Spread the love by adding a festive touch to this dinner staple. Serve this savory butter with vegetables or bread, or give it to a fellow foodie. (It makes a great hostess gift, too!)
- 1 stick (8 tablespoons) unsalted butter softened
- 1 teaspoon finely chopped fresh sage leaves
- 1 teaspoon finely chopped fresh thyme leaves
- ½ teaspoon finely chopped fresh rosemary leaves
- ¼ teaspoon salt
Combine ingredients in a small bowl. Stir until well-blended. Spoon into an airtight container and store in the refrigerator.