About two-thirds of the Kansas corn crop is used in-state as livestock feed or in food production. 

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One 60-pound bushel of wheat provides about 42 pounds of white flour, enough for about 70, one-pound loaves of white bread.

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One bale of cotton can make 4,312 mid-calf socks.

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Grain sorghum is one of the oldest known grains. Its origins can be traced back to ancient Africa and India.

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In addition to meat, pigs provide us with lots of other products, including valves for human heart surgery, suede for shoes and clothing, and gelatin for many food and non-food uses.

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One acre of soybeans can make 82,368 crayons!

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Pig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.

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Kansas is the top state for growing and storing wheat.

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The largest market for field corn is to provide feed for animals like cattle, pigs, chicken, and even catfish. 

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Compared with 50 years ago, pig farmers are using 41% less water to produce a pound of pork, with a 35% smaller carbon footprint.

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Did you know that one acre of soybeans can produce 82,368 crayons?

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Did you know that Americans consume about 132 pounds of wheat flour per person each year?

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Mexico and Japan are our top international corn buyers. They buy 50 percent of U.S. corn exports.

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Did you know some of the fertilizer farmers add to the soil comes from the air we breathe? Companies can convert nitrogen in the air into nitrogen to nourish the ground.

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Cotton bolls, which are the puffs of white produced by cotton plants, are technically fruit.

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Did you know Kansas farmers grow about 330 million bushels of wheat each year? That’s enough to make 23 billion loaves of bread!

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One bushel of corn fed to livestock produces 5.6 pounds of retail beef, 13 pounds of retail pork, 19.6 pounds of chicken or 28 pounds of catfish.

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One bale of cotton can make 3,085 diapers.

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The cotton gin first came to Kansas in 1854 when a Polish immigrant wanted to gin local cotton near Valley Falls.

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A bushel of soybeans weighs 60 pounds and produces 11 pounds of oil and 48 pounds of soybean meal.

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The United States grows more soybeans than any other country and six out of every ten rows of soybeans are exported to other countries.

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