Brighten up a holiday brunch by serving this flavorful spread at home or giving as a gift to your foodie friends.
- 1 stick (8 tablespoons) unsalted butter softened
- 6 tablespoons whole berry cranberry sauce (we used Ocean Spray for testing)
- 4 teaspoons orange marmalade
- 2 teaspoons confectioners’ sugar
- ⅛ teaspoon salt
Combine ingredients in a small food processor. Process until well-blended. Spoon into an airtight container and store in the refrigerator.