Pull up a chair and get to know the facts and folks behind your food! We’ll introduce you to seasonal recipes, hot topics and the people who know your food best — the ones who grow it!
From gluten-free baking mixes to pet food, sorghum can be found in a variety of products. Meet Shayne Suppes and Jace Gibbs who grow...
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With another dry summer around the corner, learn how Kansas farmers rely on rain and how they make up for its absence during extreme heat...
Spring always feels like it’s never going to arrive. Little by little, we get glimpses of what’s to come. Then there’s an explosion of...
Spring in Kansas means burning in the Flint Hills. This tradition helps keep our our grasslands healthy. Without it, the prairie would lose...
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Farmers in Kansas grow more than 650 million bushels of corn each year.
Q: What causes wheat sensitivity?
A: There is a specific gene that causes people to develop celiac disease.
