December is National Eggnog Month and we’ve got a delicious, decadent, and easy-to-make recipe for everyone’s favorite holiday indulgence!
- 3 cup pasteurized eggs (or 3/4 cup pasteurized egg product like Egg Beaters)
- 1/3 cup sugar
- 4 cups low fat milk
- 1 cup low fat vanilla yogurt
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- Pinch nutmeg (whole, grated)
In a blender, mix eggs and sugar. Add milk, yogurt, vanilla and salt; blend until frothy. Pour into serving glasses and garnish with freshly grated nutmeg.
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