Sorghum can be used to make environmentally-friendly packing peanuts, fencing materials, floral arrangements, brooms and more!

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Did you know Kansas has more than 2 million pigs?

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Corn is produced on every continent of the world with the exception of Antarctica. 

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One 60-pound bushel of wheat provides about 42 pounds of white flour, enough for about 70, one-pound loaves of white bread.

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Grains can be categorized into food grains (for people) and feed grains (for cattle). Cattle eat feed grains like field corn and grain sorghum. An average of 4 ½ pounds of grain is used to produce a...

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Kansas is the top state for growing and storing wheat.

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98 percent of all corn farms are family-run farms.

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The United States grows more soybeans than any other country and six out of every ten rows of soybeans are exported to other countries.

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Did you know Kansas has an official state soil? It's called Harney silt loam and it covers about 4 million acres of land in our state. 

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A bushel of soybeans weighs 60 pounds and produces 11 pounds of oil and 48 pounds of soybean meal.

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There are more than 300 licensed dairy herds in Kansas with about 143,000 cows total. In 2015 cows produced about 365 million gallons of milk, making Kansas the 16th largest milk producing state.

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Cotton bolls, which are the puffs of white produced by cotton plants, are technically fruit.

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In pre-refrigeration days, hogs were harvested in the fall and cured for six to seven months, just in time for Easter dinner. That’s how ham came to be the traditional Easter favorite.

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Gluten is what helps bread expand while the dough rises, and hold its shape while baking and after it cools. It’s also what makes bread chewy.

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One dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!

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Milk is one of the best sources of calcium. Our bodies absorb 28 percent of the calcium found in milk, but as little as 5 percent of the calcium found in other foods like spinach.

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Fertilizer contains a lot of helpful nutrients, thanks to Mother Nature! Potash, which is salt from ancient evaporated oceans, is used in fertilizer to feed our soil.

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One bale of cotton can make 1,256 pillowcases.

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Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

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Pig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.

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Sows give birth (called farrowing) to an average of eight to twelve piglets at a time and will raise six to eight litters of piglets in their lifetime.

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