in Kansas? Last year, farmers here produced over 164 million pounds of cotton! 

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About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production. 

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Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

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About four percent of the land in Kansas is part of conservation or wetland reserve programs.

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Looking for a gluten-free grain? Try sorghum! It's gluten-free and packed with protein, iron, vitamin B-6, niacin, magnesium and phosphorus.  

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Grains can be categorized into food grains (for people) and feed grains (for cattle). Cattle eat feed grains like field corn and grain sorghum. An average of 4 ½ pounds of grain is used to produce a...

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In 2018, farmers in Kansas planted 165,000 acres of cotton, which produced about 335,000 bales!

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From farm to processor to distribution and retail, dairy creates jobs that support the economic well-being of Kansans. The dairy industry contributes $592 million annually to the Kansas economy and...

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Within an hour of birth calves are up and ready to nurse. A baby calf will drink a gallon of milk a day.

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