Sage, Rosemary, and Thyme Butter

Sage, Rosemary, and Thyme Butter

Spread the love by adding a festive touch to this dinner staple. Serve this savory butter with vegetables or bread, or give it to a fellow foodie. (It makes a great hostess gift, too!)

Ingredients

  • 1 stick (8 tablespoons) unsalted butter softened
  • 1 teaspoon finely chopped fresh sage leaves 
  • 1 teaspoon finely chopped fresh thyme leaves 
  • ½ teaspoon finely chopped fresh rosemary leaves 
  • ¼ teaspoon salt

Directions

Combine ingredients in a small bowl. Stir until well-blended. Spoon into an airtight container and store in the refrigerator.

Recipe used with permission from Midwest Dairy.