Gluten-free grains have no caloric advantage over grains containing gluten like wheat, barley and rye. All carbohydrates have four calories per gram. Gluten-free foods are often higher in fat and...

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One dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!

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A finished bale of cotton weighs about 480 pounds.

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98 percent of all corn farms are family-run farms.

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There are about 60-80 pods on a mature soybean plant. Each pod contains three small soybeans.

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Pork tenderloin is as lean as a skinless chicken breast.

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Did you know that in Kansas cows outnumber people 2-to1? There are almost 3 million people and more than 6 million cattle!

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Pig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.

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The cotton gin first came to Kansas in 1854 when a Polish immigrant wanted to gin local cotton near Valley Falls.

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One cowhide can produce enough leather to make 20 footballs, 18 soccer balls, 18 volleyballs or 12 basketballs.

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Did you know Kansas farmers grow about 330 million bushels of wheat each year? That’s enough to make 23 billion loaves of bread!

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Farmers in Kansas grow more than 650 million bushels of corn each year. 

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The majority of oil used for cooking in our country is U.S.-grown 100% soybean oil!

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In 2018, farmers in Kansas planted 165,000 acres of cotton, which produced about 335,000 bales!

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Cotton can be found in much more than clothes and other fabrics! Cotton by-products can be used to make paper currency, cosmetics and feed for dairy cattle and livestock.

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One bale of cotton can make 1,256 pillowcases.

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Cotton bolls, which are the puffs of white produced by cotton plants, are technically fruit.

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One bale of cotton can make 4,312 mid-calf socks.

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Within an hour of birth calves are up and ready to nurse. A baby calf will drink a gallon of milk a day.

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Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

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Compared with 50 years ago, pig farmers are using 41% less water to produce a pound of pork, with a 35% smaller carbon footprint.

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