Cotton can be found in much more than clothes and other fabrics! Cotton by-products can be used to make paper currency, cosmetics and feed for dairy cattle and livestock.

See full fact

Pig farmers have reduced greenhouse gas emissions on pig farms by 35% per pound of pork by changing how crops are raised, how pigs are fed, and how nutrients are recycled.

See full fact

One 60-pound bushel of wheat provides about 42 pounds of white flour, enough for about 70, one-pound loaves of white bread.

See full fact

Grains can be categorized into food grains (for people) and feed grains (for cattle). Cattle eat feed grains like field corn and grain sorghum. An average of 4 ½ pounds of grain is used to produce a...

See full fact

Kansas exports more than $4.8 billion in agricultural products per year.

See full fact

Energy experts estimate global ethanol production and use reduces greenhouse gas emissions by 110 million metric tons per year. That’s equivalent to taking more than 20 million vehicles off the road.

See full fact

More than 87 percent of land in Kansas is farmland.

See full fact

A common ingredient in fertilizer is phosphate, which comes from ancient sea life. Phosphate is one of many natural ingredients used to keep soil — and plants! — healthy.

See full fact

A finished bale of cotton weighs about 480 pounds.

See full fact

Cattle are great recyclers. They convert natural resources that would otherwise be wasted into beef, an edible protein containing 10 essential nutrients such as zinc, iron and B vitamins.  

See full fact

Gluten is what helps bread expand while the dough rises, and hold its shape while baking and after it cools. It’s also what makes bread chewy.

See full fact

Looking for a gluten-free grain? Try sorghum! It's gluten-free and packed with protein, iron, vitamin B-6, niacin, magnesium and phosphorus.  

See full fact

One dairy cow can produce more than 3,000 gallons of milk in a year. There are about 160,000 dairy cows in Kansas. That's a lot of milk!

See full fact

In pre-refrigeration days, hogs were harvested in the fall and cured for six to seven months, just in time for Easter dinner. That’s how ham came to be the traditional Easter favorite.

See full fact

There are four main types of sorghum: grain, forage, biomass and sweet. Their most popular uses are: for food (grain sorghum), as livestock feed (forage sorghum), to produce bioenergy (biomass...

See full fact

One bale of cotton can make 3,085 diapers.

See full fact

There are 7 different breeds of dairy cattle. Farmers choose their breeds based on milk production, size and even personality.

See full fact

Cotton bolls, which are the puffs of white produced by cotton plants, are technically fruit.

See full fact

Farmers in Kansas grow more than 650 million bushels of corn each year. 

See full fact

One acre of soybeans can make 82,368 crayons!

See full fact

About four percent of the land in Kansas is part of conservation or wetland reserve programs.

See full fact